Au Jus Recipe

Have you ever tried making this delicious and savory Au Jus recipe? This sauce is guaranteed to have you licking your fingers!

Do you want to add a rich, savory sauce to your roast beef entrée to make it better? You only need to look at Au Jus! This traditional French dipping sauce is ideal for giving your meats a taste of savory perfection. This Au Jus dish is a must-try whether you’re cooking a special supper for your family or hosting a dinner party. We’ll walk you through the background, components, preparation method, and more in this post to help you become an expert maker of au poivre.

A Synopsis of Au Jus:

The French expression “au Jus” means “with juice.” Serving meat with its own natural juices—usually obtained during the cooking process—is referred to by this term.

Traditionally, Au Jus was made by deglazing the pan drippings from a roast and combining them with broth or wine to create a delicious, concentrated sauce. This method of enhancing meat dishes has been cherished in French cuisine for centuries and has become a staple in many kitchens worldwide.

Au Jus Recipe

Pinklady

"Au Jus" is a French term that translates to "with juice." It refers to serving meat with its own natural juices, typically obtained during the cooking process.

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Cook Time 30 minutes mins

Course Side Dish

Cuisine French

Servings 4

Calories 100 kcal

Equipment

• Medium saucepan
• Whisk
• Fine-mesh strainer
• Cutting board
• Knife

Ingredients

  

• 2 cups beef broth or beef stock
• 1/2 cup dry red wine (optional)
• 1 tablespoon Worcestershire sauce
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Fresh thyme or rosemary sprigs (optional)

Instructions

 

• Finely chop the onion and mince the garlic.
• In a medium saucepan, melt the butter over medium heat.
• Add the chopped onion and sauté until translucent, about 5 minutes.
• Add the minced garlic and sauté for an additional 1-2 minutes.
• Sprinkle the flour over the sautéed onions and garlic.
• Stir continuously with a whisk for about 2 minutes to form a roux, which will thicken the sauce.
• Gradually pour in the beef broth while whisking to prevent lumps.
• If using, add the red wine for extra depth of flavor.
• Add the Worcestershire sauce, salt, and pepper to taste.
• If desired, add fresh thyme or rosemary sprigs.
• Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, stirring occasionally.
• Remove the thyme or rosemary sprigs.
• Pour the Au Jus through a fine mesh strainer into a serving bowl to remove any solids.
• Serve hot alongside your roast beef or any other meat dish.

Video

Keyword Au Jus Recipe

Similar Recipes:

– Beef Gravy: A thicker version of Au Jus made with beef drippings and flour.
– Red Wine Reduction Sauce: A rich sauce made by reducing red wine with shallots and beef broth.
– Mushroom Sauce: A savory sauce made with mushrooms, garlic, and beef broth.
– Horseradish Cream Sauce: A tangy sauce made with horseradish, sour cream, and lemon juice.

Frequently Asked Questions About Au Jus Recipe:

1. What is Au Jus?

Au Jus is a French term meaning “with juice,” referring to serving meat with its own natural juices.

2. Can I make Au Jus recipe without wine?

Yes, you can substitute the wine with additional beef broth or even a splash of balsamic vinegar for extra flavor.

3. How do I store leftover Au Jus?

Store leftover Au Jus in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze Au Jus after making it?

Yes, you can freeze Au Jus for up to 3 months. Thaw in the refrigerator before reheating.

5. How do I reheat Au Jus?

Reheat Au Jus in a saucepan over low heat, stirring occasionally until warmed through.

6. Can I use Au Jus for other meats?

Absolutely! Au Jus pairs well with roast pork, lamb, and even chicken.

7. Is Au Jus the same as gravy?

No, Au Jus is thinner and more broth-like, while gravy is thicker and often made with a roux.

8. What can I use instead of Worcestershire sauce?

You can use soy sauce or a mixture of soy sauce and a bit of balsamic vinegar.

Conclusion:

Au Jus is a simple yet incredibly flavorful sauce that can transform your roast beef into a gourmet meal. With just a few ingredients and easy steps, you can create a delicious dipping sauce that your family and guests will love. Give this recipe a try, and enjoy the rich, savory goodness of homemade Au Jus!

YouTube Video Credits:
Chef Jean-Pierre