Yule Log Recipe

The Yule log recipe, or “bûche de Noël,” is a classic holiday dessert with origins dating back to medieval times. Traditionally served during Christmas, this cake symbolizes the Yule log that was burned in European homes to bring good luck and ward off bad spirits. Today, it’s a delicious centerpiece that brings holiday cheer to your table.

Brief History of the Yule Log:

The Yule log tradition began in Northern Europe, where families would burn an actual log as part of winter solstice celebrations. Over time, as fireplaces became smaller and the practice of burning large logs declined, the edible version of the Yule log—an intricate rolled sponge cake decorated to resemble a log—became popular. The French bûche de Noël took the lead in popularizing this sweet tradition, which remains a beloved dessert during the festive season.

Yule Log Recipe

The Yule log tradition began in Northern Europe, where families would burn an actual log as part of winter solstice celebrations. Over time, as fireplaces became smaller and the practice of burning large logs declined, the edible version of the Yule log—an intricate rolled sponge cake decorated to resemble a log—became popular.

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Prep Time 25 minutes mins

Course Dessert

Cuisine Northern Europe

Servings 8

Calories 300 kcal

Equipment

• 10x15-inch jelly roll pan (or any shallow baking sheet)
• Parchment paper
• Electric mixer (for whipping the cream and egg whites)
• SpatulaWhisk
• Cooling rack

Ingredients

  

For the Cake:

• 4 large eggs, separated
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 cup cocoa powder (unsweetened)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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For the Filling:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the Chocolate Ganache Frosting:

• 1 cup heavy cream
• 1 1/2 cups semi-sweet chocolate chips
• 1 teaspoon butter (for extra shine)

For Decoration (Optional):

• Powdered sugar (for dusting, to resemble snow)
• Fresh berries or mint leaves
• Chocolate shavings or meringue mushrooms

Instructions

 

• Preheat the Oven

  Preheat your oven to 350°F (175°C) and line your jelly roll pan with parchment paper. This will help prevent the cake from sticking.
• Prepare the Sponge Cake Batter

  In a large bowl, beat the egg yolks and 1/4 cup of sugar until the mixture turns pale yellow and thick. Stir in the vanilla extract.
• In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold this dry mixture into the egg yolk mixture.
• In another clean bowl, beat the egg whites using an electric mixer until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue beating until stiff peaks form.
• Gently fold the egg whites into the chocolate mixture. Be careful not to overmix, as this could deflate the batter.
• Bake the Cake

  Spread the batter evenly into the prepared jelly roll pan. Bake for about 10 minutes or until the cake springs back when lightly touched.
• Roll the Cake

  While the cake is still warm, carefully roll it up with the parchment paper (starting from the short end). This helps shape the cake without cracking. Let it cool completely in the rolled shape on a cooling rack.
• Prepare the Whipped Cream Filling

  In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
• Unroll and Fill the Cake

  Once the cake has cooled, gently unroll it and spread the whipped cream filling evenly across the surface. Roll it back up without the parchment paper this time. Place it seam-side down on a serving platter.
• Make the Chocolate Ganache

  In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and pour it over the chocolate chips in a bowl. Let it sit for a minute before stirring until smooth. Stir in the butter for extra shine.
• Frost the Cake

  Spread the chocolate ganache evenly over the rolled cake, creating a rough texture to mimic tree bark. You can also use a fork to create wood-grain patterns.
• Decorate and Serve

  Dust the cake with powdered sugar to resemble snow and garnish with berries, mint leaves, or meringue mushrooms for a festive touch.

Video

Keyword Yule Log Recipe

Similar Recipes:

– Swiss Roll Cake: A light and fluffy sponge cake filled with whipped cream and rolled just like the Yule log.
– Tiramisu Yule Log: A coffee-flavored variation of the traditional Yule log, featuring mascarpone and espresso.
– Chocolate Roulade: Another rolled cake but with a dense, rich chocolate filling and a light, airy cake.
– Red Velvet Yule Log: A vibrant red sponge cake with cream cheese filling, offering a festive twist.

Frequently Asked Questions (FAQs) About Yule Log Recipe:

1. Can I make the Yule log in advance?

Yes, you can make the cake up to 1–2 days in advance. Just store it in the fridge and add the decorations right before serving.

2. Why did my cake crack when rolling?

The cake may crack if it’s overbaked or cooled too much before rolling. Rolling it while it’s warm helps prevent this.

3. Can I use a different filling?

Absolutely! You can use buttercream, chocolate mousse, or even a fruit-flavored filling.

4. How long does the Yule log last?

The cake will last for up to 3 days if kept refrigerated. Be sure to cover it well to prevent it from drying out.

5. Can I freeze a Yule log?

Yes, Yule logs freeze well. Wrap the cake tightly in plastic wrap and aluminum foil before freezing for up to 3 months.

6. Is there a gluten-free version of the Yule log?

You can substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.

7. Why is the recipe named Yule Log recipe?

Well, this is because it is shaped like a log.

8. What kind of chocolate should I use for the ganache?

Semi-sweet or dark chocolate works best, but you can also use milk chocolate if you prefer a darker ganache.

Conclusion:

The Yule log is not only a beautiful and symbolic centerpiece for your holiday celebrations, but it’s also a decadent dessert that everyone will enjoy. Whether you’re hosting a large gathering or enjoying a quiet Christmas at home, this classic treat will surely make your holiday sweeter.

YouTube Video Credits:
Preppy Kitchen