Welsh Rarebit Recipe
Today, we're diving into the rich history and delectable flavors of Welsh Rarebit.
Equipment
- Saucepan
- Whisk
- Toaster
Ingredients
- 2 cups of grated sharp cheddar cheese
- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
- 1 teaspoon of mustard (Dijon or English)
- 1/2 cup of ale or beer
- 1/4 teaspoon of salt
- A pinch of pepper
- 4 slices of your favorite bread, toasted
Instructions
- Begin by melting the butter in a saucepan over medium heat.
- Stir in the flour to create a roux, cooking for about a minute.
- Gradually add the ale or beer, whisking continuously until the mixture thickens.
- Stir in the mustard, salt, and pepper, followed by the grated cheese. Keep stirring until the cheese is fully melted and the mixture is smooth.
- Toast your bread slices to golden perfection.
- Pour the cheesy concoction over the toast, ensuring an even coating.