Rice Noodles Recipe

Rice noodles are a staple in many Asian cuisines, celebrated for their versatility, light texture, and ability to soak up flavors. Whether stir-fried, added to soups, or tossed in fresh salads, rice noodles offer a delicious canvas for creative cooking. In this recipe, we’ll explore how to make a quick and tasty rice noodle dish perfect for weeknight dinners or meal prep.

A Brief History of Rice Noodles Recipe:

Rice noodles date back over 2,000 years to ancient China, where they were invented during the Qin Dynasty. They became a practical alternative to wheat-based noodles, especially for people in southern China, where rice cultivation thrived. Over time, rice noodles spread across Asia, with each region adding its unique twist. Today, they feature prominently in dishes like Thailand’s Pad Thai, Vietnam’s Pho, and Malaysia’s Char Kway Teow.

Rice Noodles Recipe

Pinklady

Rice noodles date back over 2,000 years to ancient China, where they were invented during the Qin Dynasty. They became a practical alternative to wheat-based noodles, especially for people in southern China, where rice cultivation thrived.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Ancient China

Servings 4

Calories 300 kcal

Equipment

• A large pot
• A wok or large skillet
• Strainer
• Cutting board and knife
• Mixing spoon

Ingredients

  

• 200g rice noodles
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 medium onion, sliced
• 1 cup mixed vegetables (carrots, bell peppers, and broccoli)
• 200g protein of choice (shrimp, chicken, tofu, or beef)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• 1 teaspoon chili flakes (optional, for heat)
• Salt and pepper to taste
• Fresh cilantro or spring onions for garnish

See also  Savor The Delight: Corn Soufflé Recipe

Instructions

 

• Prepare the Rice Noodles

  Bring a large pot of water to a boil. Remove from heat and add the rice noodles. Let them soak for 5–7 minutes until soft but not mushy.
• Drain the noodles, rinse under cold water to stop cooking, and set aside.
• Cook the Protein

  Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
• Add your protein (shrimp, chicken, tofu, or beef) and cook until fully done. Remove from the wok and set aside.
• Stir-Fry the Vegetables

  Add the remaining 1 tablespoon of vegetable oil to the wok.
• Toss in the garlic and onion, stirring until fragrant (about 30 seconds).
• Add the mixed vegetables and stir-fry for 3–4 minutes until they are tender-crisp.
• Combine Ingredients

  Return the cooked protein to the wok.
• Add the softened rice noodles, soy sauce, oyster sauce, sesame oil, and chili flakes. Toss everything together until the noodles are well coated and heated through.
• Season and Garnish

  Taste and adjust the seasoning with salt and pepper if needed.
• Serve hot, garnished with fresh cilantro or spring onions.

Video

Keyword Rice Noodles Recipe

Similar Recipes You’ll Love:

Pad Thai: A sweet and tangy Thai noodle dish with peanuts, eggs, and tamarind sauce.
Beef Pho: Vietnamese soup with rice noodles, beef, and aromatic herbs.
Char Kway Teow: Malaysian stir-fried noodles with prawns, eggs, and a smoky soy sauce.
Singapore Noodles: Rice vermicelli stir-fried with curry powder, shrimp, and vegetables.

Frequently Asked Questions (FAQs) About Rice Noodles Recipe:

1. Can I use any type of rice noodles for this recipe?

Yes, you can use flat or thin rice noodles depending on your preference.

2. What’s the best way to prevent rice noodles from sticking together?

Rinse them in cold water after cooking and toss them in a bit of oil before adding them to the wok.

3. Can I make this dish vegetarian or vegan?

Absolutely! Use tofu or mushrooms as your protein and replace oyster sauce with a vegetarian alternative.

4. What can I substitute for soy sauce?

Coconut aminos or tamari are excellent gluten-free options.

5. Can I make this recipe spicy?

Yes, add chili flakes, sriracha, or fresh chili peppers for heat.

6. How long do rice noodles keep in the fridge?

They can be stored in an airtight container for up to 3 days.

7. Can I freeze rice noodles?

Cooked rice noodles are best enjoyed fresh, but they can be frozen for up to a month. Reheat gently to avoid breaking them.

8. What protein works best for rice noodles?

Chicken, shrimp, tofu, or beef work well, but you can experiment with your favorite options.

9. Can I use pre-cooked rice noodles?

Yes, but reduce the soaking or cooking time to avoid overcooking.

10. What vegetables can I use?

Any vegetables like snap peas, mushrooms, spinach, or zucchini will work beautifully.

Conclusion:

Rice noodles are a simple, quick, and incredibly versatile dish that can suit any palate or dietary preference. Whether you’re a fan of spicy, tangy, or savory flavors, rice noodles can be your go-to ingredient for crafting delicious meals. Plus, they’re gluten-free, making them an excellent option for those with dietary restrictions.

YouTube Video Credits:
Yeung Man Cooking