Lemon Poppy Seed Muffins Recipe

If you’re a fan of citrusy flavors and moist baked goods, then lemon poppy seed muffins are a must-try treat! These muffins are not just deliciously tangy and fluffy but also have a rich history and versatility that make them perfect for breakfast, brunch, or an afternoon snack. In this article, we’ll dive into their origins, ingredients, preparation steps, and much more.

A Brief History of Lemon Poppy Seed Muffins Recipe:

Lemon and poppy seeds have been used in culinary traditions for centuries. Poppy seeds originated in ancient Mediterranean cultures, where they were valued for their nutty flavor and subtle crunch. Lemon, introduced to Europe via trade routes, quickly became a favorite for its refreshing zest. The combination of lemon and poppy seeds in baking became popular in the 19th century as recipes for tea cakes and quick breads gained prominence. Today, lemon poppy seed muffins are a classic treat loved worldwide for their bright flavor and delightful texture.

Lemon Poppy Seed Muffins Recipe

Pinklady

Lemon and poppy seeds have been used in culinary traditions for centuries. Poppy seeds originated in ancient Mediterranean cultures, where they were valued for their nutty flavor and subtle crunch.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Side Dish, Snack

Cuisine Ancient Mediterrenean

Servings 12 Muffins

Calories 180 kcal

Equipment

• Mixing bowls (large and medium)
• Whisk
• Spatula
• Measuring cups and spoons
• Muffin tin
• Paper liners or cooking spray
• Zester
• Oven

Ingredients

  

Dry Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

See also  How To Make the Perfect Vanilla Frosting

Wet Ingredients:

• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup plain Greek yogurt (or sour cream)
• 1/2 cup whole milk
• Zest of 2 lemons
• Juice of 1 lemon
• 1 teaspoon pure vanilla extract

Instructions

 

• Prepare Your Workspace: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it with cooking spray.
• Mix the Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt. Set aside.
• Combine the Wet Ingredients: In a large bowl, whisk the melted butter and sugar until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the Greek yogurt, milk, lemon zest, lemon juice, and vanilla extract until fully combined.
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
• Fill the Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
• Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.

Video

Keyword Lemon Poppy Seed Muffins Recipe

Similar Recipes:

Orange Poppy Seed Muffins: A citrusy twist using fresh orange juice and zest.

Almond Lemon Loaf: A dense, nutty loaf cake with a lemon glaze.

Blueberry Lemon Muffins: Sweet and tangy muffins bursting with blueberries.

Lemon Drizzle Cake: A classic, moist cake topped with a zesty lemon syrup.

Vanilla Poppy Seed Cupcakes: Light and airy cupcakes with a subtle poppy seed crunch.

Frequently Asked Questions (FAQs) About Lemon Poppy Seed Muffins Recipe:

1. Can I use gluten-free flour for this recipe?

Yes, you can substitute gluten-free all-purpose flour. Make sure it’s a 1:1 replacement for best results.

2. Can I replace the Greek yogurt with something else?

Yes, sour cream or buttermilk works as a substitute.

3. Can I freeze lemon poppy seed muffins?

Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.

4. What can I use instead of butter?

You can use an equal amount of vegetable oil or coconut oil for a different flavor profile.

5. Why do I need to use lemon zest and juice?

Lemon zest provides a concentrated lemon flavor, while the juice adds tanginess and moisture.

6. Can I add a glaze to these muffins?

Yes! Mix powdered sugar with lemon juice to create a simple lemon glaze and drizzle it over the cooled muffins.

7. Are poppy seeds necessary?

While poppy seeds add texture and a mild nutty flavor, you can omit them if needed.

8. Can I make mini muffins with this recipe?

Yes! Reduce the baking time to 10-12 minutes for mini muffins.

9. How do I prevent muffins from sticking to the liners?

Use high-quality paper liners or grease them lightly before filling.

10. How long will these muffins stay fresh?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Conclusion:

Lemon poppy seed muffins are a timeless recipe that combines zesty lemon flavors with the subtle nuttiness of poppy seeds. They’re easy to make, perfect for any occasion, and sure to brighten your day. Whether you’re hosting brunch or simply treating yourself, these muffins are guaranteed to be a hit. Enjoy baking and savoring every bite!

YouTube Video Credits:
Preppy Kitchen