Dooky Chase-Style Fried Chicken Recipe

Fried chicken is a comfort food loved across the globe, but there’s something extraordinary about Dooky Chase-style fried chicken recipe. This iconic dish is steeped in rich culinary history, blending Southern flavors with Creole influences to create a fried chicken that’s tender, juicy, and perfectly crispy. Whether you’re a seasoned cook or just beginning your culinary journey, this recipe will transport your taste buds straight to the heart of New Orleans.

A Brief History of Dooky Chase’s Fried Chicken Recipe:

Dooky Chase’s Restaurant in New Orleans is a cultural landmark. Established in 1941, it became a gathering place for civil rights activists and food lovers alike. The late Leah Chase, often referred to as the “Queen of Creole Cuisine,” elevated the restaurant’s status with her exceptional cooking. Her fried chicken recipe, known for its blend of spices and perfect crunch, remains a cornerstone of the menu and a testament to her culinary genius.

Dooky Chase-Style Fried Chicken Recipe

Pinklady

Dooky Chase’s Restaurant in New Orleans is a cultural landmark. Established in 1941, it became a gathering place for civil rights activists and food lovers alike. The late Leah Chase, often referred to as the "Queen of Creole Cuisine," elevated the restaurant's status with her exceptional cooking.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 450 kcal

Equipment

• Large mixing bowls
• Deep frying pan or Dutch oven
• Tongs
• Paper towels
• Baking rack

Ingredients

  

• Chicken: 4 pieces (drumsticks or thighs work best)
• Buttermilk: 2 cups
• Hot Sauce: 2 tablespoons
• All-Purpose Flour: 2 cups
• Cornstarch: ¼ cup
• Creole Seasoning: 2 tablespoons (store-bought or homemade)
• Salt: 1 teaspoon
• Black Pepper: ½ teaspoon
• Paprika: 1 teaspoon
• Cayenne Pepper: ½ teaspoon (optional, for added heat)
• Garlic Powder: 1 teaspoon
• Vegetable Oil: Enough for deep frying (about 4 cups)

See also  No-Bake Key Lime Pie Recipe

Instructions

 

• Step 1: Marinate the Chicken

  In a large mixing bowl, combine buttermilk and hot sauce. Stir until well mixed.

  Submerge the chicken pieces in the buttermilk mixture, ensuring they are fully coated.

  Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. This step tenderizes the chicken and infuses it with flavor.
• Step 2: Prepare the Coating

  In another bowl, mix the flour, cornstarch, Creole seasoning, salt, black pepper, paprika, cayenne pepper, and garlic powder.

  Set up a station with the chicken, coating mixture, and a clean plate for the coated chicken.
• Step 3: Heat the Oil

  Pour the vegetable oil into a deep frying pan or Dutch oven. Heat over medium-high heat until the oil reaches 350°F (175°C).

  Use a thermometer to maintain the correct temperature throughout frying.
• Step 4: Coat the Chicken

  Remove the chicken pieces from the buttermilk, letting excess marinade drip off.

  Dredge each piece in the flour mixture, pressing gently to ensure an even coating.

  Place the coated chicken on the clean plate and let it rest for a few minutes to allow the coating to adhere better.
• Step 5: Fry the Chicken

  Carefully place the chicken pieces into the hot oil, ensuring not to overcrowd the pan.

  Fry for 8-10 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).

  Use tongs to transfer the fried chicken to a baking rack lined with paper towels to drain excess oil.
• Step 6: Serve and Enjoy

  Serve the fried chicken hot with your favorite sides, such as coleslaw, biscuits, or mashed potatoes.

  Garnish with parsley for an added touch of freshness.

Video

Keyword Dooky Chase-Style Fried Chicken Recipe

Similar Recipes You Might Like:

Classic Southern Fried Chicken: A timeless recipe with a simple seasoning blend.

Nashville Hot Chicken: A spicy twist on fried chicken with a bold cayenne glaze.

Buttermilk Fried Chicken Tenders: A kid-friendly, bite-sized version of the classic.

Chicken and Waffles: Perfectly fried chicken served atop fluffy waffles for a sweet-savory combo.

Oven-Baked Crispy Chicken: A healthier alternative with all the crunch of fried chicken.

Frequently Asked Questions About Dooky Chase-Style Fried Chicken Recipe:

1. Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but adjust the frying time to ensure the chicken doesn’t overcook.

2. What can I use as a substitute for buttermilk?

You can use 2 cups of regular milk mixed with 2 tablespoons of lemon juice or vinegar as a buttermilk substitute.

3. Can I bake the chicken instead of frying it?

Yes, you can bake the chicken at 400°F (200°C) for about 25-30 minutes, flipping halfway through.

4. How do I make homemade Creole seasoning?

Mix paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper to create a homemade Creole seasoning.

5. Can I reuse the frying oil?

Yes, strain the oil to remove any debris and store it in a cool, dark place for reuse.

6. What’s the best way to reheat fried chicken?

Reheat in a 375°F (190°C) oven for about 10 minutes to restore crispiness.

7. How do I prevent the coating from falling off?

Let the coated chicken rest for a few minutes before frying to ensure the breading adheres properly.

8. Is cornstarch necessary for the coating?

Cornstarch helps create a crispier crust, but you can omit it if unavailable.

9. Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

10. What sides pair well with Dooky Chase-style fried chicken?

Coleslaw, cornbread, mac and cheese, collard greens, or red beans and rice are excellent choices.

Conclusion:

Dooky Chase-style fried chicken is more than just a meal—it’s a culinary experience steeped in history and tradition. With its flavorful seasoning and irresistible crunch, this dish is sure to become a favorite in your kitchen. Whether you’re celebrating a special occasion or simply indulging in comfort food, this recipe is a testament to the magic of Creole cooking.

YouTube Video Credits:
Food Wishes