Cloud Bread Recipe

Cloud bread recipe has taken the culinary world by storm, and it’s not hard to see why! This fluffy, light, and protein-packed bread alternative is perfect for anyone following a low-carb or gluten-free diet—or just looking to try something new. Easy to make and versatile enough to enjoy in sweet or savory dishes, cloud bread is a must-try.

A Brief History of Cloud Bread Recipe:

Cloud bread isn’t a new creation. It’s believed to have originated as part of the Atkins diet, a popular low-carb plan introduced in the 1970s. Over the years, this simple bread substitute has gained popularity due to its minimal ingredients and health benefits. Today, cloud bread is a trendy recipe for dieters and food enthusiasts alike, thanks to its airy texture and Instagram-worthy appearance.

Cloud Bread Recipe

Pinklady

Cloud bread isn't a new creation. It’s believed to have originated as part of the Atkins diet, a popular low-carb plan introduced in the 1970s. Over the years, this simple bread substitute has gained popularity due to its minimal ingredients and health benefits. Today, cloud bread is a trendy recipe for dieters and food enthusiasts alike, thanks to its airy texture and Instagram-worthy appearance.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Breakfast

Servings 6 Pieces

Calories 50 kcal

Equipment

• Mixing bowls (2)
• Hand mixer or stand mixer
• Baking sheet
• Parchment paper or silicone baking mat
• Spatula

Ingredients

  

• 3 large eggs, separated
• 3 tablespoons cream cheese (softened) or Greek yogurt
• 1/4 teaspoon cream of tartar
• 1 tablespoon sweetener (optional, for a sweeter version)
• A pinch of salt (optional, for savory versions)

See also  Gomen Wat Recipe

Instructions

 

• Prepare the Ingredients

  Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
• Separate the egg whites from the yolks into two different mixing bowls.
• Whip the Egg Whites

  Add the cream of tartar to the bowl with the egg whites.
• Using a hand mixer or stand mixer, whip the egg whites on high speed until stiff peaks form. This will give the cloud bread its airy texture.
• Mix the Yolks

  In the other bowl, mix the egg yolks with the softened cream cheese or Greek yogurt. Add sweetener or salt, depending on your preference.
• Stir until the mixture is smooth and creamy.
• Fold the Mixtures

  Gently fold the whipped egg whites into the yolk mixture using a spatula. Be careful not to overmix, as this can deflate the batter. You should end up with a light, fluffy mixture.
• Shape and Bake

  Scoop the mixture onto the prepared baking sheet, forming 6 even mounds. Use the back of a spoon to shape them into circles about 1/2 inch thick.
• Bake for 25 minutes or until the tops are golden brown.
• Cool and Enjoy

  Remove the cloud bread from the oven and let it cool on the baking sheet for 10 minutes.
• Serve immediately or store in an airtight container in the fridge for up to 3 days.

Video

Keyword Cloud Bread Recipe

Similar Recipes to Try:

Keto Bagels: A low-carb version of traditional bagels made with almond flour and mozzarella cheese.
Egg White Wraps: Thin, flexible wraps made entirely from whisked egg whites—perfect for sandwiches or tacos.
Cauliflower Breadsticks: Cheesy, gluten-free breadsticks made from riced cauliflower.
Zucchini Bread: A moist, low-carb bread with grated zucchini for a veggie-packed treat.

Frequently Asked Questions About Cloud Bread Recipe:

1. Can I make cloud bread without cream of tartar?

Yes, you can use a pinch of lemon juice or white vinegar as a substitute.

2. Is cloud bread keto-friendly?

Absolutely! It’s very low in carbs, making it perfect for keto diets.

3. How do I store cloud bread?

Store in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven for best results.

4. Can I freeze cloud bread?

Yes! Freeze in a single layer, then transfer to a freezer bag. Reheat as needed.

5. Can I use a different type of cheese?

Yes, mascarpone or ricotta cheese works well, but avoid hard cheeses like cheddar.

6. Why didn’t my cloud bread turn out fluffy?

It’s likely the egg whites weren’t whipped enough or were overmixed with the yolk mixture.

7. Can I add flavors to cloud bread?

Absolutely! Add herbs, garlic powder, or even cinnamon for a unique twist.

8. Is cloud bread gluten-free?

Yes, it contains no flour or gluten.

9. What’s the best way to eat cloud bread?

Use it as a sandwich bun, pizza base, or enjoy it with your favorite spreads like butter or jam.

10. Can I make a vegan version of cloud bread?

Traditional cloud bread relies on eggs for structure, but some vegan recipes use aquafaba and cream of tartar as substitutes.

Conclusion:

Cloud bread is a versatile, easy-to-make recipe that’s perfect for anyone looking to cut carbs or try a gluten-free alternative to traditional bread. Whether you enjoy it as a sandwich base, a snack, or a sweet treat, its fluffy texture and delightful flavor make it a crowd-pleaser. Give this recipe a try, and let your creativity shine by experimenting with different toppings and seasonings!

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