Chicken Florentine

Chicken Florentine Recipe

Chicken Florentine Recipe

Chicken Florentine is a timeless dish that combines tender chicken breasts with a creamy spinach sauce, delivering a hearty and satisfying meal. Popular for its simplicity and flavor, this dish is perfect for family dinners, romantic evenings, or even meal prep. In this article, you’ll learn everything you need to know to make Chicken Florentine at home, from its history to a step-by-step recipe. Let’s dive in!

A Brief History of Chicken Florentine Recipe:

The term “Florentine” refers to dishes prepared in the style of Florence, Italy. While the origins of Chicken Florentine are somewhat unclear, the dish embodies Italian culinary principles by emphasizing fresh, simple ingredients. Spinach is central to Florentine dishes, as legend has it that Catherine de Medici, a Florentine native, popularized spinach in French cuisine when she married King Henry II of France. Today, Chicken Florentine remains a beloved classic worldwide.

Chicken Florentine Recipe

Chicken Florentine Recipe

Pinklady
The term "Florentine" refers to dishes prepared in the style of Florence, Italy. While the origins of Chicken Florentine are somewhat unclear, the dish embodies Italian culinary principles by emphasizing fresh, simple ingredients.
Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 380 kcal

Equipment

  • Skillet or frying pan
  • Tongs
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cutting board and knife

Instructions
 

  • Step 1: Prepare the Chicken
    Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
    Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts.
    Sear the chicken for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside. (The chicken doesn’t need to be fully cooked at this stage.)
  • Step 2: Make the Florentine Sauce
    In the same skillet, reduce the heat to medium-low and add the butter.
    Once melted, sauté the minced garlic until fragrant, about 30 seconds.
    Pour in the chicken broth and scrape the bottom of the skillet to deglaze it.
    Stir in the heavy cream and Parmesan cheese, allowing the mixture to simmer for 3-4 minutes until slightly thickened.
    Add Italian seasoning, salt, and pepper to taste.
  • Step 3: Add Spinach and Chicken
    Stir the fresh spinach into the sauce. Cook for 1-2 minutes until wilted.
    Return the seared chicken breasts to the skillet, spooning some sauce over them.
    Cover the skillet and simmer for 10-12 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C).
  • Step 4: Serve
    Plate the chicken and spoon generous amounts of the creamy Florentine sauce on top.
    Serve with your choice of sides, such as mashed potatoes, pasta, or crusty bread.

Video

Keyword Chicken Florentine Recipe

Similar Recipes to Try:

Creamy Garlic Chicken: A rich and flavorful dish with garlic-infused cream sauce.

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Chicken Marsala: A classic Italian-American recipe with a sweet Marsala wine sauce.

Spinach and Ricotta Stuffed Chicken: A baked chicken dish stuffed with a creamy spinach filling.

Tuscan Chicken: Features sun-dried tomatoes and a creamy Parmesan sauce.

Chicken Alfredo: A pasta-based dish with a creamy Alfredo sauce.

Frequently Asked Questions About Chicken Florentine Recipe:

1. Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well. Thaw and drain it thoroughly before adding it to the sauce.

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2. Can I substitute the heavy cream?

You can use half-and-half or coconut cream for a lighter option, though the sauce may be less creamy.

3. What can I serve with Chicken Florentine?

Pair it with pasta, rice, roasted vegetables, or a simple green salad.

4. Can I make this dish ahead of time?

Yes, you can prepare the dish up to one day in advance and reheat it gently on the stovetop.

5. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

6. Can I use chicken thighs instead of breasts?

Absolutely! Adjust the cooking time as thighs may take slightly longer.

7. Can I add mushrooms to the recipe?

Yes, sautéed mushrooms are a great addition to the sauce.

8. What wine pairs well with Chicken Florentine?

A crisp white wine like Sauvignon Blanc or Chardonnay complements the dish beautifully.

9. Can I make it dairy-free?

Use coconut milk and dairy-free Parmesan substitutes for a dairy-free version.

10. How do I know when the chicken is done?

Use a meat thermometer; the internal temperature should be 165°F (74°C).

Conclusion:

Chicken Florentine is a dish that combines elegance and comfort in every bite. Whether you’re cooking for loved ones or treating yourself, this recipe is a sure way to impress without spending hours in the kitchen. Give it a try and enjoy the flavors of Florence in your home!

YouTube Video Credits:
Food Wishes

About Pinklady 1398 Articles
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