Yellow Cake Recipe

Yellow cake recipe is a classic dessert that’s perfect for any occasion. With its light, fluffy texture and rich, buttery flavor, it’s no wonder this cake has been a favorite for generations. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, this yellow cake recipe is sure to please.

A Brief History of Yellow Cake:

Yellow cake has been a beloved dessert in America since the 19th century. Its distinct yellow color comes from the use of egg yolks and butter, which were more readily available in the United States than in other parts of the world at the time. Over the years, the recipe has evolved, but the basic ingredients and the delicious result have remained the same.

Yellow Cake Recipe

Pinklady

Yellow cake has been a beloved dessert in America since the 19th century. Its distinct yellow color comes from the use of egg yolks and butter, which were more readily available in the United States than in other parts of the world at the time.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine American

Servings 12 Servings

Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9x13 inch baking pan or two 9-inch round cake pans
• Parchment paper (optional)
• Cooling rack

Ingredients

  

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 3/4 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 2 teaspoons vanilla extract

See also  Homemade Beef Jerky Recipe

Instructions

 

• Preheat your oven to 350°F (175°C). Grease your baking pan(s) with butter or non-stick cooking spray. If you prefer, line the bottom of the pan(s) with parchment paper for easier removal of the cake.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
• Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. This helps to incorporate air into the batter, which will give your cake a light texture.
• With the mixer on low speed, alternate adding the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. This means you’ll add about one-third of the dry mixture, followed by half of the milk, then another third of the dry mixture, the remaining milk, and the rest of the dry mixture. Mix until just combined.
• Stir in the vanilla extract until the batter is smooth and well combined
• Pour the batter into the prepared pan(s) and spread it evenly. Tap the pan(s) gently on the counter to release any air bubbles. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan(s) for about 10 minutes. Then, transfer the cake to a cooling rack to cool completely before frosting.

Video

Keyword Yellow Cake Recipe

Similar Recipes:

If you enjoyed making this yellow cake, you might also like these recipes:

Chocolate Cake: rich and decadent, perfect for chocolate lovers.
Vanilla Sponge Cake: light and airy, great for layering with fresh fruit and whipped cream.
Butter Cake: dense and buttery, ideal for a simple yet satisfying dessert.
Lemon Cake: zesty and refreshing, with a delightful lemon glaze.
Coconut Cake: moist and tropical, covered in a creamy coconut frosting.

Frequently Asked Questions About the Yellow Cake Recipe:

1. Is it possible to substitute self-rising flour for all-purpose flour?

Yes, but since self-rising flour already contains these components, skip the baking powder and salt.

2. Can I exclude the dairy in this cake?

Yes, you can use almond milk or any plant-based milk in place of whole milk and replace the butter with dairy-free margarine.

3. How should I keep cake crumbs?

Store the cake in an airtight container or wrap it tightly in plastic wrap. It can be refrigerated for up to a week or kept at room temperature for two to three days.

4. Is yellow cake freezer-safe?

Yes, cover the cake with aluminum foil after wrapping it in plastic wrap. It has a maximum three-month frozen period. Before using, let it thaw at room temperature.

5. Which frosting kind complements yellow cake the best?

Many frostings, such as chocolate, vanilla, buttercream, or cream cheese frosting, go nicely with yellow cake.

6. Can I incorporate mix-ins into the batter?

Yes, you can incorporate fruit, nuts, or chocolate chips into the batter. Before baking, carefully fold them in.

7. How can I add additional moisture to the cake?

Take care not to overbake the cake, and if you want more moisture, think about including a spoonful of sour cream or yogurt into the mixture.

8. Can I make cupcakes with this recipe?

Yes, cupcakes may be made with the same batter. Bake for a further 18 to 20 minutes.

Conclusion:

Yellow cake is a timeless dessert that brings joy to any gathering. With its simple ingredients and straightforward preparation, it’s a great choice for both novice and experienced bakers. Give this recipe a try, and you’ll have a delicious homemade cake that’s sure to impress.

YouTube Video Credits:
Preppy Kitchen