Italian Meatball Recipe: A Delicious Classic

Italian Meatball Recipe

Italian Meatball Recipe

Brief History of Italian Meatballs:

Italian meatball recipe, or “polpette,” has a rich history dating back to ancient Rome. Though not originally paired with spaghetti, these savory delights have evolved into a beloved staple in Italian-American cuisine. Traditional Italian meatballs are typically made with a mix of meats, breadcrumbs, and a variety of herbs and spices, reflecting the regional diversity of Italy. Today, they are enjoyed worldwide in various forms, often served with pasta or as part of a hearty meatball sub.

Italian Meatball Recipe

Italian Meatball Recipe

Italian meatballs, or "polpette," have a rich history dating back to ancient Rome. Though not originally paired with spaghetti, these savory delights have evolved into a beloved staple in Italian-American cuisine.
Prep Time 20 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 200 kcal


  • Large mixing bowl
  • Medium saucepan
  • Large Skillet
  • Baking sheet
  • Measuring cups and spoons
  • Wooden spoon
  • Knife and cutting board


  • Combine Ingredients: In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, milk, salt, and pepper. Mix well until all ingredients are evenly incorporated.the ingredients
  • Form Meatballs: Using your hands, shape the mixture into meatballs about 1-2 inches in diameter. Place them on a baking sheet.
  • Heat the Skillet: In a large skillet, heat a tablespoon of olive oil over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the pan.
  • Brown the Meatballs: Cook the meatballs for about 5-7 minutes, turning occasionally, until all sides are browned. Remove the meatballs from the skillet and set aside.set them
  • Sauté Onions and Garlic: In a medium saucepan, heat two tablespoons of olive oil over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.
  • Add Tomatoes and Spices: Pour in the crushed tomatoes, and add the dried oregano and basil. Season with salt and pepper to taste. Stir well to combine.
  • Simmer the Sauce: Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
  • Add Meatballs to Sauce: Gently place the browned meatballs into the tomato sauce. Ensure they are well-coated with the sauce.
  • Simmer Together: Let the meatballs simmer in the sauce for an additional 20 minutes, allowing them to cook through and absorb the sauce's flavors.
  • Serve: Once the meatballs are cooked through, serve them hot. They can be enjoyed over spaghetti, in a meatball sub, or on their own with a side of crusty bread.


Keyword Italian Meatball Recipe

Similar Recipes:

Swedish Meatballs: A creamy, savory variation often served with gravy and mashed potatoes.
Greek Keftedes: meatballs made with ground lamb and flavored with mint, oregano, and garlic.
Spanish Albondigas: A traditional Spanish meatball dish often served in a rich tomato sauce.

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Frequently Asked Questions (FAQs) About the Italian Meatball Recipe:

1. Can I use just beef rather than a combination of beef and pork?

While ground beef alone is fine, the addition of the beef-pork blend brings forth more flavor and tenderness.

2. Are the meatballs safe to freeze?

Yes, the baked meatballs freeze well. To freeze them separately, put them on a baking sheet. After that, store them in a freezer bag for up to three months.

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3. In place of breadcrumbs, what can I use?

Oats, broken crackers, or a gluten-free substitute for breadcrumbs can be used.

4. Is it possible to bake the meatballs rather than cook them in the sauce?

Indeed, baking minimizes mess and is a healthier option.

5. How do I prevent the meatballs from crumbling?

Make sure to completely combine the ingredients and shape the meatballs with gentle handling.

6. Can I prepare the meatballs in advance?

Sure, before cooking, you may prepare the meatballs and store them in the refrigerator for up to 24 hours.

7. Which kind of marinara sauce is best for me?

Use your preferred homemade or store-bought marinara sauce. It tastes well with a basic tomato-based sauce.

8. Can I use egg replacers to make meatballs?

Yes, you can use mashed potatoes or flax eggs (one tablespoon of flaxseed mixed with three tablespoons of water) as a binder.


Italian meatballs are a classic dish that can be enjoyed in many ways. Whether you’re making them for a family dinner or a special occasion, this recipe ensures a delicious and satisfying meal. With their rich history and simple preparation, Italian meatballs will surely become a favorite in your culinary repertoire.

YouTube Video Credits:
Natashas Kitchen

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