Schnitzel Recipe

Who doesn’t love a crispy, golden schnitzel? Let’s check out this delicious Schnitzel recipe that you’ll love. Whether you’re new to this dish or looking to perfect your method, this guide has everything you need to make a restaurant-worthy schnitzel in your own kitchen.

Introduction

Schnitzel, with its crispy exterior and tender, juicy interior, is a classic comfort dish loved around the world. Originating from Europe, this breaded cutlet is easy to make at home and endlessly satisfying. In this guide, we’ll cover the history of schnitzel, go over the essential ingredients and equipment, and provide a detailed step-by-step recipe to make this dish from scratch.

A Brief History of Schnitzel Recipe:

The word “schnitzel” comes from the German word for “cutlet,” and it is a classic dish in both German and Austrian cuisine. While it’s known in Austria as “Wiener Schnitzel,” made traditionally with veal, schnitzel variations exist in many countries. The dish’s roots can be traced back to the Middle Ages, but it became particularly popular in the 19th century when the Austro-Hungarian Empire spread its influence across Europe. Today, schnitzel is a beloved dish worldwide, with each culture adding its own twist.

Schnitzel Recipe

Pinklady

The word “schnitzel” comes from the German word for “cutlet,” and it is a classic dish in both German and Austrian cuisine. While it's known in Austria as "Wiener Schnitzel," made traditionally with veal, schnitzel variations exist in many countries. The dish’s roots can be traced back to the Middle Ages, but it became particularly popular in the 19th century when the Austro-Hungarian Empire spread its influence across Europe. Today, schnitzel is a beloved dish worldwide, with each culture adding its own twist.

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Course Side Dish

Cuisine Germany

Equipment

• Meat mallet or rolling pin (for tenderizing the meat)
• Shallow dishes or plates for dredging
• Large frying pan
• Tongs or spatula
• Paper towels for draining excess oil

Ingredients

  

For the Schnitzel:

• 4 boneless pork chops (or chicken breasts for a variation)
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs1 cup breadcrumbs (panko for extra crunch)
• 1 teaspoon paprika (optional, for added flavor)
• Vegetable oil, for frying

See also  Fruit Pizza Recipe

Optional Garnishes:

• Lemon wedges
• Fresh parsley

Instructions

 

• Prepare the Meat

  Place each pork chop (or chicken breast) between two sheets of plastic wrap.

  Using a meat mallet or rolling pin, gently pound the meat until it’s about ¼-inch thick. This will help ensure an even cook and tender texture.
• Season both sides of the meat with salt and pepper.
• Set Up the Breading Station

  In one shallow dish, add flour.

  In a second dish, beat the eggs with a pinch of salt until well combined.

  In a third dish, mix breadcrumbs with paprika (if using) for added flavor.
• Bread the Schnitzel

  Dredge each piece of meat in flour, shaking off any excess.

  Dip the meat into the beaten eggs, making sure it’s evenly coated.

  Finally, coat the meat with breadcrumbs, pressing gently to help them adhere.
• Fry the Schnitzel

  Heat about ¼ inch of vegetable oil in a large frying pan over medium-high heat.

  Once the oil is hot, carefully place the schnitzel in the pan, frying one or two pieces at a time.

  Do not overcrowd the pan.

  Fry each side for about 3–4 minutes until golden brown and crispy.

  Transfer the schnitzel to a plate lined with paper towels to drain any excess oil.
• Serve and Enjoy

  Serve your schnitzel hot, garnished with lemon wedges and fresh parsley if desired. Schnitzel pairs well with a side of mashed potatoes, salad, or even a simple cucumber salad.

Video

Keyword Schnitzel Recipe

Similar Recipes to Try:

– Chicken Parmesan: An Italian-American twist with marinara sauce and melted cheese.
– Japanese Tonkatsu: A Japanese version using panko breadcrumbs and often served with a tangy sauce.
– Breaded Fish Fillet: Similar method with fish for a lighter meal option.

Frequently Asked Questions (FAQs) About Schnitzel Recipe:

1. Can I make schnitzel with chicken or beef instead of pork?

Absolutely! Chicken schnitzel is especially popular, and you can also use veal or beef.

2. Do I need a meat mallet to make schnitzel?

It’s recommended but not required. A rolling pin or even the bottom of a heavy skillet can work as well.

3. Can schnitzel be baked instead of fried?

Yes, you can bake it at 400°F (200°C) for 15–20 minutes, but it won’t be as crispy as frying.

4. What’s the best oil to use for frying schnitzel?

Vegetable oil or any neutral oil with a high smoke point works best.

5. Can I make schnitzel gluten-free?

Yes, substitute flour and breadcrumbs with gluten-free options.

6. Is schnitzel healthy?

Fried foods are best enjoyed in moderation, but you can make it healthier by baking or using lean meats.

7. Can I prepare schnitzel ahead of time?

You can bread the schnitzels ahead, then fry just before serving for maximum crispiness.

8. How do I store leftover schnitzel?

Store in an airtight container in the fridge for up to 2 days. Reheat in the oven to retain crispiness.

9. What should I serve with schnitzel?

Mashed potatoes, a simple salad, or roasted vegetables make great sides.

10. Can I freeze schnitzel?

Yes, freeze the uncooked breaded schnitzel on a baking sheet, then store in a freezer bag for up to 3 months.

Conclusion:

Schnitzel is a simple, versatile dish that’s sure to be a hit with family and friends. With a few ingredients and a little time, you can make this crispy, golden delight right at home. Whether served with classic sides or a fresh salad, schnitzel is a comforting dish that’s perfect for any occasion. Now that you’ve mastered schnitzel, why not explore similar breaded dishes?

YouTube Video Credits:
The Cooking Foodie