Rum Runner Recipe

When it comes to classic tropical cocktails, few have the allure of a well-made Rum Runner recipe. This fruity, flavorful drink hails from the Caribbean and combines dark rum, light rum, banana liqueur, blackberry brandy, pineapple juice, and a splash of grenadine. Perfect for summer gatherings, beach-themed parties, or just a relaxing evening, the Rum Runner transports you to an island getaway with every sip.

In this article, we’ll take you through a brief history of the Rum Runner, the ingredients you’ll need, cooking time, calorie count, and step-by-step instructions. We’ll also provide similar cocktail recipes and answers to some frequently asked questions to make your cocktail experience easy and enjoyable.

A Brief History of the Rum Runner Recipe:

The Rum Runner cocktail was created in the 1950s in Islamorada, a village in the Florida Keys. This tropical drink is said to have been invented by a bartender who needed to use up surplus rum and fruity liqueurs. Named after the rum runners (bootleggers) who smuggled rum and other liquors into the United States during Prohibition, the cocktail has become a staple in tiki bars and beach resorts worldwide. The Rum Runner’s vibrant color and tropical flavor profile make it an iconic drink that’s here to stay.

Rum Runner Recipe

Pinklady

The Rum Runner cocktail was created in the 1950s in Islamorada, a village in the Florida Keys. This tropical drink is said to have been invented by a bartender who needed to use up surplus rum and fruity liqueurs. Named after the rum runners (bootleggers) who smuggled rum and other liquors into the United States during Prohibition, the cocktail has become a staple in tiki bars and beach resorts worldwide.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1

Equipment

• Cocktail shaker
• Strainer (optional, depending on shaker type)
• Highball glass or hurricane glass
• Measuring jigger (or a small shot glass for measuring)

Ingredients

  

• 1 oz light rum1 oz dark rum
• 1/2 oz banana liqueur
• 1/2 oz blackberry brandy (or Chambord as an alternative)
• 1 oz orange juice
• 1 oz pineapple juice
• Dash of grenadine (for sweetness and color)Ice (crushed or cubed)
• Garnish: Fresh fruit slices (such as orange or pineapple) and a maraschino cherry

See also  Creating The Perfect Cup Of Instant Hot Chocolate

Instructions

 

• Prepare Your Ingredients: Gather all your ingredients and measure them out according to the list. If you’re using fresh juices, it’s best to squeeze them right before making the drink to retain freshness.
• Add Ingredients to the Shaker: Fill your cocktail shaker halfway with ice. Then, pour in the light rum, dark rum, banana liqueur, blackberry brandy, orange juice, pineapple juice, and a dash of grenadine.
• Shake It Up: Secure the shaker’s lid and shake vigorously for about 15 seconds. This ensures all the flavors blend well and the drink gets chilled properly.
• Strain and Serve: If your shaker has a built-in strainer, simply pour the contents into your chosen glass. If not, use a cocktail strainer to strain the mixture over ice in a highball or hurricane glass.
• Garnish and Enjoy: For a tropical touch, garnish your Rum Runner with a slice of fresh fruit and a maraschino cherry. Serve with a straw and enjoy!

Video

Keyword Rum Runner Recipe

Similar Recipes:

If you enjoy the Rum Runner, you might want to try some other classic tropical cocktails:

– Mai Tai: Another rum-based drink that combines dark and light rum with orange liqueur, lime juice, and orgeat syrup.
– Pina Colada: A creamy tropical drink with rum, coconut cream, and pineapple juice.
– Zombie Cocktail: A potent mix of rum, lime juice, grenadine, and apricot brandy.
– Bahama Mama: Made with dark rum, coconut rum, grenadine, orange juice, and pineapple juice.
– Painkiller: A smooth blend of rum, pineapple juice, orange juice, and coconut cream.

Frequently Asked Questions about the Rum Runner Recipe:

1. Can I use different types of rum?

Yes! You can experiment with flavored rums like coconut or spiced rum for a unique twist on the classic Rum Runner.

2. What can I use instead of blackberry brandy?

If you don’t have blackberry brandy, Chambord or any berry-flavored liqueur can work as a substitute.

3. Can I make a Rum Runner without alcohol?

Absolutely. Simply omit the rum and liqueurs and replace them with extra fruit juice for a refreshing mocktail version.

4. Can I make a large batch for parties?

Yes! Multiply the ingredients by the number of servings needed and mix everything in a large pitcher. Serve over ice and garnish as desired.

5. What’s the best glassware for serving a Rum Runner?

A hurricane glass or highball glass is ideal for presenting this cocktail in all its colorful glory.

6. Is fresh juice better than bottled juice?

Fresh juice generally has a brighter flavor, but bottled juice works well if you’re in a pinch.

7. How should I store leftover ingredients?

Keep leftover juices refrigerated and tightly sealed. Store liquors at room temperature in a cool, dry place.

8. Can I add more grenadine?

Sure! Adding more grenadine will make the drink sweeter and deepen the red color, so feel free to adjust to taste.

9. What food pairs well with a Rum Runner?

Rum Runners pair well with light appetizers like shrimp cocktail, tropical fruit salad, or jerk chicken skewers.

10. How can I make the drink less sweet?

To reduce sweetness, use a bit more rum or add a splash of club soda to balance out the flavors.

Conclusion:

The Rum Runner is a timeless cocktail that perfectly captures the spirit of the tropics. Whether you’re hosting a summer party or just unwinding after a long day, this drink brings a bit of island bliss to your glass. With a balance of rum, fruit flavors, and a touch of grenadine, it’s no wonder that the Rum Runner has stood the test of time.

YouTube Video Credits:
Steve the Bartender