Hush Puppy Recipe

A popular Southern comfort dish, hush puppy recipe is soft on the inside and crispy on the outside. Across the South, these deep-fried balls of cornmeal are a mainstay at barbecues and fish fries. This post will explain the background of hush puppies, offer a detailed recipe, and provide you all the information you need to prepare this delectable treat at home.

A Synopsis:

The history of hush puppies is endearing and a little enigmatic. With roots in Native American cookery, they are thought to have originated in the Southern United States. It is said that the origin of the term “hush puppy” stems from hunters, fishermen, or cooks who would feed their dogs fried cornmeal to “hush the puppies” during meals. Whatever the origin story, hush puppies have become a cherished part of Southern cuisine.

Hush Puppy Recipe

Pinklady

Hush puppies are a beloved Southern comfort food, crispy on the outside and tender on the inside. These deep-fried cornmeal balls are a staple at fish fries and barbecues across the Southern United States.

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Course Side Dish

Cuisine American

Calories 150 kcal

Equipment

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Deep fryer or large heavy-bottomed pot
• Slotted spoon
• Paper towels
• Medium bowl for mixing wet ingredients

Ingredients

  

• 1 cup cornmea
• l1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup buttermilk
• 1/4 cup water
• 1 large egg, beaten
• 1/4 cup finely chopped onion
• Vegetable oil, for frying

See also  Pozole Recipe

Instructions

 

• Get the dry ingredients ready.Mix the cornmeal, flour, sugar, baking soda, baking powder, salt, garlic powder, and cayenne pepper (if using) in a sizable mixing basin.
• Blend the moist components. Beat the egg, water, and buttermilk together in a medium-sized bowl. Blend thoroughly. Mix the Dry and Wet Ingredients.
• Mixing gently until just incorporated, gradually incorporate the wet mixture into the dry ingredients.
• Add the chopped onion and fold in. Not overly dry, but thick enough to hold together.
• Warm up the oil. Fill a deep fryer or large saucepan with a thick bottom with vegetable oil up to about two inches deep. Preheat the oil to 175°C, or 350°F.
• Cook the Grumpy Puppies. Make sure not to overcrowd the pot by dropping tiny balls of batter into the heated oil using a spoon or small cookie scoop.
• Fry in batches for 2 to 3 minutes on each side, or until well cooked and golden brown.6. Empty and proceed to serve.
• Using a slotted spoon, remove the hush puppies and drain on paper towels. Warm up and pair with your preferred dipping sauce.

Video

Keyword Hush Puppy Recipe

Similar Recipes:

– Corn Fritters: Similar to hush puppies but often sweeter and made with fresh corn kernels.
– Johnny Cakes: A cornmeal flatbread that is pan-fried and popular in the Caribbean and Southern U.S.
– Southern Fried Catfish: Often served with hush puppies, this dish features catfish fillets breaded in cornmeal and fried to perfection.

Frequently Asked Questions About Hush Puppy Recipe:

1. What is used to make hush puppies?

Cornmeal, flour, buttermilk, egg, and seasonings are combined to make hush puppies, which are then deep-fried till golden brown.

2. Is it possible to bake hush puppies rather than fried them?

Indeed, you can bake them for 15 to 20 minutes at 400°F (200°C), but they won’t be as crispy as they would be fried.

3. Do hush puppies not include gluten?

Though you can use a gluten-free flour blend to make them gluten-free, traditional hush puppies still contain flour.

4. What dips complement hush puppies well?

Tartar sauce, remoulade, honey butter, or even ranch dressing go nicely with hush puppies.

5. Can I increase the batter’s component count?

Yes, you can add more flavorings like cheese, corn kernels, or jalapeños.

6. How should leftover hush puppies be kept?

Hush puppies can be kept in the refrigerator for up to three days if they are stored in an airtight container. Put it back in the oven to keep it crispy.

7. Can hush puppies be frozen?

You can freeze them, yes. After cooling down, put the hush puppies on a baking sheet, freeze for solidification, and then move them to a freezer bag. Warm up again in the oven.

8. Where did the term “hush puppies” come from?

The name is thought to have originated from hunters or fisherman who kept their dogs quiet during meals by feeding them fried cornmeal.

9. When frying hush puppies, what type of oil works best?

Because they have high smoke points, vegetable, canola, or peanut oils are excellent options for frying hush puppies.

Summary:

Ready to bring a taste of the South into your kitchen? Try this easy and delicious hush puppy recipe today and impress your family and friends with this classic comfort food. Don’t forget to share your results and let us know how it turned out in the comments below.

YouTube Video Credits:
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