Chicken Casserole Recipe

Chicken casserole recipe is the ultimate comfort food—a warm, hearty dish that’s perfect for family dinners or cozy nights in. It’s a versatile recipe that can be tailored to your taste, using a variety of ingredients to create a meal that’s both filling and delicious. Whether you’re looking for a quick weeknight dinner or something special for a weekend gathering, chicken casserole is a go-to option that never disappoints.

Brief History of Chicken Casserole:

The casserole as a dish has been around for centuries, with variations found in nearly every culture. The word “casserole” originates from the French term for a large, deep dish used both in the oven and as a serving vessel. Chicken casserole, in particular, became popular in American cuisine in the mid-20th century. It was during this time that the rise of convenience foods, like canned soups and pre-cooked chicken, made casserole dishes a staple in many households. This recipe quickly became a favorite due to its simplicity and the ability to feed a large group with minimal effort.

Chicken Casserole Recipe

Pinklady

The casserole as a dish has been around for centuries, with variations found in nearly every culture. The word "casserole" originates from the French term for a large, deep dish used both in the oven and as a serving vessel.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine American, French

Servings 6

Calories 420 kcal

Equipment

• Large mixing bowl
• 9x13 inch baking dish
• Measuring cups and spoons
• Mixing spoon or spatula
• Oven

Ingredients

  

• 2 cups cooked chicken, shredded or diced1
• can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup onion, finely chopped
• 2 cups frozen mixed vegetables (carrots, peas, corn, etc.)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups crushed butter crackers (like Ritz)
• 1/4 cup melted butter

See also  Welsh Rarebit Recipe

Instructions

 

• Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your casserole will cook evenly and be ready in the expected time.
• Prepare the Chicken:If you don’t have pre-cooked chicken on hand, cook about 2-3 chicken breasts. You can either bake them in the oven, boil them, or use a rotisserie chicken for convenience. Once cooked, shred or dice the chicken into bite-sized pieces.
• Mix the Base Ingredients:In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, milk, chopped onion, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined and creamy.
• Add Chicken and Vegetables:Gently fold in the cooked chicken and the frozen mixed vegetables. The vegetables will cook through in the oven, so there’s no need to thaw them beforehand.
• Transfer to Baking Dish:Pour the mixture into a 9x13-inch baking dish. Use a spatula to spread it evenly across the dish.
• Prepare the Crust:In a separate bowl, mix the crushed butter crackers with the melted butter. Sprinkle this mixture evenly over the top of the casserole. This will create a deliciously crispy and buttery crust.
• Bake the Casserole: Place the baking dish in your preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
• Let It Rest: Once baked, remove the casserole from the oven and let it rest for about 5 minutes before serving. This allows the casserole to set slightly, making it easier to serve.
• Serve and Enjoy: Scoop out generous portions onto plates and enjoy! This chicken casserole pairs well with a simple side salad or some crusty bread.

Video

Keyword Chicken Casserole Recipe

Similar Recipes:

– Tuna Noodle Casserole: A classic comfort dish made with egg noodles, tuna, and a creamy sauce, topped with crunchy breadcrumbs.
– Broccoli Chicken Casserole: A healthy twist on the classic, with tender chicken and broccoli in a cheesy sauce, topped with a crunchy breadcrumb topping.
– Mexican Chicken Casserole: A flavorful option with shredded chicken, black beans, corn, salsa, and cheese, all layered with tortilla chips.

Frequently Asked Questions About Chicken Casserole Recipe:

1. Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables. Just make sure to chop them into small pieces and sauté them slightly before adding them to the casserole to ensure they cook through.

2. Is there a substitute for cream of chicken soup?

You can make a homemade version using a roux made of butter, flour, chicken broth, and milk. Alternatively, cream of mushroom soup works well too.

3. Can I freeze the chicken casserole?

Yes, chicken casserole freezes well. Wrap it tightly in aluminum foil or plastic wrap before freezing. To reheat, thaw it in the refrigerator overnight and bake as directed.

4. Can I add pasta to this recipe?

Yes, cooked pasta like egg noodles or penne can be added for an even heartier dish. Just mix it in with the chicken and vegetables before baking.

5. How do I make this casserole healthier?

Use low-fat sour cream, reduced-fat cheese, and whole-wheat crackers. You can also add more vegetables to increase the fiber content.

6. What can I serve with chicken casserole?

It pairs well with a simple green salad, steamed vegetables, or a side of garlic bread.

7. Can I use different types of cheese?

Definitely! Feel free to experiment with cheeses like mozzarella, Monterey Jack, or even a spicy pepper jack for added flavor.

Conclusion:

This chicken casserole recipe is perfect for busy weeknights or when you need to feed a crowd. It’s easy to make, requires minimal ingredients, and is sure to satisfy everyone at the table. Plus, it’s a great way to use up leftover chicken or vegetables, making it a versatile dish that you can customize to your liking.

YouTube Video Credits:
The Stay At Home Chef