Step-by-Step Instructions To Cook Chicken Corn Chowder

Chicken Corn Chowder Recipe

Welcome to our food blog, where we bring you delightful recipes to tantalize your taste buds. Today, we present a classic favorite – Creamy Chicken Corn Chowder! This comforting soup combines the richness of chicken, the sweetness of corn, and the creaminess of a well-prepared chowder. Join us on this culinary journey as we explore the history, ingredients, and step-by-step instructions to prepare this heartwarming dish. Let’s get cooking!

A Brief History of Chicken Corn Chowder:

Chicken Corn Chowder is a beloved American dish with roots dating back to the early 19th century. Originating from farm kitchens and coastal regions, this hearty soup was initially made with ingredients readily available on the homestead – fresh corn, chicken, and vegetables. Over the years, the recipe evolved, and today it stands as a symbol of warmth, comfort, and simplicity on dining tables across the country.

Chicken Corn Chowder

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Today, we present a classic favorite - Creamy Chicken Corn Chowder! This comforting soup combines the richness of chicken, the sweetness of corn, and the creaminess of a well-prepared chowder.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 380 kcal

Equipment

• Large pot
• Wooden spoon
• Knife and cutting board
• Measuring cups and spoons
• Ladle

Ingredients

  

• 1 lb (450g) boneless, skinless chicken breast, cubed
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 2 cups chicken broth
• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

 

• Step 1: Sauté the Vegetables

  In a large pot over medium heat, melt the butter. Add the chopped onions and minced garlic. Sauté until the onions turn translucent and the garlic releases its aroma.
• Step 2: Cook the Chicken

  Add the cubed chicken to the pot and cook until lightly browned on all sides. Season with salt, pepper, dried thyme, and the bay leaf for a flavorful base.
• Step 3: Incorporate the Flour

  Sprinkle the all-purpose flour over the chicken and vegetables. Stir well to create a roux that will thicken the chowder.
• Step 4: Add the Broth and Potatoes

  Pour in the chicken broth and bring the mixture to a gentle boil. Add the diced potatoes, cover the pot, and simmer until the potatoes are tender.
• Step 5: Creamy Goodness

  Pour in the whole milk and heavy cream, stirring continuously to achieve a creamy consistency.
• Step 6: Corn and Final Seasoning

  Add the corn kernels to the chowder and let it simmer for a few more minutes until the corn is cooked through. Taste and adjust seasoning with salt and pepper as needed.
• Step 7: Serve and Garnish

  Ladle the warm Chicken Corn Chowder into bowls, garnish with fresh parsley, and serve with crusty bread for a complete and satisfying meal.

Video

Keyword Chicken Corn Chowder Recipe

Similar Recipes:
If you enjoy this delightful chowder, you might want to explore these similar recipes:

Potato Leek Soup: A creamy and comforting blend of potatoes and leeks.
Clam Chowder: A coastal favorite featuring clams in a creamy broth.
Vegetable Corn Chowder: A vegetarian twist using mixed vegetables and corn.

There you have it – a heartwarming Chicken Corn Chowder recipe that will surely become a family favorite. Whether you prepare it for a chilly evening or as a centerpiece for a gathering, this chowder will impress your loved ones with its creamy goodness and delightful flavors. Don’t hesitate to try it out, and let us know in the comments how your cooking adventure turned out. Stay tuned for more delectable recipes coming your way! Happy cooking!

YouTube Video Credits:
Ashley. The Recipe Rebel