Broccoli Cheese Soup Recipe

There’s nothing more comforting than a warm bowl of creamy broccoli cheese soup on a chilly day. This rich, velvety soup combines the earthy flavor of broccoli with the indulgent creaminess of melted cheese. It’s a timeless dish that feels like a warm hug in a bowl. Whether you’re cooking for your family, hosting friends, or just treating yourself, this easy-to-make recipe will quickly become a favorite in your household.

A Brief History of Broccoli Cheese Soup Recipe:

While cheese and broccoli have been paired together for centuries, broccoli cheese soup as we know it gained popularity in the mid-20th century. Its roots lie in the American culinary tradition of combining hearty vegetables with creamy, dairy-based soups for both flavor and sustenance. Today, this dish is a staple in kitchens and restaurants worldwide, cherished for its simplicity and irresistible taste.

Broccoli Cheese Soup Recipe

Pinklady

While cheese and broccoli have been paired together for centuries, broccoli cheese soup as we know it gained popularity in the mid-20th century.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Soup

Cuisine American

Servings 4

Calories 300 kcal

Equipment

• Large pot or Dutch oven
• Whisk
• Wooden spoon
• Ladle
• Sharp knife and cutting board
• Grater (for shredding cheese and carrots)

Ingredients

  

• 4 cups fresh broccoli florets (or 1 lb frozen broccoli)
• 1 medium onion, finely chopped
• 2 medium carrots, shredded
• 3 cloves garlic, minced
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups chicken or vegetable broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• ½ teaspoon paprika
• Salt and black pepper to taste
• Optional: ¼ teaspoon cayenne pepper for a hint of spice

See also  Oktoberfest All-Grain Recipe

Instructions

 

• Prepare the Vegetables

  Wash and chop the broccoli into small, bite-sized florets. Peel and shred the carrots. Finely chop the onion and mince the garlic.
• Sauté the Vegetables

  In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, garlic, and carrots. Sauté for 4-5 minutes until the vegetables are softened and fragrant.
• Create the Roux

  Sprinkle the flour over the sautéed vegetables and stir constantly for about 1-2 minutes. This step helps thicken the soup later.
• Add the Broth

  Slowly pour in the chicken or vegetable broth while whisking to avoid lumps. Bring the mixture to a gentle simmer.
• Cook the Broccoli

  Add the broccoli florets to the pot. Cover and cook for about 10 minutes, or until the broccoli is tender but not mushy.
• Incorporate the Dairy

  Lower the heat to medium-low. Stir in the milk and heavy cream, allowing the soup to warm but not boil.
• Melt the Cheese

  Gradually add the shredded cheddar cheese, stirring until it’s fully melted and the soup is creamy. Season with paprika, salt, black pepper, and cayenne pepper (if using).
• Adjust Consistency

  If the soup is too thick, add a splash of broth or milk until the desired consistency is reached.
• Serve and Enjoy

  Ladle the soup into bowls and garnish with extra shredded cheese or a sprinkle of paprika. Serve with crusty bread or crackers for dipping.

Video

Keyword Broccoli Cheese Soup Recipe

Similar Recipes:

Loaded Baked Potato Soup: A creamy soup filled with potatoes, bacon, and cheese.

Cauliflower Cheese Soup: A lighter twist on the classic, featuring cauliflower instead of broccoli.

Creamy Tomato Basil Soup: A comforting soup made with ripe tomatoes and fresh basil.

Cheddar Broccoli Casserole: A baked version of this classic flavor pairing with a crunchy breadcrumb topping.

Frequently Asked Questions About Broccoli Cheese Soup Recipe:

1. Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works perfectly and requires no extra preparation.

2. How can I make this soup vegetarian?

Use vegetable broth instead of chicken broth.

3. Can I make this soup ahead of time?

Absolutely! Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

4. What’s the best way to reheat this soup?

Heat it on the stovetop over low heat, stirring frequently. Avoid boiling, as this can cause the cheese to separate.

5. Can I freeze broccoli cheese soup?

Yes, but the texture may change slightly due to the dairy. Freeze in an airtight container for up to 3 months.

6. What other cheeses can I use?

Try gruyère, Monterey Jack, or even a mix of cheeses for different flavors.

7. How do I make the soup thicker?

Add an extra tablespoon of flour when making the roux or reduce the broth slightly.

8. Can I make this soup vegan?

Substitute dairy milk with almond or oat milk, use vegan cheese, and replace butter with olive oil.

9. What’s the best type of bread to serve with this soup?

Crusty sourdough, garlic bread, or soft dinner rolls pair wonderfully.

10. Can I add meat to this soup?

Yes, cooked bacon, shredded chicken, or diced ham make great additions.

Conclusion:

This broccoli cheese soup is the ultimate comfort food—easy to make, packed with flavor, and perfect for any occasion. Whether you’re a seasoned chef or a kitchen newbie, this recipe guarantees delicious results. Pair it with a fresh salad or some warm bread, and you have a meal that’s sure to please everyone.

YouTube Video Credits:
Preppy Kitchen