Apple Sausage Gravy Dumplings Recipe

Apple Sausage Gravy Dumplings are a delightful fusion of hearty and sweet flavors. This recipe combines the savory taste of sausage gravy with the fruity brightness of apples, all nestled in soft, tender dumplings. It’s the perfect dish to warm you up on a chilly evening or impress your family with something unique yet comforting.

A Brief History of Apple Sausage Gravy Dumplings Recipe:

Dumplings have a long history in culinary traditions worldwide, with variations appearing in European, Asian, and American cuisines. Sausage gravy, a staple in Southern U.S. cooking, pairs beautifully with biscuits or dumplings, making it a go-to comfort food. Adding apples introduces a fresh twist inspired by the culinary trend of balancing savory dishes with a touch of sweetness.

Apple Sausage Gravy Dumplings Recipe

Pinklady

Dumplings have a long history in culinary traditions worldwide, with variations appearing in European, Asian, and American cuisines. Sausage gravy, a staple in Southern U.S. cooking, pairs beautifully with biscuits or dumplings, making it a go-to comfort food.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine American, Asian, Europe

Servings 4

Calories 400 kcal

Equipment

• Large Skillet
• Medium mixing bowl
• Whisk
• Wooden spoon
• Measuring cups and spoons

Ingredients

  

For the Sausage Gravy:

• 1 pound ground sausage (mild or spicy, depending on preference)
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 small apple, finely diced (Granny Smith or Honeycrisp recommended)

See also  Chicken Fajita Recipe

For the Dumplings:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons unsalted butter, cold and cubed
• ½ cup whole milk

Instructions

 

• Prepare the Sausage Gravy:

  Heat a large skillet over medium heat and add the ground sausage. Cook until browned, breaking it into small pieces with a wooden spoon.

  Add the diced apples to the skillet and sauté for 2-3 minutes until slightly softened.

  Sprinkle the flour over the sausage and apples, stirring continuously to coat the mixture evenly.

  Gradually pour in the milk while whisking to prevent lumps. Continue to cook, stirring frequently, until the gravy thickens (about 5 minutes).

  Season with black pepper and salt. Reduce the heat to low while you prepare the dumplings.
• Make the Dumplings:

  In a medium mixing bowl, combine the flour, baking powder, and salt.

  Add the cold butter cubes and use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs.

  Pour in the milk and gently stir until the dough comes together. Avoid overmixing.
• Assemble and Cook:

  Using a spoon, drop small dollops of dumpling dough onto the simmering sausage gravy. Space them slightly apart to allow room for expansion.

  Cover the skillet with a lid and let the dumplings steam for 15 minutes. Do not lift the lid during this time to ensure the dumplings cook properly.

  Once the dumplings are puffed and cooked through, remove from heat and serve hot.

Video

Keyword Apple Sausage Gravy Dumplings Recipe

Similar Recipes:

Chicken and Dumplings: A classic comfort food with tender chicken and fluffy dumplings.

Apple and Sausage Stuffing: Perfect for holidays, this dish combines similar flavors in a baked format.

Savory Apple Pie: A unique twist on pie with sausage, apples, and a flaky crust.

Southern Biscuits and Gravy: A staple breakfast featuring creamy sausage gravy over fluffy biscuits.

Frequently Asked Questions About Apple Sausage Gravy Dumplings Recipe:

1. Can I use a different type of sausage?

Yes, you can use turkey sausage, chicken sausage, or even plant-based sausage for this recipe.

2. What kind of apples work best?

Granny Smith and Honeycrisp apples are excellent choices because they hold their shape and provide a balanced sweetness.

3. Can I make this recipe gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend for both the gravy and dumplings.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

5. Can I freeze this dish?

The sausage gravy can be frozen for up to 2 months, but dumplings are best made fresh.

6. Can I add vegetables to the gravy?

Yes, diced carrots, celery, or onions would be great additions.

7. What can I serve with this dish?

A fresh salad, roasted vegetables, or even a light soup would pair nicely.

8. Can I use store-bought dumplings?

Certainly, but homemade dumplings add a fresher and more tender texture.

9. How do I know the dumplings are done?

The dumplings should be puffed up and no longer doughy in the center. Test one by cutting it in half.

10. Can I make this dish dairy-free?

Yes, substitute the milk with a non-dairy alternative like almond or oat milk, and use vegan butter.

Conclusion:

Apple Sausage Gravy Dumplings are a delightful mix of sweet and savory, offering a new way to enjoy classic comfort food. Whether for a cozy family dinner or an impressive dish for guests, this recipe is sure to become a favorite. Pair it with a fresh green salad or roasted vegetables for a complete meal.

YouTube Video credits:
Food Wishes