Green Mole Recipe

Today we’re embarking on a culinary adventure to explore the rich and flavorful world of Green Mole, a classic Mexican dish that will surely tantalize your taste buds. Originating from the vibrant Mexican culinary tradition, Green Mole is a delightful combination of fresh ingredients and traditional spices.

A Brief History:

Green Mole, or “Mole Verde” in Spanish, has its roots deeply embedded in the diverse Mexican culture. This sauce is a staple in the southern regions of Mexico, particularly in the states of Oaxaca and Puebla. Its history dates back centuries, with indigenous and Spanish influences creating a unique blend of flavors that continue to be celebrated today.

Green Mole Recipe

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Today we're embarking on a culinary adventure to explore the rich and flavorful world of Green Mole, a classic Mexican dish that will surely tantalize your taste buds.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine Mexican

Servings 4

Calories 150 kcal

Equipment

• Blender or food processor
• Large skillet or saucepan
• Wooden spoon or spatula

Ingredients

  

• 2 lbs tomatillos, husked and rinsed
• 4 poblano peppers
• 2 jalapeño peppers
• 1 cup fresh cilantro, chopped
• ½ cup pumpkin seeds
• ¼ cup sesame seeds
• 4 cloves garlic
• 1 onion, chopped
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste
• 2 cups chicken or vegetable broth
• 1 cup fresh spinach leaves

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Instructions

 

• Roasting the Peppers and Tomatillos:

  Place poblano and jalapeño peppers on a baking sheet.Broil until the skin is charred, then peel and seed the peppers.Roast tomatillos in the oven until soft.
• Prepare the Sauce:

  In a blender, combine roasted peppers, tomatillos, cilantro, pumpkin seeds, sesame seeds, garlic, onion, cumin, coriander, salt, and pepper.Blend until smooth.
• Cooking the Mole:

  In a skillet, heat the sauce over medium heat.Add broth gradually, stirring constantly.Simmer for 15-20 minutes until the sauce thickens.Add fresh spinach and cook until wilted.
• Serving:

  Green Mole pairs well with chicken, pork, or vegetables.Serve over rice or with warm tortillas.

Video

Keyword Green Mole Recipe

Similar Recipes:

For those who enjoy the unique flavors of Green Mole, consider exploring other Mexican classics like Red Mole (Mole Rojo) or Mole Poblano for a different twist on this traditional dish.

Now that you have the tools to create a mouthwatering Green Mole, why not gather your ingredients and start cooking?

YouTube Video Credits:
Rick Bayless