Slow Cooker Posole Recipe

In this article, we’ll dive into the world of slow cooker posole, a comforting and flavorful Mexican dish that’s perfect for any occasion.

Brief History:

Posole, also known as pozole, is a traditional Mexican soup or stew that dates back to pre-Columbian times. It has its roots in indigenous Aztec and Mayan cuisine. The name “posole” actually comes from the Nahuatl word “pozolli,” which means “hominy.” This dish was often used in ancient rituals and celebrations.

Slow Cooker Posole Recipe

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In this article, we'll dive into the world of slow cooker posole, a comforting and flavorful Mexican dish that's perfect for any occasion.

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Prep Time 20 minutes mins

Cook Time 6 hours hrs

Course Main Course

Cuisine Mexican

Calories 350 kcal

Equipment

• A slow cooker
• Cutting board and knife
• Can opener
• Large Skillet
• Wooden spoon

Ingredients

  

• 2 pounds of boneless pork shoulder, cut into chunks
• 2 cans (15 ounces each) of hominy, drained and rinsed
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 can (4 ounces) of diced green chilies
• 2 teaspoons of ground cumin
• 1 teaspoon of dried oregano
• 4 cups of chicken broth
• Salt and pepper to taste

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Instructions

 

• Start by browning the pork. Heat a skillet over medium-high heat, add a bit of oil, and sear the pork pieces until they're browned on all sides. This step adds a depth of flavor to the posole.
• Transfer the seared pork to your slow cooker.
• Add the hominy, chopped onion, minced garlic, diced green chilies, cumin, and dried oregano to the slow cooker.
• Pour in the chicken broth, and season with salt and pepper. Stir everything together.
• Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours. The long, slow cooking time allows the flavors to meld together beautifully.
• When the posole is ready, serve it hot with your choice of toppings, such as shredded cabbage, radishes, lime wedges, and chopped cilantro.

Video

Keyword Slow Cooker Posole Recipe

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