Hibachi Recipe

Hibachi is more than just a cooking technique; it’s an experience. Originating from Japan, hibachi-style cooking is known for its theatrical presentation and bold flavors. Picture sizzling meats, crisp vegetables, and aromatic fried rice prepared on a flat iron grill. Whether you’ve enjoyed hibachi at a restaurant or are entirely new to it, this recipe will help you recreate the magic at home.

A Brief History of Hibachi:

The word “hibachi” refers to a “fire bowl” in Japanese, a traditional heating device used for warmth and cooking. Over time, the term evolved to describe a style of cooking on a high-heat flat grill. While hibachi-style restaurants are popular worldwide, they’ve become synonymous with entertaining chefs, flavorful dishes, and a dining experience that blends performance with taste.

Hibachi Recipe

Pinklady

The word “hibachi” refers to a “fire bowl” in Japanese, a traditional heating device used for warmth and cooking. Over time, the term evolved to describe a style of cooking on a high-heat flat grill. While hibachi-style restaurants are popular worldwide, they’ve become synonymous with entertaining chefs, flavorful dishes, and a dining experience that blends performance with taste.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Cuisine Japanese

Servings 4

Calories 500 kcal

Equipment

• Flat iron griddle or large skillet
• Spatula
• Mixing bowls
• Knife and cutting board

Ingredients

  

For Hibachi Fried Rice:

• 2 cups cooked jasmine rice (preferably chilled overnight)
• 2 tablespoons butter
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 2 green onions, chopped

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For Hibachi Vegetables:

• 1 zucchini, sliced
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil

For Hibachi Protein (Chicken, Steak, or Shrimp):

• 1 pound protein of choice
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon garlic (minced)
• Salt and pepper to taste

Optional Sauces:

• Yum Yum Sauce (store-bought or homemade)
• Ginger Sauce

Instructions

 

• Prepare the Ingredients

  Cook jasmine rice the day before or use chilled rice.

  Chop vegetables into bite-sized pieces.

  Marinate your protein with soy sauce, sesame oil, and minced garlic for 15 minutes.
• Make the Fried Rice

  Heat the griddle or skillet on medium-high and add butter and sesame oil.

  Add the beaten eggs and scramble them lightly.

  Toss in the chilled rice and stir until evenly coated with oil.

  Mix in soy sauce, peas, carrots, and green onions. Cook for 5-7 minutes, stirring frequently.

  Set the rice aside on the griddle or in a warm dish.
• Cook the Vegetables

  Heat vegetable oil on the griddle.

  Add zucchini, onions, and mushrooms.

  Drizzle soy sauce over the vegetables and stir-fry for 5-6 minutes until tender but slightly crisp.

  Remove and set aside.
• Sear the Protein

  Heat the griddle and add a bit of sesame oil.

  Place the marinated protein on the grill. Cook chicken or steak for 3-5 minutes per side, or shrimp for 2-3 minutes per side, until fully cooked.

  Season with salt and pepper to taste.
• Assemble and Serve

  Serve the fried rice, vegetables, and protein on a platter.

  Drizzle with Yum Yum or Ginger Sauce if desired.

  Garnish with sesame seeds or chopped green onions.

Video

Keyword Hibachi Recipe

Similar Recipes to Try:

Teriyaki Chicken Stir-Fry: A quick and flavorful alternative using teriyaki sauce.

Japanese Yakisoba: Stir-fried noodles with veggies and protein.

Benihana-Inspired Onion Soup: A light and savory starter for your hibachi meal.

Vegetarian Hibachi: Substitute tofu or plant-based meat for protein.

Frequently Asked Questions (FAQs) About Hibachi:

1. What is the difference between hibachi and teppanyaki?

Hibachi refers to cooking over an open flame, while teppanyaki uses a flat iron griddle for cooking.

2. Can I make hibachi without a flat grill?

Yes, a large non-stick skillet or frying pan works perfectly for hibachi-style cooking.

3. What type of rice is best for hibachi fried rice?

Jasmine rice or any medium-grain rice that’s been cooked and chilled overnight works best.

4. How do I make hibachi vegetarian?

Replace the protein with tofu, tempeh, or additional vegetables like broccoli or bell peppers.

5. Can I use other proteins for hibachi?

Absolutely! Pork, scallops, or fish fillets are great alternatives.

6. What’s Yum Yum Sauce?

Yum Yum Sauce is a creamy, tangy condiment often served with hibachi meals. It’s made from mayonnaise, tomato paste, and seasonings.

7. Is hibachi food healthy?

Hibachi meals can be healthy if you control the amount of oil and use fresh ingredients.

8. Can I prep hibachi ingredients in advance?

Yes, you can chop vegetables, cook rice, and marinate protein ahead of time to save effort.

9. What can I serve with hibachi?

Miso soup, salad with ginger dressing, or steamed dumplings make excellent side dishes.

10. How do I clean my griddle after cooking?

Scrape off food debris while the griddle is warm, then wipe it down with a damp cloth. For stubborn residues, use a mixture of water and vinegar.

Conclusion:

Recreating a hibachi dinner at home is not only fun but also allows you to customize ingredients and flavors. Whether you’re a seasoned cook or trying this for the first time, the sizzling sounds and savory aromas will transport you straight to a Japanese steakhouse. Pair this meal with your favorite drinks and enjoy a delightful evening with family and friends.

YouTube Video Credits:
cheftimclowers