Subway Seafood And Crab Recipe
Subway’s Seafood and Crab Recipe is a tantalizing dish that will transport your taste buds to the coasts of Maryland, USA, where this culinary masterpiece originated. Perfect for seafood enthusiasts and easy to make, this recipe offers a delightful twist on traditional crab dishes.
Brief History:
The roots of this recipe trace back to the Chesapeake Bay region in Maryland, known for its abundant blue crab population. Over the years, locals developed various ways to prepare this cherished seafood. Subway’s version combines the rich flavors of crab with a unique twist, making it a favorite worldwide.
Subway Seafood And Crab Recipe
Equipment
- Mixing bowl
- Baking sheet
- Frying pan
- Cooking spray
Ingredients
- 1 lb fresh blue crab meat
- 1 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 egg
- 1/2 lemon, juiced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, minced garlic, chopped parsley, egg, and lemon juice. Season with salt and pepper to taste.
- Gently mix the ingredients until they form a cohesive mixture.
- Form the mixture into crab cakes, ensuring they are evenly sized.
- Heat a frying pan over medium heat, spray with cooking spray, and cook the crab cakes for about 4-5 minutes per side, or until they are golden brown and cooked through.
- Place the cooked crab cakes on a baking sheet and keep them warm in the oven at 200°F (93°C).
- Serve your Subway Seafood and Crab Recipe hot with a side of your choice, such as a fresh salad or dipping sauce.
Video
Similar Recipes:
If you love Subway’s Seafood and Crab Recipe, you might also enjoy exploring other seafood classics like Lobster Thermidor or Clam Linguine. These dishes offer different seafood experiences, each with its unique charm.
YouTube Video Credits:
Poor Man’s Gourmet Kitchen
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