Coconut Shrimp Recipe

Coconut shrimp recipe is a crowd-pleaser that combines the sweetness of coconut with the savory goodness of shrimp. Perfect for parties, appetizers, or even as a main course, coconut shrimp brings a tropical vibe to your plate. This dish features crispy, golden shrimp coated in a crunchy coconut crust, served best with a dipping sauce that complements its natural sweetness. Whether planning a seafood night or just looking for a fun recipe, coconut shrimp will never disappoint!

Brief History of Coconut Shrimp:

While the exact origin of coconut shrimp is unclear, it is believed to have been influenced by Caribbean, Southeast Asian, and Polynesian cuisines—regions known for their abundant coconut and seafood offerings. The use of coconut in savory dishes has been a staple in these tropical regions for centuries. The fusion of shrimp with coconut is likely a modern culinary twist, embraced worldwide for its unique flavor combination and satisfying crunch.

Coconut Shrimp Recipe

Pinklady

While the exact origin of coconut shrimp is unclear, it is believed to have been influenced by Caribbean, Southeast Asian, and Polynesian cuisines—regions known for their abundant coconut and seafood offerings.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course Side Dish, Snack

Servings 4

Equipment

• Large frying pan or deep fryer
• Mixing bowls
• Shallow dishes for dredging
• WhiskTongs
• Paper towels for draining excess oil

Ingredients

  

• 1 lb large shrimp, peeled and deveined, tails on
• 1 cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 2 large eggs
• 1 cup shredded sweetened coconut
• 1 cup panko breadcrumbs
• Vegetable oil (for frying)
• Dipping sauce: Sweet chili sauce or a mix of honey and lime juice

See also  Authentic Philly Cheesesteak Recipe

Instructions

 

• Prepare the shrimp:

  Rinse the shrimp under cold water and pat them dry with paper towels. Leave the tails on, as they make for a handy grip and give the shrimp a nice presentation.
• Set up a dredging station:

  In one shallow dish, combine the all-purpose flour, salt, and pepper. In a second dish, beat the eggs until smooth. In a third dish, mix the shredded coconut and panko breadcrumbs together.
• Coat the shrimp:

  Take each shrimp and dredge it in the flour mixture, shaking off any excess. Next, dip the shrimp into the beaten eggs, making sure it's fully coated. Finally, press the shrimp into the coconut-panko mixture, ensuring the entire surface is covered with the crispy topping.
• Heat the oil:

  Pour vegetable oil into a large frying pan or deep fryer, enough to cover the shrimp. Heat the oil to about 350°F (175°C). To test if the oil is ready, drop a small piece of coconut in—it should sizzle immediately.
• Fry the shrimp:

  Working in batches, gently place the shrimp into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking. Once done, transfer the shrimp to a plate lined with paper towels to drain excess oil.
• Serve and enjoy:

  Serve the coconut shrimp warm with your favorite dipping sauce, such as sweet chili or a homemade honey-lime dip. It pairs wonderfully with rice or a fresh salad.

Video

Keyword Coconut Shrimp Recipe

Similar Recipes to Try:

– Tempura Shrimp: A Japanese classic, crispy and light batter-fried shrimp served with soy sauce or tempura dipping sauce.
– Baked Coconut Chicken Tenders: A healthier baked version using coconut and panko for a crunchy coating.
– Popcorn Shrimp: Bite-sized, crispy shrimp perfect for snacking.
– Pineapple Shrimp Skewers: Grilled shrimp paired with pineapple chunks for a sweet and savory combination.
– Crispy Fish Tacos: Fried fish served in soft tortillas with a zesty slaw and creamy sauce.

Frequently Asked Questions (FAQs) About Coconut Shrimp Recipe:

1. Can I bake the coconut shrimp instead of frying it?

Yes! To bake, preheat your oven to 400°F (200°C), place the coated shrimp on a parchment-lined baking sheet, and spray lightly with oil. Bake for 12-15 minutes, flipping halfway through, until golden and crispy.

2. Can I use frozen shrimp?

Absolutely. Just make sure to thaw the shrimp completely and pat them dry before coating and cooking.

3. What kind of dipping sauce pairs well with coconut shrimp?

Sweet chili sauce is a popular choice, but you can also try mango salsa, honey-lime dip, or even a tangy cocktail sauce.

4. Can I make coconut shrimp in an air fryer?

Yes! Preheat your air fryer to 375°F (190°C). Spray the shrimp lightly with oil and cook for 7-10 minutes, flipping halfway through.

5. Can I use unsweetened coconut?

Yes, but using sweetened coconut gives the shrimp a more pronounced sweetness. You can balance it with a spicier or more savory dip.

6. How do I store leftover coconut shrimp?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain the crispiness.

7. Can I freeze coconut shrimp?

Yes! After breading the shrimp, freeze them on a baking sheet. Once frozen, transfer to a ziplock bag. When ready to cook, fry or bake them straight from the freezer.

8. What sides go well with coconut shrimp?

Coconut shrimp pairs well with sides like rice, coleslaw, or a tropical fruit salad with mango and pineapple.

9. Can I substitute the panko breadcrumbs?

If you don’t have panko, you can use regular breadcrumbs, crushed cornflakes, or crushed crackers for a similar crunchy texture.

10. How do I prevent the coating from falling off?

Make sure the shrimp are dry before dredging and press the coconut-panko mixture firmly onto the shrimp. Chilling the coated shrimp in the fridge for 10-15 minutes before frying can also help the coating adhere better.

Conclusion:

Coconut shrimp is a perfect blend of tropical flavors and crunchy textures that make it a standout appetizer or main dish. You can easily prepare this delightful seafood treat at home with just a few simple ingredients and steps. The sweet and crispy coconut coating perfectly complements the shrimp, creating a dish that’s sure to impress. Whether you’re making it for a weeknight meal or entertaining guests, coconut shrimp is always a hit.

YouTube Video Credits:
Preppy Kitchen