Beef Tips Recipe

beef tips recipe

Beef Tips: Recipe

The beef tips recipe is a classic and comforting dish that has been enjoyed by many for generations. This recipe combines tender beef, rich gravy, and a blend of flavorful seasonings to create a mouthwatering meal perfect for any occasion. Whether served over rice, mashed potatoes, or noodles, beef tips are sure to please everyone at the table.

A Brief History of Beef Tips:

Beef tips, often referred to as “beef stew meat,” originate from the United States. The dish gained popularity in the mid-20th century as an affordable way to use tougher cuts of beef. By slow-cooking the meat, it becomes tender and flavorful, making it a staple in American cuisine.

beef tips recipe

Beef Tips Recipe

Beef tips, often referred to as "beef stew meat," originate from the United States. The dish gained popularity in the mid-20th century as an affordable way to use tougher cuts of beef.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Calories 350 kcal


  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board


  • Start by cutting the beef into 1-inch cubes if not already done.
    Chop the onion and mince the garlic.
  • In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
    Add the beef cubes in batches, making sure not to overcrowd the pan. Brown the beef on all sides, then remove and set aside.
  • In the same skillet, add the chopped onion and cook until it becomes translucent, about 5 minutes.
    Add the minced garlic and cook for another 1-2 minutes until fragrant.
  • Return the browned beef to the skillet with the onions and garlic.
    Pour in the beef broth and red wine (if using).
    Add the Worcestershire sauce, dried thyme, dried rosemary, paprika, salt, and pepper. Stir well to combine.
  • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, or until the beef is tender.
  • Once the beef is tender, mix the cornstarch with water to create a slurry.Slowly pour the slurry into the skillet while stirring continuously.
    This will thicken the gravy. Let it cook for another 5-10 minutes until the gravy reaches your desired consistency.
  • Serve the beef tips over rice, mashed potatoes, or noodles.
    Garnish with freshly chopped parsley.


Keyword Beef Tips Recipe

Similar Recipes:

Beef Stroganoff: A creamy and comforting dish made with tender beef, mushrooms, and a rich sour cream sauce.
Beef Bourguignon is a classic French dish that features beef braised in red wine with onions, garlic, and mushrooms.
Slow Cooker Pot Roast: A hearty meal where beef is slow-cooked with vegetables and savory seasonings until tender.

See also  Ruby Tuesday Broccoli Salad Recipe

Frequently Asked Questions About Beef Tips Recipe:

1. Is it possible to use a different beef cut for this recipe?

Sure, you can substitute different cuts, such as ribeye or sirloin, but be aware that cooking times may change.

2. Can I use a slow cooker to prepare this recipe?

Of course! After browning the steak and briefly sautéing the onions and garlic, put everything into a slow cooker and simmer on low for six to eight hours.

See also  Chicken Stew Recipe

3. Does one need the red wine?

The red wine is not required. If you’d like, you can swap it out with the same volume of beef broth.

4. How do I keep leftover food?

The remaining food can be kept in the refrigerator for up to three days if it is sealed tightly. Warm up again in the microwave or on the stove.

5. Is it possible to freeze beef tips?

Indeed, you can.

6. What side dishes go well with beef tips?

Popular side dishes include mashed potatoes, rice, noodles, steamed vegetables, and a fresh green salad.

7. Can I add vegetables to this recipe?

Yes, you can add vegetables like carrots, peas, or mushrooms during the simmering step.

8. How can I make the gravy richer?

For a richer gravy, you can add a splash of heavy cream or a dollop of sour cream towards the end of cooking.

9. Can I use fresh herbs instead of dried ones?

Yes, fresh herbs can be used. Typically, you would use three times the amount of fresh herbs compared to dried ones.

10. What can I do if the gravy is too thick?

If the gravy is too thick, you can thin it out by adding a bit more beef broth or water until you reach the desired consistency.


Beef tips are a timeless dish that combines rich flavors and tender meat into a meal that’s perfect for any day of the week. With simple ingredients and easy preparation steps, this recipe is sure to become a favorite in your household. Enjoy the comforting taste of beef tips with your loved ones today!

YouTube Video Credits:

Soul Food Cooking

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