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Whole Foods Mac And Cheese Recipe

Whole Foods Mac And Cheese Recipe

Pinklady
Are you looking to delve into the world of Whole Foods Mac and Cheese? You've come to the right place!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Equipment

  • Large pot
  • Whisk
  • Baking dish
  • Stovetop
  • Oven

Ingredients
  

  • 2 cups whole wheat elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup whole milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions
 

  • Step 1: Boil the Macaroni
    Start by boiling the whole wheat elbow macaroni according to the package instructions.Drain and set aside.
  • Step 2: Make the Cheese Sauce
    In a large pot, melt the butter over medium heat.Stir in the flour and cook for about 2 minutes until it turns slightly golden.Gradually whisk in the milk to create a smooth sauce.
  • Add the shredded cheddar cheese, salt, pepper, and paprika.Stir until the cheese has completely melted, and the sauce is creamy.
  • Step 3: Combine the Macaroni and Cheese Sauce
    Preheat your oven to 350°F (175°C).Mix the cooked macaroni into the cheese sauce until every noodle is lovingly coated.
  • Step 4: Bake It!
    Transfer the mac and cheese to a greased baking dish.Bake for approximately 20-25 minutes or until the top is golden and bubbly.

Video

Keyword Whole Foods Mac And Cheese Recipe