Slow Cooker Posole Recipe
In this article, we’ll dive into the world of slow cooker posole, a comforting and flavorful Mexican dish that’s perfect for any occasion.
Brief History:
Posole, also known as pozole, is a traditional Mexican soup or stew that dates back to pre-Columbian times. It has its roots in indigenous Aztec and Mayan cuisine. The name “posole” actually comes from the Nahuatl word “pozolli,” which means “hominy.” This dish was often used in ancient rituals and celebrations.
Slow Cooker Posole Recipe
Equipment
- A slow cooker
- Cutting board and knife
- Can opener
- Large Skillet
- Wooden spoon
Ingredients
- 2 pounds of boneless pork shoulder, cut into chunks
- 2 cans (15 ounces each) of hominy, drained and rinsed
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 can (4 ounces) of diced green chilies
- 2 teaspoons of ground cumin
- 1 teaspoon of dried oregano
- 4 cups of chicken broth
- Salt and pepper to taste
Instructions
- Start by browning the pork. Heat a skillet over medium-high heat, add a bit of oil, and sear the pork pieces until they're browned on all sides. This step adds a depth of flavor to the posole.
- Transfer the seared pork to your slow cooker.
- Add the hominy, chopped onion, minced garlic, diced green chilies, cumin, and dried oregano to the slow cooker.
- Pour in the chicken broth, and season with salt and pepper. Stir everything together.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours. The long, slow cooking time allows the flavors to meld together beautifully.
- When the posole is ready, serve it hot with your choice of toppings, such as shredded cabbage, radishes, lime wedges, and chopped cilantro.
Video
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Frequently Asked Questions About Slow Cooker Posole
1. What is slow cooker posole?
Slow cooker posole is a traditional Mexican soup featuring hominy, meat (typically pork), and a flavorful broth. It is slow-cooked in a crockpot to allow the flavors to meld.
2. What are the typical ingredients in slow cooker posole?
Key ingredients in slow cooker posole include hominy, meat (usually pork shoulder or chicken), broth, chilies, garlic, onions, and spices like cumin and oregano.
3. Can I opt for canned hominy in slow cooker posole?
Certainly, canned hominy is a convenient and common choice for slow cooker posole, eliminating the need to soak and cook dried hominy for a quicker preparation.
4. Is it necessary to sear the meat before placing it in the slow cooker?
Browning the meat before adding it to the slow cooker is optional but can enhance flavor by caramelizing the meat’s surface. However, you can skip this step for a simpler preparation.
5. How long does slow cooker posole take to cook?
Slow cooker posole typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat, though cooking times may vary based on the slow cooker model and desired meat tenderness.
6. Can slow cooker posole be made in advance?
Absolutely, slow cooker posole is ideal for preparing ahead of time. The flavors often improve when allowed to meld overnight in the refrigerator, and you can reheat it before serving.
7. What toppings are commonly used for slow cooker posole?
Popular toppings for slow cooker posole include shredded cabbage, radishes, sliced avocado, lime wedges, chopped cilantro, and diced onions, adding freshness and texture to the soup.
8. Is it possible to freeze slow cooker posole?
Yes, slow cooker posole can be frozen once cooled. Transfer it to freezer-safe containers and reheat gently on the stove or in the microwave when ready to eat.
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