Funeral Potatoes Recipe

Funeral potatoes recipe is a popular comfort food dish with roots in the American South, namely in the Mormon culture. It is also referred to as cheesy potatoes or Mormon funeral potatoes. Despite its name, these potatoes are a favorite dish at get-togethers, potlucks, and family dinners. It is not only offered at funerals.

History:

Funeral potatoes first appeared in the Mormon community in Utah, where casseroles and substantial foods are mainstays at social gatherings. The dish became well-known because it was easy to make, inexpensive, and could feed many people.

Funeral Potatoes Recipe

Pinklady

Funeral potatoes, also known as Mormon funeral potatoes or cheesy potatoes, are a beloved comfort food dish with roots in the United States, particularly in the Mormon culture.

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Course Side Dish

Cuisine American

Servings 8

Calories 300 kcal

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Oven

Ingredients

  

• 2 pounds of potatoes (about 4-5 medium potatoes)
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1/2 cup melted butter
• 1/2 cup chopped onion
• 2 cups shredded cheddar cheese
• 1 cup crushed cornflakes or breadcrumbs
• Salt and pepper to taste

Instructions

 

• Set the oven temperature to 350°F (175°C). Butter a 9 x 13-inch baking pan. Potatoes should be peeled and cut into small bits.
• Combine the sour cream, melted butter, chopped onion, half of the shredded cheddar cheese, and cream of chicken soup in a big bowl.
• Stir the cubed potatoes into the mixture until well mixed. To taste, add salt and pepper for seasoning.
• Place the potato mixture in the baking dish that has been oiled. Evenly distribute the leftover shredded cheddar cheese on top.
• Sprinkle the breadcrumbs or broken cornflakes over the cheese layer after tossing it in a different bowl with a little melted butter.
• Bake the baking dish for forty-five minutes with the foil covering it. Once the foil is removed, bake for a further fifteen minutes.
• Remove from the oven and let it cool slightly before serving.

Video

Keyword Funeral Potatoes Recipe

Similar Recipes:

For variations on funeral potatoes, you can try adding cooked diced ham, crispy bacon bits, or green onions for extra flavor. Some recipes also include a topping of melted cheese or breadcrumbs mixed with Parmesan for added crunch.

Frequently Asked Questions About Funeral Potatoes Recipe:

1. Can I use frozen hash browns instead of fresh potatoes?

Yes, frozen hash browns can be used as a time-saving alternative.

2. Can I make funeral potatoes ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it overnight. Bake it when ready to serve.

3. Can I freeze funeral potatoes?

Yes, you can freeze leftovers for up to 3 months. Thaw in the refrigerator before reheating.

4. Can I use a different type of soup?

Cream of mushroom or cream of celery soup can be used as substitutes.

5. Can I make this dish vegetarian?

Yes, you can omit the chicken soup and use cream of mushroom soup for a vegetarian version.

6. Can I add vegetables to the recipe?

Yes, diced bell peppers, broccoli, or peas can be added for extra nutrition.

7. How do I know when the potatoes are cooked through?

Test with a fork; the potatoes should be tender when pierced.

8. Can I use low-fat or Greek yogurt instead of sour cream?

Yes, you can substitute with low-fat options or Greek yogurt for a healthier version.

9. Can I use different types of cheese?

Yes, you can experiment with cheeses like mozzarella, Swiss, or Monterey Jack for different flavors.

10. Can I skip the cornflakes or breadcrumbs topping?

While the topping adds crunch, you can omit it if preferred.

Conclusion:

Next time you’re craving a comforting and crowd-pleasing dish, give funeral potatoes a try! Whether for a gathering or a cozy family dinner, this recipe is sure to delight everyone at the table.

YouTube Video Credits:
Allrecipes