Green Mole Recipe
Today we’re embarking on a culinary adventure to explore the rich and flavorful world of Green Mole, a classic Mexican dish that will surely tantalize your taste buds. Originating from the vibrant Mexican culinary tradition, Green Mole is a delightful combination of fresh ingredients and traditional spices.
A Brief History:
Green Mole, or “Mole Verde” in Spanish, has its roots deeply embedded in the diverse Mexican culture. This sauce is a staple in the southern regions of Mexico, particularly in the states of Oaxaca and Puebla. Its history dates back centuries, with indigenous and Spanish influences creating a unique blend of flavors that continue to be celebrated today.
Green Mole Recipe
- Blender or food processor
- Large skillet or saucepan
- Wooden spoon or spatula
- 2 lbs tomatillos, husked and rinsed
- 4 poblano peppers
- 2 jalapeño peppers
- 1 cup fresh cilantro, chopped
- ½ cup pumpkin seeds
- ¼ cup sesame seeds
- 4 cloves garlic
- 1 onion, chopped
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
- 2 cups chicken or vegetable broth
- 1 cup fresh spinach leaves
- Roasting the Peppers and Tomatillos:Place poblano and jalapeño peppers on a baking sheet.Broil until the skin is charred, then peel and seed the peppers.Roast tomatillos in the oven until soft.
- Prepare the Sauce:In a blender, combine roasted peppers, tomatillos, cilantro, pumpkin seeds, sesame seeds, garlic, onion, cumin, coriander, salt, and pepper.Blend until smooth.
- Cooking the Mole:In a skillet, heat the sauce over medium heat.Add broth gradually, stirring constantly.Simmer for 15-20 minutes until the sauce thickens.Add fresh spinach and cook until wilted.
- Serving:Green Mole pairs well with chicken, pork, or vegetables.Serve over rice or with warm tortillas.
For those who enjoy the unique flavors of Green Mole, consider exploring other Mexican classics like Red Mole (Mole Rojo) or Mole Poblano for a different twist on this traditional dish.
Now that you have the tools to create a mouthwatering Green Mole, why not gather your ingredients and start cooking?
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