Feta Pasta Recipe

Feta pasta recipe has taken the culinary world by storm, becoming a viral sensation due to its simplicity and rich, tangy flavor. This dish combines the creaminess of feta cheese with the natural sweetness of cherry tomatoes, all baked to perfection and then mixed with pasta for a deliciously easy meal. Whether you’re a seasoned chef or a beginner, this recipe is straightforward and guarantees a burst of Mediterranean flavors in every bite.

Brief History:

The feta pasta craze began in Finland in 2019 when a food blogger, Jenni Häyrinen, shared her recipe called “Uunifetapasta,” which translates to “Oven-baked feta pasta.” The dish quickly gained popularity on social media, particularly on TikTok, where home cooks worldwide recreated the recipe. The simplicity of throwing a block of feta and some cherry tomatoes into the oven and letting the flavors meld together has made this dish a global favorite.

Feta Pasta Recipe

Pinklady

The feta pasta craze began in Finland in 2019 when a food blogger, Jenni Häyrinen, shared her recipe called "Uunifetapasta," which translates to "Oven-baked feta pasta." The dish quickly gained popularity on social media, particularly on TikTok, where home cooks worldwide recreated the recipe.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine Finland

Servings 4

Calories 400 kcal

Equipment

• Baking dish (9x13 inches)
• Large pot for boiling pasta
• Colander
• Wooden spoon or spatula
• Serving bowls

Ingredients

  

• 200g (7 oz) feta cheese
• 500g (18 oz) cherry tomatoes
• 3 cloves garlic, minced
• 1/4 cup (60 ml) olive oil
• 300g (10.5 oz) pasta (penne, fusilli, or any short pasta)
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

See also  No-Bake Key Lime Pie Recipe

Instructions

 

• Preheat your oven to 400°F (200°C).
• Place the block of feta cheese in the center of a 9x13 inch baking dish. Surround the feta with the cherry tomatoes. Sprinkle the minced garlic over the tomatoes and feta.
• Drizzle the olive oil over the tomatoes and feta, ensuring everything is well coated. Sprinkle the dried oregano, red pepper flakes (if using), salt, and pepper over the top.
• Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tomatoes have burst and the feta is golden brown on top.
• While the feta and tomatoes are baking, cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.
• Once the feta and tomatoes are done baking, remove the dish from the oven. Use a wooden spoon or spatula to crush the tomatoes and mix them with the melted feta, creating a creamy sauce.
• Add the cooked pasta to the baking dish and toss everything together until the pasta is well coated with the sauce.
• Tear some fresh basil leaves and sprinkle them over the pasta. Serve the feta pasta hot, and enjoy the creamy, tangy flavors.

Video

Keyword Feta Pasta Recipe

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Frequently Asked Questions About Feta Pasta Recipe:

1. Can I use crumbled feta instead of a block of feta?

Yes, you can use crumbled feta, but a block of feta is preferred for its creamier texture when baked.

2. Can I add other vegetables to this dish?

Absolutely! You can add vegetables like bell peppers, zucchini, or spinach to make it even more nutritious.

3. Can I make this dish vegan?

You can substitute the feta with a vegan cheese alternative to make the dish vegan-friendly.

4. What type of pasta works best for this recipe?

Short pasta like penne, fusilli, or rigatoni works best as it holds the sauce well.

5. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

6. Can I use a different type of cheese?

While feta is traditional, you can experiment with other cheeses like goat cheese or ricotta for a different flavor profile.

7. Is it necessary to use fresh basil?

Fresh basil adds a nice touch, but if you don’t have any on hand, you can use dried basil or skip it altogether.

8. What can I serve with feta pasta?

A simple green salad, garlic bread, or roasted vegetables make great side dishes for feta pasta.

Conclusion:

Feta pasta is a simple yet incredibly flavorful dish that brings a taste of the Mediterranean to your kitchen. Its viral popularity is well-deserved, as it combines ease of preparation with a delicious outcome. Whether you’re making it for a quick dinner or impressing guests, this recipe is sure to become a staple in your cooking repertoire.

YouTube Video Credits:
Feelgoodfoodie