Chop Suey Recipe

Chop suey recipe is a vibrant, hearty stir-fry dish packed with crisp vegetables, tender proteins, and a savory sauce. A favorite in Chinese-American cuisine, chop suey is the perfect meal for busy weeknights or when you crave something wholesome and flavorful. Let’s dive into this easy-to-follow recipe that’s sure to impress your family and friends!

A Brief History of Chop Suey Recipe:

The origins of chop suey are often debated. Some say it’s a traditional dish from Taishan, China, while others believe it’s an invention of Chinese immigrants in America during the 19th century. The term “chop suey” translates to “mixed pieces,” aptly describing this dish’s nature of combining a variety of ingredients to create a harmonious meal. Today, it’s a beloved dish worldwide, appreciated for its adaptability and simplicity.

Chop Suey Recipe

Pinklady

The origins of chop suey are often debated. Some say it’s a traditional dish from Taishan, China, while others believe it’s an invention of Chinese immigrants in America during the 19th century. The term “chop suey” translates to “mixed pieces,” aptly describing this dish’s nature of combining a variety of ingredients to create a harmonious meal.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

0 minutes mins

Course Main Course

Cuisine Chinese

Servings 4

Calories 260 kcal

Equipment

• Wok or large skillet
• Cutting board and knife
• Measuring cups and spoons
• Mixing bowls
• Wooden spoon or spatula

Ingredients

  

For the Main Dish:

• 1 pound (450g) chicken breast, sliced into thin strips (or substitute with pork, beef, shrimp, or tofu)
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1 cup cabbage, shredded
• 1 cup bean sprouts
• 1 cup carrots, julienned
• 1 cup celery, sliced diagonally
• 1 cup broccoli florets (optional)

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For the Sauce:

• 1/4 cup soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• 1/4 teaspoon ground black pepper

Optional Garnish:

• Chopped green onions
• Sesame seeds

Instructions

 

• Prepare the Ingredients: Wash and chop all vegetables. Slice the chicken (or your chosen protein) into thin strips for quick cooking.
• Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, sesame oil, black pepper, and the cornstarch slurry. Stir well and set aside.
• Cook the Protein: Heat 1 tablespoon of vegetable oil in a wok or skillet over medium-high heat. Add the chicken and stir-fry until it’s no longer pink, about 5 minutes. Remove and set aside.
• Stir-Fry the Vegetables: Add the remaining oil to the wok. Toss in the garlic and onions, cooking until fragrant (about 1 minute). Add the cabbage, carrots, celery, broccoli, and bean sprouts. Stir-fry for 3-5 minutes until the vegetables are tender but still crisp.
• Combine Ingredients: Return the cooked chicken to the wok. Pour in the sauce and stir well to coat all the ingredients. Cook for another 2-3 minutes until the sauce thickens and everything is heated through
• Serve and Garnish: Remove from heat and serve hot over steamed rice or noodles. Garnish with chopped green onions or sesame seeds for added flavor and presentation.

Video

Keyword Chop Suey Recipe

Similar Recipes You Might Enjoy:

Chicken Lo Mein: A noodle-based dish featuring similar vegetables and stir-fry techniques.

Beef and Broccoli Stir-Fry: A classic combination of tender beef and crisp broccoli in a savory sauce.

Vegetable Stir-Fry: A vegetarian option packed with a colorful mix of seasonal veggies.

Sweet and Sour Chicken: A tangy and sweet alternative to savory stir-fries.

Frequently Asked Questions About Chop Suey Recipe:

1. Can I use frozen vegetables for chop suey?

Yes, frozen vegetables work well in chop suey. Thaw them slightly before cooking to ensure even stir-frying.

2. What is the best protein for chop suey?

Chicken, shrimp, pork, beef, and tofu are popular choices. You can mix and match based on your preference.

3. How do I make chop suey gluten-free?

Use gluten-free soy sauce and oyster sauce. Ensure all other ingredients are free from gluten.

4. Can I make chop suey vegetarian?

Absolutely! Replace the protein with tofu or more vegetables, and skip the oyster sauce.

5. Is chop suey spicy?

Traditional chop suey is not spicy, but you can add chili flakes or hot sauce for a kick.

6. Can I prepare chop suey in advance?

You can chop the vegetables and make the sauce ahead of time, but it’s best to stir-fry just before serving to retain freshness.

7. What type of oil should I use?

Vegetable oil, canola oil, or peanut oil works well due to their high smoke points.

8. Can I use other vegetables?

Yes! Feel free to use bell peppers, mushrooms, zucchini, or any vegetables you have on hand.

9. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

10. What can I serve with chop suey?

Serve it over steamed rice, fried rice, or noodles for a complete meal.

Conclusion:

Chop suey is a versatile and satisfying dish that can be tailored to your taste preferences and dietary needs. Whether you’re a fan of chicken, shrimp, or tofu, this recipe offers endless possibilities for customization. Give it a try and bring a delightful stir-fry experience to your table!

YouTube Video Credits:
RecipeTin Eats