Pastitsio Recipe

Today, we’re diving into the heart of Mediterranean cuisine with an irresistible classic – Pastitsio. Originating from Greece, this flavorful dish has been cherished for generations, combining layers of pasta, seasoned meat, and creamy béchamel sauce. Let’s embark on a culinary journey and learn how to recreate this delectable delight in your own kitchen.

A Brief History of Pastitsio:

Pastitsio, also known as Greek lasagna, holds a special place in Greek culinary heritage. With roots tracing back to the Ottoman Empire, this dish has evolved over the years into the beloved recipe we know today. Its name, derived from the Italian word “pasticcio,” reflects its layered and baked nature.

Pastitsio Recipe

Pinklady

Today, we're diving into the heart of Mediterranean cuisine with an irresistible classic - Pastitsio.

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Course Side Dish

Cuisine Greek

Servings 8

Calories 400 kcal

Equipment

• Large Skillet
• Baking dish (9x13 inches)
• Saucepan
• Whisk
• Mixing bowls
• Oven

Ingredients

  

For the meat filling:

• 1 lb ground beef or lamb
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup red wine (optional)
• 1 teaspoon dried oregano
• Salt and pepper to taste

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For the pasta layer:

• 1 lb penne or macaroni pasta
• 2 tablespoons olive oil
• 2 large eggs, beaten

For the béchamel sauce:

• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1 cup grated Parmesan cheese

Instructions

 

• Start by preheating your oven to 350°F (175°C).
• Cook the pasta according to package instructions, then toss it with olive oil and beaten egg
• In a skillet over medium heat, cook the chopped onions until translucent. Add minced garlic and ground meat, cooking until browned. Stir in crushed tomatoes, red wine, oregano, salt, and pepper. Simmer for 15 minutes.
• For the béchamel sauce, melt butter in a saucepan, whisk in flour until smooth, then gradually add milk. Stir continuously until thickened. Season with nutmeg, salt, and pepper. Remove from heat and mix in Parmesan cheese.
• Layer half of the cooked pasta in the baking dish, followed by the meat filling, and then the remaining pasta.
• Pour the béchamel sauce evenly over the top layer.
• Bake for 45-50 minutes or until golden brown.

Video

Keyword Pastitsio Recipe

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Explore other Mediterranean classics like Moussaka and Spanakopita for a Greek-inspired culinary adventure.

There you have it – a step-by-step guide to crafting an authentic Greek Pastitsio. We hope this recipe adds a touch of Mediterranean magic to your kitchen. Ready to elevate your culinary skills? Try out these other Greek classics!

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Recipe Tins Eats

Frequently Asked Questions About Pastitsio Recipe

What is Pastitsio?

Pastitsio is a classic Greek dish made of layers of pasta, a tasty meat sauce (usually lamb or beef), and a smooth béchamel sauce. It’s often called “Greek lasagna” because it’s made of layers.

What does Pastitsio taste like?

With layers of pasta, seasoned meat sauce, and creamy béchamel sauce, pastitsio has a rich and savoury flavour. It’s a comforting and filling meal. Usually, cinnamon, nutmeg, and cloves are added to the meat sauce to make it taste warmer and fuller.

What type of pasta is used in Pastitsio?

For traditional Pastitsio, you need spiral pasta like penne or ziti, which is strong enough to hold all the sauce and cheese on top. Sometimes, though, different kinds of pasta, like macaroni or rigatoni, may be used.

Can I make Pastitsio ahead of time?

Pastitsio is a great dish to make ahead of time because it can be made ahead of time and then frozen or refrigerated before baking. This makes it great for parties or busy nights during the week. Put the dish together, cover it tightly with foil, and put it in the fridge for up to 24 hours or the freezer for up to 3 months. If you want to serve it right away, let it thaw in the fridge overnight (if it was frozen) and then bake it according to the recipe.

What can I serve with Pastitsio?

A Greek salad and toasted bread are often served with pastitsio as a main dish. Served with roasted veggies, tzatziki sauce, or a simple Greek-style cucumber and tomato salad, it goes well with many other foods.

Can I make Pastitsio vegetarian?

You can make Pastitsio without the meat sauce by leaving out the meat and filling it with a mix of veggies like zucchini, eggplant and mushrooms. You can also use lentils or chickpeas instead of the meat to add more nutrition and texture.

How do I achieve a golden, crispy top on my Pastitsio?

Set your Pastitsio aside for the last 15 to 20 minutes of cooking time. This will give the top a golden, crispy finish. This makes it possible for the béchamel sauce on top to brown and form a tasty crust.

Can I customize the seasoning in my Pastitsio?

Of course, you can change the seasonings in your Pastitsio to fit your tastes. In traditional versions, the meat sauce has cinnamon, nutmeg, and cloves. But you can change the amount of seasoning or add other herbs and spices like oregano, thyme, or garlic to make it taste the way you like it.