Penne Alla Vodka Recipe

Penne alla vodka recipe is an Italian-American classic that combines the richness of cream, the tang of tomatoes, and the smooth bite of vodka. This dish is known for its creamy texture and subtle flavor, making it the ultimate comfort meal. Whether you’re cooking for a date night or a cozy dinner, penne alla vodka is a crowd-pleaser that’s easy to make and absolutely delicious.

Brief History of Penne Alla Vodka:

Penne alla vodka first gained popularity in Italy during the 1970s and quickly spread to American kitchens, especially in Italian-American restaurants. Though the exact origin is debated, some say it was created to highlight the use of vodka in cooking, while others believe it was a trendy way to add a luxurious twist to traditional tomato-based pasta. Regardless of its origins, this creamy, slightly tangy pasta dish has become a staple in Italian-American cuisine.

Penne Alla Vodka Recipe

Pinklady

Penne alla vodka first gained popularity in Italy during the 1970s and quickly spread to American kitchens, especially in Italian-American restaurants.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 520 kcal

Equipment

• Large pot
• Skillet or large sauté pan
• Wooden spoon
• Measuring cups and spoons
• Colander

Ingredients

  

• 1 lb (450g) penne pasta
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1 cup (240ml) vodka
• 1 can (28 oz) crushed tomatoes
• 1 cup (240ml) heavy cream
• 1 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• Fresh basil for garnish

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Instructions

 

• Cook the Penne Pasta: Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions, usually around 10-12 minutes
• Once done, drain the pasta and set it aside, reserving about 1/2 cup of the pasta water.
• Sauté the Onions and Garlic:While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
• Add the finely chopped onion and cook for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
• Deglaze with Vodka: Carefully pour the vodka into the skillet with the onions and garlic.
• Cook for 2-3 minutes, allowing the alcohol to evaporate, which leaves behind a subtle flavor that adds depth to the sauce.
• Add the Tomatoes:Stir in the crushed tomatoes, red pepper flakes (if using), and a pinch of salt and pepper.
• Let the sauce simmer for 10 minutes, stirring occasionally, until it thickens and the flavors meld together.
• Incorporate the Cream: Lower the heat and slowly pour in the heavy cream, stirring constantly to create a smooth, creamy sauce. Let the sauce simmer for another 2-3 minutes until it's heated through.
• Toss the Pasta:Add the cooked penne to the skillet, tossing to coat the pasta evenly in the sauce. If the sauce is too thick, add a little reserved pasta water to thin it out to your desired consistency.
• Finish with Cheese: Stir in the grated Parmesan cheese and mix until it's melted into the sauce. Taste and adjust the seasoning with more salt and pepper, if needed.
• Serve:Serve the penne alla vodka hot, garnished with fresh basil and extra Parmesan on top. Enjoy with a side salad or garlic bread for a complete meal.

Video

Keyword Penne Alla Vodka Recipe

Similar Recipes:

– Spaghetti Carbonara – Another creamy pasta dish, but made with eggs, pancetta, and Parmesan instead of vodka and cream.
– Fettuccine Alfredo – A rich and creamy dish made with butter, cream, and Parmesan cheese.
– Rigatoni Bolognese – A hearty, meat-based tomato sauce served with large, tubular pasta.
– Pasta Primavera – A light, veggie-packed pasta with a creamy sauce, perfect for a fresh spring meal.
– Gnocchi with Vodka Sauce – Swap out the penne for pillowy potato gnocchi, and enjoy the same creamy vodka sauce.

Frequently Asked Questions About Penne Alla Vodka Recipe:

1. Can I make penne alla vodka without vodka?

Yes! You can substitute vegetable or chicken broth for vodka, but it will slightly alter the flavor.

2. Is penne alla vodka safe for kids to eat?

Since the alcohol in vodka cooks off during the process, it’s generally safe for kids to eat.

3. Can I use another type of pasta?

Absolutely! While penne is traditional, any pasta shape will work, like rigatoni, fusilli, or even spaghetti.

4. Can I freeze penne alla vodka?

Yes, the sauce freezes well. However, it’s best to cook the pasta fresh when you’re ready to serve.

5. What can I use instead of heavy cream?

You can use half-and-half or whole milk as a lighter substitute, though the sauce may be less creamy.

6. Can I add protein to this recipe?

Yes! You can add grilled chicken, shrimp, or even sausage to make it heartier.

7. How do I make the sauce spicier?

Add more red pepper flakes or even a dash of hot sauce for extra heat.

8. Can I make this dish vegan?

Yes, by using plant-based cream and Parmesan alternatives, as well as omitting the vodka or using a non-alcoholic substitute.

Conclusion:

Penne alla vodka is a perfect balance of rich, creamy sauce and tangy tomatoes, with just a hint of vodka to add depth. It’s an easy, yet indulgent pasta dish that is sure to impress your family or dinner guests. Best of all, it’s quick enough to prepare on a weeknight but special enough to serve at a dinner party. Try this recipe today for a comforting and satisfying meal!

YouTube Video Credits:
Preppy Kitchen