Watermelon Rind Pickle Recipe
Hey there food lovers, ready to embark on a flavorful journey with an unexpected twist? Today, we’re diving into the world of Watermelon Rind Pickles, a delightful recipe that not only tantalizes your taste buds but also carries a rich history. So, grab your apron, and let’s get cooking!
The History of Watermelon Rind Pickles:
Originating from the southern United States, watermelon rind pickles have deep roots in preserving the essence of summer. The inventive use of watermelon rinds stems from a desire to minimize waste and transform every part of this refreshing fruit into a culinary masterpiece.
Watermelon Rind Pickle Recipe
Equipment
- Large saucepan
- Mason jars for preserving
- Wooden spoon
- Peeler and knife
- Cutting board
Ingredients
- 4 cups watermelon rind, peeled and diced
- 2 cups apple cider vinegar
- 2 cups sugar
- 1 tablespoon salt
- 1 tablespoon mustard seeds
- 1 tablespoon whole cloves
- 1 cinnamon stick
- 1 lemon, thinly sliced
Instructions
- Prepare the Watermelon Rind:Peel the tough green skin off the watermelon rind.Cut the rind into bite-sized pieces.
- Brine the Rind:Dissolve salt in water and soak the rind overnight.
- Pickling Mixture: In a saucepan, combine apple cider vinegar, sugar, mustard seeds, cloves, and cinnamon.Bring to a boil, stirring until sugar dissolves.
- Cook the Rind: Drain and rinse the rind. Add it to the pickling mixture and simmer until translucent.
- Jar and Preserve: Pack the jars with the rind and lemon slices.Pour the pickling mixture over the top.Seal the jars and refrigerate for at least 24 hours.
Video
Similar Recipes:
– Watermelon Rind Chutney: A sweet and spicy alternative.
– Watermelon Rind Gazpacho: A refreshing cold soup.
Dive into the art of pickling and transform your kitchen into a haven of flavors!
YouTube Video Credits:
Simply Chris
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