Drop Biscuit Recipe

Drop biscuits recipe is the ultimate comfort food. They’re fluffy, buttery, and super simple to make. Unlike traditional biscuits, which require rolling and cutting, drop biscuits are made by spooning the dough directly onto a baking sheet. This recipe is perfect for beginner bakers or anyone who needs a quick bread option for breakfast, lunch, or dinner. Whether served with butter, jam, or alongside hearty soups, drop biscuits never disappoint!

A Brief History of Drop Biscuit Recipe:

Biscuits have long been a staple in Southern American cuisine, with origins tracing back to English scones and bread traditions. Drop biscuits emerged as a simpler, quicker version of traditional biscuits, becoming popular in the 19th century when home baking was a daily practice. These biscuits were prized for their no-fuss preparation and adaptability, making them an enduring favorite in many households.

Drop Biscuit Recipe

Pinklady

Biscuits have long been a staple in Southern American cuisine, with origins tracing back to English scones and bread traditions. Drop biscuits emerged as a simpler, quicker version of traditional biscuits, becoming popular in the 19th century when home baking was a daily practice.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Snack

Cuisine American

Servings 8 Biscuits

Calories 200 kcal

Equipment

• Large mixing bowl
• Pastry cutter or two forks
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Spoon or cookie scoop

Ingredients

  

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar (optional)
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 3/4 cup whole milk or buttermilk

See also  Delicious Chocolate Fat Bombs Recipe

Instructions

 

• Preheat Your Oven

  Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
• Mix the Dry Ingredients

  In a large mixing bowl, whisk together the flour, baking powder, sugar (if using), and salt. This ensures even distribution of leavening and seasoning.
• Cut in the Butter

  Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or two forks to cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving a flaky texture.
• Add the Milk

  Gradually pour in the milk or buttermilk, stirring gently with a spoon. Mix until just combined; the dough should be sticky but not overly wet. Avoid overmixing, as this can result in dense biscuits.
• Scoop and Drop

  Using a spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. The dough doesn’t need to be perfectly shaped—its rustic look is part of its charm!
• Bake to Perfection

  Place the baking sheet in the oven and bake for 12–15 minutes, or until the tops are golden brown.
• Cool and Serve

  Let the biscuits cool slightly on a wire rack before serving. Enjoy them warm with butter, honey, jam, or your favorite spread!

Video

Keyword Drop Biscuit Recipe

Similar Recipes to Try:

Cheddar Garlic Drop Biscuits – Add shredded cheddar cheese and garlic powder to the dough for a savory twist.
Sweet Drop Biscuits – Incorporate a tablespoon of sugar and top with fresh berries and whipped cream.
Herbed Drop Biscuits – Mix in chopped fresh herbs like rosemary or thyme for an aromatic flavor.
Cornmeal Drop Biscuits – Replace part of the flour with cornmeal for a slightly crunchy texture.
Sourdough Drop Biscuits – Use sourdough discard in the batter for a tangy flavor.

Frequently Asked Questions About Drop Biscuits Recipe:

1. Can I use self-rising flour instead of all-purpose flour?

Yes! If using self-rising flour, omit the baking powder and salt in the recipe.

2. What can I substitute for butter?

You can use margarine, shortening, or even coconut oil, but the flavor and texture may differ slightly.

3. Can I make drop biscuits ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

4. What’s the difference between drop biscuits and rolled biscuits?

Drop biscuits are made with a wetter dough and don’t require rolling or cutting, making them quicker and easier.

5. How do I store leftover biscuits?

Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

6. Can I make drop biscuits gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

7. Why are my biscuits dense instead of fluffy?

Overmixing the dough or using warm butter can result in dense biscuits. Use cold butter and mix just until combined.

8. Can I use milk alternatives like almond or oat milk?

Absolutely! Non-dairy milks work well, though the flavor may vary slightly.

9. How can I make the biscuits crispier?

Brush the tops with melted butter or an egg wash before baking for a crisper texture.

10. What can I serve with drop biscuits?

They pair wonderfully with soups, stews, fried chicken, or even as a base for strawberry shortcake!

Conclusion:

Drop biscuits are a versatile and satisfying addition to any meal. Their quick preparation and rustic charm make them a favorite for busy days or impromptu gatherings. Once you master this basic recipe, the possibilities for variations are endless. So why not try them today and experience the magic of homemade biscuits?

YouTube Video Credits:
Preppy Kitchen