Chocolate Ding Dong Cake Recipe

If you love chocolate, cream-filled snacks, or just enjoy indulging in nostalgic desserts, the Chocolate Ding Dong Cake recipe is a must-try. Inspired by the famous snack cakes many of us adored as kids, this recipe takes the beloved Ding Dong to a whole new level. Imagine layers of moist chocolate cake, filled with a fluffy cream center, and covered in a rich chocolate ganache. Perfect for birthdays, family gatherings, or a sweet weekend treat, this dessert is sure to impress!

A Brief History of the Chocolate Ding Dong Cake Recipe:

The Ding Dong, introduced by Hostess in 1967, became an iconic American snack. Its chocolate-covered exterior and creamy filling captured the hearts of snack lovers everywhere. Over the years, homebakers have recreated this treat in cake form, turning the handheld favorite into a show-stopping dessert. The Chocolate Ding Dong Cake has since become a cherished recipe, combining nostalgia with indulgence in every bite.

Chocolate Ding Dong Cake Recipe

Pinklady

The Ding Dong, introduced by Hostess in 1967, became an iconic American snack. Its chocolate-covered exterior and creamy filling captured the hearts of snack lovers everywhere.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 450 kcal

Equipment

• Two 9-inch round cake pans
• Mixing bowls
• Electric mixer or stand mixer
• Spatula
• Saucepan (for ganache)
• Wire cooling rack

Ingredients

  

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon espresso powder (optional, enhances chocolate flavor)
• 1 cup whole milk
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

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For the Cream Filling:

• 1 cup unsalted butter (room temperature)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• ¾ cup heavy cream

Instructions

 

• Prepare the Cake

  Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
• Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.
• Combine Wet Ingredients: Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
• Add Boiling Water: Gradually stir in boiling water. The batter will be thin, but this ensures a moist cake
• Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Cool: Allow cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely
• Make the Cream Filling

  Beat Butter: In a mixing bowl, beat the butter until creamy.

  Add Powdered Sugar: Gradually add powdered sugar, beating on low speed.

  Add Vanilla and Cream: Mix in vanilla extract and heavy cream. Increase speed to high and beat until light and fluffy.
• Prepare the Ganache

  Heat Cream: In a saucepan, heat heavy cream over medium heat until it begins to simmer.

  Add Chocolate Chips: Remove from heat and pour the cream over the chocolate chips in a bowl. Let sit for 2-3 minutes, then stir until smooth and glossy.
• Assemble the Cake

  Level the Cakes: If needed, level the tops of the cakes with a serrated knife to create even layers.

  Add Filling: Place one cake layer on a serving plate. Spread the cream filling evenly over the top.

  Top with Second Layer: Place the second cake layer on top.

  Pour Ganache: Pour the chocolate ganache over the cake, spreading it to cover the top and sides evenly.

  Chill: Refrigerate the cake for at least 30 minutes to set the ganache.

Video

Keyword Chocolate Ding Dong Cake Recipe

Similar Recipes to Try:

Twinkie Cake: A fun take on another iconic snack cake with a vanilla twist.

Chocolate Lava Cake: A decadent dessert with a molten chocolate center.

Black Forest Cake: Layers of chocolate, cherries, and whipped cream.

Devil’s Food Cake: A classic chocolate cake with a rich texture.

Boston Cream Pie: A cake-pie hybrid with custard filling and chocolate glaze.

Frequently Asked Questions About Chocolate Ding Dong Cake Recipe:

1. Can I make this cake ahead of time?

Yes! You can prepare the cake layers and filling a day in advance. Assemble and add the ganache on the day you plan to serve it.

2. Can I use a boxed cake mix?

Absolutely! If you’re short on time, a chocolate-boxed cake mix works well as a base.

3. How do I store the cake?

Store the cake in an airtight container in the refrigerator for up to 4 days.

4. Can I freeze the cake?

Yes, wrap the assembled cake (without ganache) in plastic wrap and freeze for up to 3 months. Add the ganache after thawing.

5. Can I use milk chocolate for the ganache?

Yes, but the ganache will be sweeter. Adjust to taste.

6. What can I use instead of espresso powder?

You can omit it or substitute with instant coffee granules.

7. Can I make this cake gluten-free?

Use a gluten-free all-purpose flour blend for the cake layers.

8. Can I add nuts or other toppings?

Yes, chopped nuts or sprinkles make great garnishes.

9. Is the filling like whipped cream?

The filling is richer and more stable than whipped cream, making it ideal for layering.

10. Can I double the recipe for a larger crowd?

Yes, simply double the ingredients and use larger pans or bake multiple layers.

Conclusion:

The Chocolate Ding Dong Cake is more than just a dessert—it’s a slice of nostalgia and indulgence. With its rich layers and creamy filling, it’s the perfect treat for chocolate lovers of all ages. Whether you’re reliving childhood memories or creating new ones, this recipe is a surefire hit.

YouTube Video Credits:
Preppy Kitchen