Cream Puffs Recipe

Cream puffs are an all-time favorite dessert that never fail to impress. With their light, airy pastry shell and creamy, luscious filling, they strike the perfect balance between elegance and comfort food. This recipe is perfect for beginners and experienced bakers alike who want to create a show-stopping dessert with minimal effort.

A Brief History of Cream Puffs Recipe:

The origins of cream puffs can be traced back to 16th-century France, where they were first developed by the chef of Catherine de Médicis. Over the years, cream puffs have evolved and spread globally, becoming a beloved treat in many cultures. Known for their versatility, they can be filled with sweet custards, whipped cream, or even savory fillings for a creative twist.

Cream Puffs Recipe

Pinklady

The origins of cream puffs can be traced back to 16th-century France, where they were first developed by the chef of Catherine de Médicis.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Course Pastries

Cuisine French

Servings 12 Puffs

Calories 220 kcal

Equipment

• Medium saucepan
• Mixing spoon
• Wooden spoon or silicone spatula
• Baking sheet
• Parchment paper
• Piping bag or zip-top bag
• Whisk or hand mixer
• Cooling rack

Instructions

 

• Preheat and Prepare

  Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
• Make the Choux Pastry

  In a medium saucepan, combine butter, water, and salt. Heat over medium heat until the butter melts and the mixture begins to boil.

  Reduce the heat to low and quickly stir in the flour all at once using a wooden spoon or silicone spatula. Stir vigorously until the dough pulls away from the sides of the pan and forms a ball (this takes about 1-2 minutes).

  Remove the pan from heat and let the dough cool for 5 minutes.

  Add the eggs one at a time, beating well after each addition. The dough should be smooth, shiny, and slightly thick.
• Pipe and Bake

  Transfer the dough to a piping bag or zip-top bag with a corner snipped off. Pipe 2-inch mounds onto the prepared baking sheet, spacing them about 2 inches apart.

  Bake for 15 minutes at 425°F, then reduce the oven temperature to 375°F (190°C) and bake for an additional 10-15 minutes, or until the puffs are golden brown and firm.

  Turn off the oven and let the puffs cool inside with the door slightly ajar for 10 minutes. Then transfer them to a cooling rack.
• Prepare the Filling

  In a large mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This can be done using a hand mixer for quicker results.
• Assemble the Cream Puffs

  Once the pastry shells are completely cool, slice them in half horizontally or cut a small hole in the bottom of each puff.

  Fill a clean piping bag with the whipped cream and pipe the filling generously into each puff.
• Add Finishing Touches

  Dust the filled cream puffs with powdered sugar for a classic look.

  Drizzle with chocolate ganache if desired for an extra touch of decadence.

Video

Keyword Cream Puffs Recipe

Similar Recipes to Try:

Éclairs: Long, cream-filled pastries topped with chocolate icing.

Profiteroles: Cream puffs served with ice cream and chocolate sauce.

Churros: Fried dough pastries often served with cinnamon sugar and dipping chocolate.

Cinnamon Cream Puffs: Add a sprinkle of cinnamon to the whipped cream for a warm twist.

Savory Cheese Puffs: Replace the sweet filling with a cheese-based mixture for a savory version.

Frequently Asked Questions About Cream Puffs Recipe:

1. Can I make cream puffs ahead of time?

Yes, you can bake the pastry shells a day in advance and store them in an airtight container. Fill them just before serving for the best results.

2. Why did my cream puffs deflate?

Deflation occurs if the puffs weren’t baked long enough or if the oven door was opened too soon. Be sure to bake them until golden and firm.

3. Can I freeze cream puffs?

Yes, unfilled cream puffs can be frozen for up to 1 month. Thaw at room temperature and refresh in the oven before filling.

4. What other fillings can I use?

Custard, pastry cream, chocolate mousse, or even savory fillings like herbed cheese work well.

5. Do I need a piping bag?

A piping bag makes shaping the puffs easier, but you can use a spoon if you don’t have one.

6. Can I use store-bought whipped cream?

Yes, but freshly whipped cream tastes better and has a better texture.

7. How do I store leftover cream puffs?

Store filled cream puffs in the refrigerator in an airtight container for up to 2 days.

8. Can I make them gluten-free?

Yes, use a gluten-free flour blend as a substitute for all-purpose flour.

9. Why is my filling runny?

Ensure your cream is whipped to stiff peaks and avoid over-mixing, which can cause it to deflate.

10. Can I use a different topping?

Absolutely! Try caramel drizzle, fruit glaze, or even a sprinkle of nuts for variety.

Conclusion:

This easy cream puffs recipe proves that creating bakery-quality desserts at home doesn’t have to be complicated. With a handful of ingredients and simple techniques, you can whip up a dessert that’s sure to impress your friends and family. So grab your apron and give these cream puffs a try – your taste buds will thank you!

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