Exploring The Delightful World of Green Mole

Green Mole Recipe

Green Mole Recipe

Today we’re embarking on a culinary adventure to explore the rich and flavorful world of Green Mole recipe, a classic Mexican dish that will surely tantalize your taste buds. Originating from the vibrant Mexican culinary tradition, Green Mole is a delightful combination of fresh ingredients and traditional spices.

A Brief History:

Green Mole, or “Mole Verde” in Spanish, has its roots deeply embedded in the diverse Mexican culture. This sauce is a staple in the southern regions of Mexico, particularly in the states of Oaxaca and Puebla. Its history dates back centuries, with indigenous and Spanish influences creating a unique blend of flavors that continue to be celebrated today.

Green Mole Recipe

Green Mole Recipe

Today we're embarking on a culinary adventure to explore the rich and flavorful world of Green Mole, a classic Mexican dish that will surely tantalize your taste buds.
Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 150 kcal


  • Blender or food processor
  • Large skillet or saucepan
  • Wooden spoon or spatula


  • Roasting the Peppers and Tomatillos:
    Place poblano and jalapeño peppers on a baking sheet.Broil until the skin is charred, then peel and seed the peppers.Roast tomatillos in the oven until soft.
  • Prepare the Sauce:
    In a blender, combine roasted peppers, tomatillos, cilantro, pumpkin seeds, sesame seeds, garlic, onion, cumin, coriander, salt, and pepper.Blend until smooth.
  • Cooking the Mole:
    In a skillet, heat the sauce over medium heat.Add broth gradually, stirring constantly.Simmer for 15-20 minutes until the sauce thickens.Add fresh spinach and cook until wilted.
  • Serving:
    Green Mole pairs well with chicken, pork, or vegetables.Serve over rice or with warm tortillas.


Keyword Green Mole Recipe

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For those who enjoy the unique flavors of Green Mole, consider exploring other Mexican classics like Red Mole (Mole Rojo) or Mole Poblano for a different twist on this traditional dish.

Now that you have the tools to create a mouthwatering Green Mole, why not gather your ingredients and start cooking?

YouTube Video Credits:
Rick Bayless

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Frequently Asked Questions About Green Mole

1. What is Green Mole?

Green Mole, also referred to as “Pipian Verde,” is a lively Mexican sauce crafted from ground green chilies, pumpkin seeds, and an assortment of herbs.

2. How does Green Mole differ from Red Mole?

In contrast to Red Mole, Green Mole showcases green elements like tomatillos, green chilies, and cilantro, resulting in a fresher flavor profile.

3. What dishes pair well with Green Mole?

Green Mole is versatile, enhancing the flavors of dishes such as chicken, pork, or enchiladas with its distinctive and zesty taste.

4. Is Green Mole recipe spicy?

The spiciness varies, generally falling within a mild to medium heat range, depending on the type and quantity of green chilies utilized.

5. Can Green Mole be prepared in advance?

Certainly, Green Mole can be made ahead, allowing its flavors to mature and intensify over time.

6. Are there vegetarian adaptations of Green Mole?

Absolutely. A vegetarian version of Green Mole can be crafted by omitting meat and enhancing the sauce with vegetables or tofu.

7. Can Green Mole be frozen?

Yes, Green Mole freezes well, offering convenience for meal preparation or preserving leftovers for later enjoyment.

8. What are the primary ingredients in Green Mole?

Key components include tomatillos, green chilies, pumpkin seeds, cilantro, garlic, and an array of spices, creating a dynamic and flavorful sauce.

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