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Apple Cider Chicken Recipe

Apple cider chicken is a warm and hearty dish that combines the sweet and tangy flavors of apple cider with tender, juicy chicken. Perfect for cozy dinners or festive gatherings, this recipe is a favorite among those who love the comforting tastes of fall. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and guarantees a delicious result.

Brief History of Apple Cider Chicken Recipe:

The combination of apple cider and chicken has roots in European cuisine, particularly in regions known for apple production, such as Normandy, France. Cider, being a staple ingredient in these areas, was often paired with poultry to create flavorful, aromatic dishes. Over time, the recipe evolved, gaining popularity in American kitchens during the fall season when apples are in abundance.

Apple Cider Chicken Recipe

Pinklady

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Prep Time 10

Cook Time 30

Course Main Course

Cuisine Europe

Servings 4

Calories 350 kcal

Equipment

Large skillet (preferably oven-safe)
Wooden spoon or spatula
Measuring cups and spoons

Ingredients

4 bone-in, skin-on chicken thighs (about 1.5 pounds)
1 cup apple cider (not apple cider vinegar)
1/2 cup chicken broth
2 tablespoons olive oil
2 tablespoons unsalted butter
1 medium onion, thinly sliced
2 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 medium apple, thinly sliced (e.g., Granny Smith or Honeycrisp)
1 tablespoon Dijon mustard
1 tablespoon honey
Salt and pepper to taste

Instructions

Step 1: Prepare the Chicken
Pat the chicken thighs dry with a paper towel and season generously with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken thighs skin-side down and cook for 5-7 minutes until the skin is golden brown. Flip the chicken and cook for another 3 minutes. Remove from the skillet and set aside.
Step 2: Sauté the Aromatics
In the same skillet, reduce the heat to medium and add butter.
Once melted, add the sliced onions and sauté until soft and translucent (about 5 minutes).
Stir in the garlic, thyme, and rosemary, cooking for an additional 1 minute until fragrant.
Step 3: Create the Sauce
Pour in the apple cider and chicken broth, scraping the bottom of the skillet to deglaze it.
Stir in the Dijon mustard and honey until well combined.
Add the sliced apples to the skillet and bring the mixture to a simmer.
Step 4: Cook the Chicken
Return the chicken thighs to the skillet, placing them skin-side up in the sauce.
Reduce the heat to low, cover the skillet, and simmer for 20 minutes until the chicken is fully cooked (internal temperature of 165°F).
Step 5: Serve
Remove the chicken thighs from the skillet and arrange them on a serving platter.
Spoon the sauce with apples over the chicken.
Garnish with fresh thyme or rosemary (optional) and serve warm with mashed potatoes, rice, or crusty bread.

Video

Keyword Apple Cider Chicken Recipe

Similar Recipes:

Honey Garlic Chicken Thighs – A sweet and savory dish with a garlicky glaze.

Lemon Herb Roasted Chicken – Bright citrus flavors combined with aromatic herbs.

Maple Dijon Chicken – A cozy dish featuring the rich sweetness of maple syrup.

Cider-Glazed Pork Chops – A close cousin to apple cider chicken with tender pork.

Apple and Sage Stuffed Chicken Breast – A gourmet twist with a flavorful stuffing

Frequently Asked Questions (FAQs) About Apple Cider Chicken Recipe:

1. Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but adjust the cooking time as breasts may cook faster.

2. Can I make this recipe dairy-free?

Absolutely! Use a dairy-free butter substitute or additional olive oil in place of butter.

3. What type of apple cider should I use?

Opt for fresh apple cider without added sugars or preservatives for the best flavor.

4. Can I prepare this dish in advance?

Yes, you can prepare the dish up to two days ahead. Reheat gently on the stove to maintain the flavors and texture.

5. Can I use boneless chicken?

Yes, boneless chicken works well, but keep an eye on the cooking time as it may cook faster.

6. What side dishes pair well with apple cider chicken?

Mashed potatoes, roasted vegetables, wild rice, or a fresh green salad complement this dish beautifully.

7. Can I add more vegetables to the recipe?

Absolutely! Carrots, parsnips, or green beans make great additions.

8. Can I make this recipe in a slow cooker?

Yes, brown the chicken and sauté the aromatics first, then transfer everything to a slow cooker and cook on low for 4-6 hours.

9. Is there a non-alcoholic substitute for apple cider?

You can use unsweetened apple juice, though the flavor might be slightly less complex.

10. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

Conclusion:

Apple cider chicken is more than just a meal; it’s an experience that brings comfort and warmth to the table. Its rich, tangy flavors make it an excellent choice for autumn dinners, but it’s versatile enough to enjoy year-round. Give this recipe a try and let the delightful aroma of apple cider and herbs fill your kitchen.

YouTube Video Credits:
Food Wishes