Sugar Cookie Recipe
There’s nothing like the buttery goodness of sugar cookies to bring a smile to your face. Whether you’re baking for the holidays, a special event, or just to treat yourself, sugar cookies are a timeless classic that’s easy to make and universally loved. What makes sugar cookies special is their simplicity and versatility—they can be left plain, sprinkled with sugar, or decorated with colorful icing for an extra festive touch.
In this article, we’ll walk you through the perfect sugar cookie recipe, share its history, and provide helpful tips to make your baking experience enjoyable. You’ll also find answers to commonly asked questions and suggestions for similar recipes.
A Brief History of Sugar Cookie Recipe:
Sugar cookies have roots in 18th-century Pennsylvania, where German settlers crafted the buttery and sweet treats we know today. Originally called “Nazareth cookies,” after the Moravian settlers in Nazareth, Pennsylvania, this recipe quickly gained popularity in the United States due to its simplicity and delicious flavor. Over time, sugar cookies became a staple during celebrations, from Christmas to birthdays, thanks to their ease of customization and delightful taste.
Sugar Cookie Recipe
Equipment
- Large mixing bowl
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet(s)Parchment paper or silicone baking mat
- Rolling pin (optional, for cut-out cookies)
- Cookie cutters (optional)
- Cooling rack
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract (optional, for extra flavor)
Instructions
- Preheat the oven to 350°F (175°C). If you plan to chill the dough for cut-out cookies, skip this step for now.
- In a medium bowl, combine the flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy, using a hand or stand mixer. This should take about 2–3 minutes.
- Beat in the egg, vanilla extract, and almond extract (if using). Mix until fully combined.
- Gradually add the dry ingredients to the wet ingredients. Mix just until a dough forms—avoid overmixing.
- If you’re planning to roll and cut the dough into shapes, wrap it in plastic wrap and chill for at least 1 hour. This makes the dough easier to handle and ensures the cookies hold their shape during baking.
- Line your baking sheet(s) with parchment paper or a silicone mat.
- If not using cookie cutters, scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheets about 2 inches apart.
- For rolled and cut cookies, roll the chilled dough on a lightly floured surface to about ¼ inch thickness. Use cookie cutters to cut out shapes and place them on the baking sheet.
- Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- Once cooled, decorate as desired with icing, sprinkles, or sanding sugar, or enjoy them plain.
Video
Similar Recipes to Try:
Chocolate Chip Cookies: A chewy, chocolatey treat everyone loves.
Snickerdoodles: Sugar cookies with a cinnamon twist.
Shortbread Cookies: Buttery, crumbly, and perfect with tea.
Gingerbread Cookies: Spiced and aromatic, great for holidays.
Lemon Sugar Cookies: A zesty variation with a tangy flavor.
Frequently Asked Questions About Sugar Cookie Recipe:
1. Can I make sugar cookies ahead of time?
Yes! You can refrigerate the dough for up to 3 days or freeze it for up to 3 months. Baked cookies can be stored in an airtight container for a week.
2. Do I have to chill the dough?
Chilling isn’t mandatory but highly recommended for cut-out cookies to prevent spreading during baking.
3. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to balance the flavor.
4. Why are my cookies spreading too much?
Make sure the dough is chilled and avoid over-creaming the butter and sugar.
5. How do I make softer cookies?
Slightly underbake the cookies and use a bit more butter for a softer texture.
6. Can I freeze baked sugar cookies?
Absolutely! Store them in an airtight container or freezer bag for up to 3 months.
7. What’s the best way to decorate sugar cookies?
Royal icing, buttercream frosting, or simply sprinkling with sugar works great.
8. Can I double this recipe?
Yes, just double all the ingredients, but mix the dough in batches if your bowl isn’t large enough.
9. How can I make sugar cookies gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.
10. Can I add flavors like lemon or orange?
Yes! Add 1–2 teaspoons of zest or a splash of citrus extract to the dough for extra flavor.
Conclusion:
Sugar cookies are the ultimate crowd-pleaser, offering endless opportunities for creativity. Whether you enjoy them plain or dressed up, this recipe is sure to become a favorite in your household. Their buttery, slightly sweet flavor pairs perfectly with a glass of milk or a cup of tea. Happy baking!
YouTube Video Credits:
That Savage Kitchen
Leave a Reply