Lemon Cookies Recipe

Lemon cookies recipe is the perfect combination of sweet and tangy, making them a crowd-pleaser for all occasions. Whether you’re hosting a tea party, baking for a loved one, or simply indulging in a personal treat, these cookies bring a refreshing twist to the traditional cookie experience. Their vibrant citrus flavor and soft, chewy texture make them a favorite for lemon lovers everywhere.

A Brief History Of Lemon Cookies Recipe:

Lemon has been a cherished flavor in baking for centuries. Originating in Asia, lemons spread to Europe during the Roman Empire and became a culinary staple in Mediterranean countries. Lemon desserts gained popularity in the 17th century, with recipes for lemon cakes, tarts, and puddings appearing in cookbooks. Lemon cookies, likely inspired by these earlier recipes, emerged as a simple and delightful way to enjoy the fruit’s bright flavor. Today, they remain a beloved treat worldwide.

Lemon Cookies Recipe

Pinklady

Lemon has been a cherished flavor in baking for centuries. Originating in Asia, lemons spread to Europe during the Roman Empire and became a culinary staple in Mediterranean countries. Lemon desserts gained popularity in the 17th century, with recipes for lemon cakes, tarts, and puddings appearing in cookbooks. Lemon cookies, likely inspired by these earlier recipes, emerged as a simple and delightful way to enjoy the fruit's bright flavor. Today, they remain a beloved treat worldwide.

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Cook Time 30 minutes mins

Course Pastries

Cuisine Asian

Servings 20 Cookies

Calories 90 kcal

Equipment

• Mixing bowls (large and medium)
• Electric mixer or whisk
• Zester
• Cookie sheet
• Parchment paper
• Cooling rack

Ingredients

  

For the Cookies:

• 1 ½ cups (190 g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (115 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 1 large egg
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

See also  Irresistible Double Chocolate Muffin Recipe

For the Lemon Glaze:

• 1 cup (120 g) powdered sugar
• 2–3 tablespoons fresh lemon juice

Instructions

 

• Preheat and Prepare

  Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper to prevent sticking.
• Mix Dry Ingredients

  In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• Cream the Butter and Sugar

  In a large mixing bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy, about 2–3 minutes.
• Add Wet Ingredients

  Beat in the egg, followed by the lemon juice, lemon zest, and vanilla extract. Mix until well combined.
• Combine Wet and Dry Ingredients

  Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Avoid overmixing, as this can make the cookies dense.
• Shape the Cookies

  Scoop out tablespoon-sized portions of dough, roll them into balls, and place them on the prepared cookie sheet, spacing them about 2 inches apart. Lightly flatten each ball with the back of a spoon.
• Bake

  Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, but they will firm up as they cool.
• Cool Completely

  Transfer the cookies to a cooling rack and let them cool completely before glazing.
• Prepare the Lemon Glaze

  In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency with more lemon juice if needed.
• Glaze the Cookies

  Drizzle or spread the lemon glaze over the cooled cookies. Let the glaze set for about 10 minutes before serving.

Video

Keyword Lemon Cookies Recipe

Similar Recipes to Try:

Orange Crinkle Cookies: Swap lemon for orange for a softer, sweeter citrus flavor.
Lemon Bars: A tangy lemon filling over a buttery shortbread crust.
Lemon Poppy Seed Muffins: A breakfast classic bursting with lemon and poppy seed goodness.
Key Lime Cookies: Tangy and tropical, these cookies are a lime lover’s dream.

Frequently Asked Questions About Lemon Cookies Recipe:

1. Can I use bottled lemon juice instead of fresh?

Yes, but fresh lemon juice provides a brighter, more natural flavor.

2. How do I store lemon cookies?

Store them in an airtight container at room temperature for up to 5 days.

3. Can I freeze these cookies?

Absolutely! Freeze them in an airtight container for up to 3 months. Thaw at room temperature before serving.

4. What can I use instead of butter?

You can substitute margarine or coconut oil, but the flavor and texture may vary slightly.

5. Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free baking flour.

6. Why are my cookies flat?

This could be due to overmixing or not chilling the dough. Ensure your ingredients are properly measured.

7. Can I skip the glaze?

Yes, the cookies are delicious on their own, but the glaze enhances the lemon flavor.

8. How do I zest a lemon?

Use a zester or fine grater to scrape the yellow peel, avoiding the bitter white pith.

9. Can I add mix-ins to the dough?

Yes, white chocolate chips or poppy seeds pair wonderfully with lemon.

10. Can I double the recipe?

Absolutely! Just double all ingredients and bake in batches.

Conclusion:

These lemon cookies are a simple yet sophisticated treat that’s sure to impress. Whether you’re baking for a special occasion or satisfying a midweek craving, their bright flavor and soft texture will win you over every time. Try them today and add a little zest to your cookie repertoire!

YouTube Video Credits:
Preppy Kitchen