Egg Bake Recipe

Egg bake recipe, often referred to as breakfast casseroles, is a delightful and versatile dish that combines the richness of eggs with various ingredients like cheese, vegetables, and meats. This dish is perfect for breakfast, brunch, or even a light dinner. Let’s dive into the history, ingredients, and step-by-step preparation of this savory meal.

A Brief History of Egg Bake:

Egg bake, or breakfast casserole, has its roots in the traditional casseroles of Europe, particularly France. The term “casserole” comes from a French word meaning “saucepan.” Over time, the concept of combining eggs with other ingredients to create a hearty, baked dish spread across different cultures. In the United States, egg bakes became especially popular in the mid-20th century as a convenient and delicious way to serve breakfast to a crowd.

Egg Bake Recipe

Pinklady

Egg bake, or breakfast casserole, has its roots in the traditional casseroles of Europe, particularly France. The term "casserole" comes from a French word meaning "saucepan." Over time, the concept of combining eggs with other ingredients to create a hearty, baked dish spread across different cultures.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Course Breakfast

Cuisine Europe

Servings 6

Calories 250 kcal

Equipment

• Large mixing bowl
• Whisk
• Skillet
• 9x13 inch baking dish
• Oven

Ingredients

  

• 8 large eggs
• 1 cup of milk (whole or 2%)
• 1 cup of shredded cheddar cheese
• 1 cup of diced ham (or cooked bacon/sausage)
• 1 cup of chopped bell peppers (mixed colors)
• 1/2 cup of chopped onions
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of paprika
• 1 tablespoon of olive oil or butter

See also  Delicious S'mores Ice Cream Recipe

Instructions

 

• Preheat the Oven: Preheat your oven to 375°F (190°C).
• Prepare the Vegetables: In a skillet, heat the olive oil or butter over medium heat. Add the chopped onions and bell peppers, and sauté until they are soft and slightly caramelized, about 5-7 minutes. Remove from heat and set aside.
• Whisk the Eggs: In a large mixing bowl, crack the eggs and whisk them until they are fully beaten. Add the milk, salt, black pepper, garlic powder, and paprika. Whisk until well combined.
• Combine Ingredients: Add the sautéed vegetables, diced ham, and shredded cheddar cheese to the egg mixture. Stir everything together until evenly distributed.
• Pour into Baking Dish: Lightly grease the 9x13 inch baking dish with butter or cooking spray. Pour the egg mixture into the dish, spreading it out evenly.
• Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Cool and Serve: Let the egg bake cool for a few minutes before slicing it into squares. Serve warm and enjoy!

Video

Keyword Egg Bake Recipe

Similar Recipes:

– Vegetarian Egg Bake: Replace the ham with spinach, mushrooms, and cherry tomatoes.
– Mexican Egg Bake: Add diced green chilies, black beans, corn, and top with salsa and avocado.
– Mediterranean Egg Bake: Incorporate feta cheese, spinach, sun-dried tomatoes, and olives.

Frequently Asked Questions About Egg Bake Recipe:

1. Can I prepare the egg bake in advance?

The egg mixture can be made ahead of time and chilled for the entire night. Just bake it according to the directions in the AM.

2. Does the egg bake freeze well?

Egg bakes freeze quite nicely. When it’s absolutely cold, wrap it in aluminum foil and plastic wrap and freeze. Use a microwave or oven to reheat.

3. Can I use egg whites for whole eggs?

Indeed, if you’d like a lower calorie option, you may replace part or all of the whole eggs with egg whites.

4. When is the egg bake done? How can I tell?

When a toothpick put into the center comes out clean and the top is golden brown, the egg bake is done.

5. Can I add potatoes to the egg bake?

Yes, diced and pre-cooked potatoes or hash browns can be a great addition.

6. What type of cheese works best in an egg bake?

Cheddar, mozzarella, feta, and Swiss are all great choices.

7. Can I make an egg bake without dairy?

Yes, use a dairy-free milk alternative and skip the cheese, or use a dairy-free cheese, substitute.

8. How long will the egg bake keep in the refrigerator?

It will keep for up to 4 days when stored in an airtight container.

In summary:

Egg bakes are a great way to start the day off right with a tasty and nutritious meal. You can easily alter them to suit your tastes and available ingredients. This egg bake dish is sure to be a delight, whether you’re feeding a large family or preparing meals for the next week.

YouTube Video Credits:
Chef Buck