Mussels Recipe

Mussels Recipe

Mussels Recipe

A popular seafood dish that has been served on tables throughout many cultures is the mussels recipe. This meal is especially well-liked in Belgium, where it is customarily served with fries (moules-frites). It is typically consumed in coastal regions. This post will walk you through a delicious recipe for mussels, complete with a quick history, detailed instructions, calorie calculations, and more. Now let’s get started!

A Synopsis of History:

For generations, mussels have been a staple of European cuisine. Along the Belgian and Dutch coasts, mussels were first farmed in the thirteenth century. These days, mussels are a mainstay of Belgian cooking, usually served with crispy fries and a flavorful broth. This recipe will infuse your kitchen with a hint of Belgian culture.

Mussels Recipe

Mussels Recipe

Mussels are a beloved seafood delicacy that have graced the tables of many cultures. This dish, often enjoyed in coastal regions, is particularly popular in Belgium, where it is traditionally served with fries (moules-frites).
Prep Time 20 minutes
Cook Time 9 minutes
Course Side Dish
Cuisine Belgium
Servings 4
Calories 300 kcal


  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Wooden spoon
  • Colander
  • Measuring cups and spoons


  • Clean the Mussels: Start by scrubbing the mussels under cold water. Remove any beards (the fibrous threads hanging from the shells) and discard any mussels that are open and do not close when tapped.
  • Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
  • Add Liquid Ingredients: Pour in the white wine and chicken broth, stirring to combine. Bring the mixture to a simmer.
  • Cook the Mussels: Add the cleaned mussels to the pot. Cover and cook until the mussels have opened, about 5-7 minutes. Discard any mussels that do not open.
  • Finish the Sauce: Stir in the heavy cream, dried thyme, and dried parsley. Season with salt and pepper to taste. Let the sauce simmer for another 2 minutes to thicken slightly.
  • Serve: Ladle the mussels and sauce into bowls. Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy your delicious mussels with a crusty baguette or fries.


Keyword Mussels Recipe

Similar Recipes:

– Garlic Butter Mussels: A simple yet flavorful dish featuring mussels cooked in a garlic butter sauce.
– Spicy Tomato Mussels: Mussels simmered in a spicy tomato and chili broth.
– Thai Coconut Mussels: A Thai-inspired recipe with mussels cooked in coconut milk and lemongrass broth.

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Frequently Asked Questions About Mussels Recipe:

1. Can I use frozen mussels?

Yes, but fresh mussels yield the best flavor. If using frozen, ensure they are fully thawed and drained.

2. How do I know if mussels are bad?

Discard any mussels that are open and do not close when tapped, or any that have a strong, unpleasant odor.

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3. Can I make this recipe dairy-free?

Yes, substitute the heavy cream with coconut milk or a dairy-free cream alternative.

4. What can I serve with mussels?

Mussels pair well with fries, crusty bread, or a fresh salad.

5. Can I use vegetable broth instead of chicken broth?

Absolutely, vegetable broth is a great substitute for a lighter, vegetarian option.

6. How long can I store leftover mussels?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.

7. Can I add other seafood to this recipe?

Yes, adding shrimp or clams can enhance the dish and add variety.

8. Is this recipe gluten-free?

Yes, as long as you ensure the broth and other ingredients are gluten-free.

9. How can I make the dish spicier?

Add red pepper flakes or a splash of hot sauce to the broth.

10. Can I prepare the sauce in advance?

Yes, prepare the sauce up to a day in advance and reheat before adding the mussels.


Ready to impress your family and friends with this delightful mussels recipe? Head to your local market, gather fresh mussels, and enjoy a taste of Belgium at home.

YouTube Video Credits:
Chef Jean-Pierre

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