Breakfast Pizza Recipe

Who says pizza is only for dinner? With this breakfast pizza recipe, you can enjoy all your favorite breakfast flavors on a crispy pizza crust! Whether you’re a fan of classic eggs and bacon or want to throw in some veggies, this recipe is versatile and sure to become a family favorite.

A Brief History of Breakfast Pizza:

While pizza has ancient origins dating back to the Greeks and Romans, breakfast pizza is a more modern creation. Popularized in American diners and pizzerias, breakfast pizza evolved as a way to combine beloved morning ingredients like eggs, bacon, and cheese with the convenience and indulgence of pizza. Today, it’s enjoyed by people around the world as a fun and hearty alternative to traditional breakfast dishes.

Breakfast Pizza Recipe

Pinklady

While pizza has ancient origins dating back to the Greeks and Romans, breakfast pizza is a more modern creation. Popularized in American diners and pizzerias, breakfast pizza evolved as a way to combine beloved morning ingredients like eggs, bacon, and cheese with the convenience and indulgence of pizza.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Breakfast

Servings 4

Calories 350 kcal

Equipment

• Baking sheet or pizza stone
• Frying pan or skillet
• Mixing bowl
• Whisk
• Spatula
• Oven

Ingredients

  

• 1 pre-made pizza crust (or homemade, if you prefer)
• 4 large eggs
• 1 cup shredded mozzarella cheese
• ½ cup cooked bacon (or sausage, ham, or a combination)
• 1 small bell pepper, diced (optional)
• ½ small red onion, thinly sliced (optional)
• 1 cup baby spinach (optional)
• ¼ cup heavy cream or milk (for scrambled eggs)
• Salt and pepper to taste
• Olive oil or butter (for cooking)

See also  Hashbrown Casserole Recipe

Optional Toppings:

• Fresh herbs like parsley or chives
• Red pepper flakes
• Grated Parmesan

Instructions

 

• Preheat the Oven

  Set your oven to 425°F (220°C). If you’re using a pizza stone, place it in the oven as it preheats.
• Prepare the Toppings

  If you're using bacon, sausage, or ham, cook it in a frying pan until crispy or browned. Remove from heat and chop into bite-sized pieces. Set aside.
• In the same pan, lightly sauté your vegetables (bell pepper, onion, and spinach) until tender, about 3-4 minutes.
• Scramble the Eggs

  In a mixing bowl, whisk together 4 eggs and ¼ cup of heavy cream or milk. Season with salt and pepper.
• Heat a small amount of olive oil or butter in a skillet and scramble the eggs until just set, about 2-3 minutes. Set aside.
• Assemble the Pizza

  Lay the pre-made pizza crust on a baking sheet (or pizza stone). Lightly brush it with olive oil.
• Sprinkle ½ cup of mozzarella cheese over the crust, followed by the scrambled eggs, bacon, and sautéed vegetables.
• Top with the remaining mozzarella cheese and any additional toppings you’d like (e.g., herbs, extra cheese, etc.).
• Bake the Pizza

  Place the pizza in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
• Slice and Serve

  Remove the pizza from the oven and let it cool for a minute. Slice into 6-8 pieces and serve warm with your favorite hot sauce or garnishes!

Video

Keyword Breakfast Pizza Recipe

Similar Recipes You Might Enjoy:

– Bacon and Egg Breakfast Casserole: A hearty breakfast bake loaded with eggs, cheese, and bacon.
– Breakfast Quesadilla: A Mexican-inspired breakfast stuffed with scrambled eggs, cheese, and sausage.
– French Toast Casserole: A sweet breakfast treat perfect for feeding a crowd.
– Breakfast Burrito: Packed with scrambled eggs, potatoes, cheese, and salsa wrapped in a tortilla.
– Hash Brown Breakfast Skillet: Crispy hash browns topped with eggs, bacon, and melted cheese.

Frequently Asked Questions (FAQs) About Breakfast Pizza Recipe:

1. Can I use a homemade pizza crust?

Yes, you can definitely use homemade pizza dough. Just make sure to bake it for a few minutes before adding the toppings to ensure a crispy base.

2. Can I prepare breakfast pizza the night before?

You can prepare some components, like cooking the bacon and scrambling the eggs, the night before, but it’s best to assemble and bake the pizza fresh in the morning.

3. Can I freeze breakfast pizza?

Yes, once baked, you can freeze the slices for up to 2 months. Reheat in the oven or toaster oven for best results.

4. What can I use instead of bacon?

Sausage, ham, or even plant-based meat substitutes work well if you want to skip the bacon.

5. Is this recipe gluten-free?

You can easily make this recipe gluten-free by using a gluten-free pizza crust.

6. What type of cheese works best for breakfast pizza?

Mozzarella is great for its meltability, but you can also experiment with cheddar, gouda, or feta for a different flavor.

7. Can I use leftover pizza for breakfast?

Absolutely! Leftover pizza can be reheated in the oven or eaten cold for a quick breakfast.

8. Do I have to use eggs?

Eggs are a key ingredient in breakfast pizza, but you can skip them or substitute with a tofu scramble for a vegan version.

9. How do I make the crust crispy?

Baking the pizza on a preheated pizza stone will give you a crispier crust, or you can bake the crust for a few minutes before adding the toppings.

10. Can I make this pizza vegetarian?

Yes! Just leave out the bacon or sausage and add more veggies like mushrooms, tomatoes, or zucchini.

Conclusion:

Breakfast pizza is a fun, creative, and delicious way to enjoy the most important meal of the day. With endless topping combinations, you can customize it to suit your preferences. Whether it’s for a weekend brunch or a quick weekday breakfast, this recipe is guaranteed to satisfy both kids and adults. Try it out and make pizza a morning staple in your home!

YouTube Video Credits:
Dished