Pasta Dough Recipe

Making pasta from scratch is an incredibly satisfying culinary adventure that transforms a handful of basic ingredients into a deliciously versatile dish. Whether you’re craving fresh fettuccine, silky lasagna sheets, or delicate ravioli, mastering pasta dough is the foundation of countless Italian favorites. Plus, homemade pasta just tastes better—it’s fresher, more tender, and customizable to suit your style.

A Brief History of Pasta Recipe:

Pasta has deep roots in Italy, although its origins may trace further back to ancient civilizations. Some historians credit the Chinese for inventing noodles, later popularized in Italy after Marco Polo’s travels. Others suggest pasta developed independently in the Mediterranean region, with evidence pointing to early wheat-based doughs cooked similarly to pasta in Ancient Rome.

Today, pasta is a global favorite, loved for its simplicity and adaptability. Crafting your own pasta dough continues a centuries-old tradition, giving you a tangible connection to history while creating something truly personal.

Pasta Dough Recipe

Pinklady

Pasta has deep roots in Italy, although its origins may trace further back to ancient civilizations. Some historians credit the Chinese for inventing noodles, later popularized in Italy after Marco Polo's travels. Others suggest pasta developed independently in the Mediterranean region, with evidence pointing to early wheat-based doughs cooked similarly to pasta in Ancient Rome.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Main Course

Servings 4

Calories 202 kcal

Equipment

• A clean countertop or large mixing bowl
• Fork or small whisk
• Rolling pin or pasta machine
• Knife or pasta cutter
• Damp kitchen towel or plastic wrap

Ingredients

  

• 2 cups (250g) all-purpose flour (or 1½ cups all-purpose flour + ½ cup semolina for extra texture)
• 3 large eggs (room temperature)
• ½ teaspoon salt
• Optional: A drizzle of olive oil (for added elasticity)

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Instructions

 

• Make a Flour Well

  Pour the flour onto a clean countertop and shape it into a mound. Using your hand or a spoon, create a well in the center, resembling a crater.
• Add Eggs and Salt

  Crack the eggs into the well and sprinkle in the salt. If you’re adding olive oil, drizzle it in now.
• Combine Ingredients

  Using a fork or your fingers, beat the eggs gently while gradually incorporating the surrounding flour. Be careful not to break the well too soon to avoid a messy spill! Continue mixing until a sticky dough forms.
• Knead the Dough

  Once combined, start kneading the dough. Use the heel of your hand to push it away, fold it over itself, and rotate it slightly. Repeat for about 10 minutes, until the dough becomes smooth and elastic. If the dough feels too sticky, sprinkle a bit more flour—but avoid overdoing it, as this can make the pasta tough.
• Rest the Dough

  Wrap the dough in plastic wrap or cover it with a damp towel to prevent drying out. Let it rest for at least 30 minutes at room temperature. This step allows the gluten to relax, making the dough easier to roll out.
• Roll and Shape

  Cut the dough into smaller sections. Use a rolling pin or pasta machine to roll it out to your desired thickness (usually 1-2mm for most pasta types). Dust with flour to prevent sticking.
• Cut into Shapes

  Decide on your pasta shape—tagliatelle, pappardelle, lasagna sheets, or hand-shaped orecchiette. Use a knife or cutter for clean edges.
• Cook the Pasta

  Boil a large pot of salted water. Fresh pasta cooks quickly—typically 2-4 minutes, depending on thickness. Toss with your favorite sauce and serve immediately!

Video

Keyword Pasta Dough Recipe

Similar Recipes to Try:

Spinach Pasta Dough: Add pureed spinach to your dough for a vibrant green color and subtle flavor.
Gluten-Free Pasta Dough: Swap all-purpose flour for a gluten-free alternative like rice or almond flour.
Whole Wheat Pasta Dough: Use whole wheat flour for a nuttier taste and added fiber.
Egg-Free Pasta Dough: Perfect for vegans; replace eggs with water and a touch of olive oil.

Frequently Asked Questions About Pasta Dough Recipe:

1. Can I freeze homemade pasta dough?

Yes! Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw it in the fridge before use.

2. What’s the difference between fresh and dried pasta?

Fresh pasta is softer and cooks faster, while dried pasta has a firmer texture and a longer shelf life.

3. Why does my dough keep tearing?

It may be too dry. Add a teaspoon of water at a time while kneading until it becomes smooth.

4. Can I make pasta without a machine?

Absolutely! Use a rolling pin and knife to roll and cut your dough.

5. What flour works best for pasta dough?

All-purpose flour is versatile, but semolina or 00 flour creates a more traditional texture.

6. How can I flavor my pasta dough?

Add ingredients like herbs, garlic powder, or beet puree to infuse flavor and color.

7. Is resting the dough necessary?

Yes, resting relaxes the gluten, making the dough easier to roll and shape.

8. Why is my dough sticky?

Sticky dough means it has too much moisture. Dust with a little flour while kneading.

9. What sauces go best with fresh pasta?

Fresh pasta pairs beautifully with lighter sauces like Alfredo, pesto, or browned butter.

10. How long does homemade pasta last?

Fresh pasta can be stored in the fridge for up to 2 days or dried for longer storage.

Conclusion:

Homemade pasta dough is a simple yet rewarding recipe that brings fresh, delicious pasta right to your kitchen table. With a bit of practice, you can customize it to suit any meal, from hearty lasagna to delicate angel hair. Dive into this timeless tradition, and enjoy pasta that’s truly made with love!

YouTube Video Credits:
Preppy Kitchen