Garlic Shrimp Recipe

Garlic shrimp recipe is a delicious and versatile dish perfect for any seafood lover. Known for its bold flavors, quick cooking time, and simplicity, garlic shrimp can be a weeknight staple or a special treat for gatherings. This dish highlights tender shrimp, sautéed in garlic-infused olive oil with a hint of butter, and finished with a splash of lemon and fresh herbs. Garlic shrimp is commonly served as an appetizer, paired with pasta, or enjoyed with a side of crusty bread.

Brief History of Garlic Shrimp Recipe:

Garlic shrimp, though popular worldwide, draws much of its influence from Spanish cuisine, particularly from dishes like gambas al ajillo (shrimp with garlic). The recipe gained popularity as part of tapas-style dining in Spain, where shrimp are commonly cooked in olive oil with garlic, chili, and parsley. Over time, garlic shrimp has spread across different regions, with many cultures adding their own unique twists, such as the addition of butter, lemon, or herbs.

Garlic Shrimp Recipe

Pinklady

Garlic shrimp, though popular worldwide, draws much of its influence from Spanish cuisine, particularly from dishes like gambas al ajillo (shrimp with garlic). The recipe gained popularity as part of tapas-style dining in Spain, where shrimp are commonly cooked in olive oil with garlic, chili, and parsley.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Main Course

Cuisine Spanish

Servings 4

Calories 280 kcal

Equipment

• Large skillet or sauté pan
• Wooden spoon or spatula
• Small bowl
• Measuring spoons

Ingredients

  

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4–5 garlic cloves, minced
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional, for added heat)
• 1 tablespoon fresh lemon juice
• Fresh parsley, chopped, for garnish

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Instructions

 

• Prepare the Shrimp: Begin by ensuring the shrimp are peeled and deveined. Pat them dry with a paper towel; dry shrimp help prevent excess liquid in the pan, ensuring a nice sear.
• Heat the Pan: Place a large skillet over medium-high heat. Add the olive oil and 2 tablespoons of butter, allowing the butter to melt and combine with the oil.
• Sauté the Garlic: Add the minced garlic to the pan and cook for 1–2 minutes, stirring frequently. The garlic should become fragrant but not browned. Browning the garlic too much will make it bitter, so keep an eye on it.
• Cook the Shrimp: Increase the heat to high and add the shrimp to the pan in a single layer. Season with salt, pepper, and red pepper flakes if you want a spicy kick. Cook the shrimp for 1–2 minutes on each side until they turn pink and opaque. Avoid overcooking, as shrimp can become tough if cooked for too long.
• Finish with Lemon and Butter: Reduce the heat to low. Add the remaining tablespoon of butter and the fresh lemon juice to the pan. Stir well to coat the shrimp in the buttery lemon sauce.
• Garnish and Serve: Remove the pan from the heat and sprinkle chopped fresh parsley over the shrimp. Serve immediately with your favorite side dishes, like pasta, rice, or a warm baguette for dipping in the garlic butter sauce.

Video

Keyword Garlic Shrimp Recipe

Similar Recipes to Try:

If you enjoyed this garlic shrimp recipe, here are some similar dishes you might also love:

– Cajun Shrimp: Spiced with Cajun seasoning and served over rice or pasta for a Southern twist.
– Shrimp Scampi: A classic Italian dish made with white wine, butter, and lemon sauce over pasta.
– Garlic Butter Chicken: Chicken breast cooked in a garlic butter sauce, perfect for those who prefer poultry over seafood.
– Gambas al Ajillo: The Spanish version of garlic shrimp with chili peppers for a hint of heat.
– Creamy Garlic Shrimp: Similar to garlic shrimp, but with a rich, creamy sauce that pairs well with pasta.

Frequently Asked Questions (FAQs) About Garlic Shrimp Recipe:

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just make sure to thaw them completely and pat them dry before cooking.

2. How do I thaw frozen shrimp?

Place the shrimp in a colander under cool running water for 5–7 minutes. Alternatively, you can thaw them overnight in the refrigerator.

3. Can I substitute olive oil with another oil?

Yes, you can use vegetable oil or coconut oil, but olive oil adds a distinct flavor that complements the garlic and shrimp.

4. Is it possible to make this recipe dairy-free?

Absolutely! Simply replace the butter with more olive oil or a dairy-free butter alternative.

5. What other herbs can I use besides parsley?

Fresh basil, cilantro, or chives would work nicely, depending on your flavor preference.

6. How can I make the garlic shrimp spicier?

Add a few more red pepper flakes or finely chopped chili pepper for extra heat.

7. Can I make garlic shrimp ahead of time?

Garlic shrimp is best served fresh, but you can cook it in advance and reheat gently in a pan with a little extra butter.

8. What pairs well with garlic shrimp?

Garlic shrimp goes well with pasta, rice, or crusty bread. It also complements green salads and steamed vegetables.

Conclusion:

Garlic shrimp is a quick and easy recipe that brings robust flavor to any meal. Its simplicity and versatility make it a go-to for those who love seafood but want a low-effort, high-reward dish. Enjoy it as a standalone appetizer, pair it with pasta, or add a side of crusty bread to soak up the delicious garlic-butter sauce. With just a few ingredients and minimal prep time, this garlic shrimp recipe is sure to be a crowd-pleaser.

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