Delicious Teriyaki Chicken Recipe

Teriyaki Chicken Recipe

Teriyaki Chicken Recipe

Hello there foodies, today, let’s talk about the Teriyaki Chicken recipe for a change. Teriyaki chicken is a beloved dish that originated in Japan and is known for its savory, slightly sweet, and irresistibly tangy flavors. This iconic dish has gained popularity worldwide for its simple yet delicious taste. Whether you’re a cooking enthusiast or just looking to try something new, mastering the art of teriyaki chicken will impress your taste buds and those of your loved ones.

History:

The roots of teriyaki chicken can be traced back to the Japanese cooking technique known as “teriyaki,” which involves grilling or broiling meat with a glaze made from soy sauce, mirin (a sweet rice wine), and sugar. This cooking method was traditionally used for fish but evolved to include chicken, beef, and other proteins. Over time, teriyaki chicken has become a staple in Japanese cuisine and has been adapted into various regional and international recipes.

Teriyaki Chicken Recipe

Teriyaki Chicken Recipe

Pinklady
Teriyaki chicken is a beloved dish that originated in Japan, known for its savory, slightly sweet, and irresistibly tangy flavors.
Cook Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 250 kcal

Equipment

  • Grill, skillet, or oven
  • Mixing bowl
  • Whisk
  • Tongs

Instructions
 

  • In a mixing bowl, combine soy sauce, mirin, honey, minced garlic, grated ginger, and sesame oil. Whisk until well combined to create the teriyaki marinade.
  • Place the chicken breasts in a shallow dish or resealable plastic bag and pour the marinade over them, ensuring they are fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
  • Preheat your grill, skillet, or oven to medium-high heat. If using a grill or skillet, lightly oil the cooking surface to prevent sticking.
  • Remove the chicken breasts from the marinade, shaking off any excess, and place them on the preheated cooking surface. Discard the remaining marinade.
  • Cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through, basting occasionally with additional marinade.
  • Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing.
  • If desired, thicken the remaining marinade with cornstarch by whisking together in a small saucepan over medium heat until thickened, then drizzle over the sliced chicken.
  • Garnish with sesame seeds and sliced green onions, if desired, and serve hot with steamed rice or vegetables.

Video

Keyword Teriyaki Chicken Recipe

Similar Recipes:

If you enjoy making teriyaki chicken, you might also like to try teriyaki salmon, teriyaki beef stir-fry, or teriyaki tofu for a vegetarian option.

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Frequently Asked Questions About Teriyaki Chicken Recipe:

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts in this recipe. Adjust cooking times as needed.

2. Is mirin necessary for teriyaki chicken?

Mirin adds sweetness and depth of flavor to the teriyaki sauce, but you can substitute it with a combination of sugar and water if unavailable.

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3. Can I make teriyaki chicken ahead of time?

Yes, you can marinate the chicken in advance and store it in the refrigerator until ready to cook. Cooked teriyaki chicken can also be stored in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze teriyaki chicken?

Yes, you can freeze cooked teriyaki chicken for up to 3 months. Thaw in the refrigerator before reheating.

5. Can I grill teriyaki chicken indoors?

Yes, you can use a grill pan or skillet on the stovetop to cook teriyaki chicken indoors.

6. What can I serve with teriyaki chicken?

Teriyaki chicken pairs well with steamed rice, stir-fried vegetables, or a fresh salad.

7. Can I make teriyaki sauce from scratch?

Yes, you can make homemade teriyaki sauce using soy sauce, sugar, mirin or rice vinegar, and optional seasonings like garlic and ginger.

8. How do I know when teriyaki chicken is cooked?

Teriyaki chicken is cooked when it reaches an internal temperature of 165°F (75°C) and the juices run clear.

9. Can I make teriyaki chicken in the oven?

Yes, you can bake teriyaki chicken in the oven at 375°F (190°C) for 25-30 minutes, or until cooked through.

Conclusion:

Ready to enjoy the flavors of Japan in your own kitchen? Try our easy teriyaki chicken recipe today and elevate your dinner game! Good luck and happy cooking.

YouTube Video Credits:
Spice Eats

About Pinklady 626 Articles
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