Chicken Mushroom Recipe

Chicken mushroom recipe is the epitome of comfort food. Their rich, creamy texture paired with hearty, wholesome flavors makes them a favorite for family dinners or even indulgent solo meals. The combination of tender chicken and earthy mushrooms creates a delicious harmony that’s not only satisfying but also relatively simple to prepare.

Brief History of Chicken Mushroom Recipe:

The origins of chicken and mushroom recipes trace back to European cuisines, particularly French and Italian. Classic French dishes like Poulet à la Crème (chicken in cream) and Italian favorites such as Pollo ai Funghi have long celebrated this pairing. Over the years, the recipe has evolved to include modern twists, such as using different spices or adding a splash of wine, but the core ingredients remain timeless.

Chicken Mushroom Recipe

Pinklady

The origins of chicken and mushroom recipes trace back to European cuisines, particularly French and Italian. Classic French dishes like Poulet à la Crème (chicken in cream) and Italian favorites such as Pollo ai Funghi have long celebrated this pairing

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Main Course

Cuisine Europe

Servings 4

Calories 380 kcal

Equipment

• Large skillet or frying pan
• Cutting board
• Knife
• Spatula or wooden spoon
• Measuring cups and spoons
• Small bowl (for mixing flour, if thickening)

Ingredients

  

• Chicken Breast: 4 fillets (boneless, skinless)
• Mushrooms: 2 cups (sliced; button, cremini, or shiitake work well)
• Garlic: 4 cloves (minced)
• Onion: 1 medium-sized (finely chopped)
• Heavy Cream: 1 cup
• Chicken Broth: 1 cup
• Olive Oil: 2 tablespoons
• Butter: 2 tablespoons
• Fresh Parsley: 2 tablespoons (chopped)
• Salt: 1 teaspoon (adjust to taste)
• Black Pepper: ½ teaspoon
• Flour: 2 tablespoons (optional, for thickening)
• Parmesan Cheese: ¼ cup (grated; optional)

See also  Ultimate Guide To Making Coconut Cream Pie

Instructions

 

• Prepare the Ingredients

  Wash and slice the mushrooms, chop the onions and parsley, and mince the garlic. Pat the chicken breasts dry with a paper towel and season them with salt and black pepper on both sides.
• Sear the Chicken

  Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the chicken breasts and cook for 4–5 minutes on each side until golden brown. Remove the chicken from the pan and set aside.
• Cook the Mushrooms

  In the same skillet, add the remaining olive oil and butter. Toss in the sliced mushrooms and sauté for 4–5 minutes until they are golden and tender. Stir in the minced garlic and chopped onions, cooking for an additional 2–3 minutes until fragrant.
• Create the Sauce

  Pour the chicken broth into the skillet, scraping the bottom to deglaze and incorporate the flavorful bits. Let the broth simmer for 2 minutes before adding the heavy cream. Stir well to combine. For a thicker sauce, mix the flour with a bit of water in a small bowl to create a paste, then stir it into the sauce.
• Simmer and Combine

  Return the chicken breasts to the skillet, ensuring they are submerged in the sauce. Reduce the heat to low, cover the skillet, and let the chicken simmer for 10–12 minutes, or until it’s fully cooked and tender.
• Finish with Garnish

  Stir in the freshly chopped parsley and grated Parmesan (if using). Adjust the seasoning with more salt and pepper if needed.
• Serve and Enjoy

  Plate the chicken, spoon generous amounts of sauce over it, and serve with rice, mashed potatoes, or pasta for a complete meal.

Video

Keyword Chicken Mushroom Recipe

Similar Recipes:

Chicken Marsala: A rich dish featuring chicken and mushrooms cooked in a Marsala wine sauce.
Garlic Butter Chicken with Mushrooms: A simpler, butter-based version of this recipe.
Creamy Spinach and Mushroom Chicken: Adds fresh spinach for a healthier twist.
Chicken Alfredo: A classic pasta dish with creamy Parmesan sauce.
Herbed Mushroom Risotto: A vegetarian-friendly option that’s just as hearty.

Frequently Asked Questions (FAQs) About Chicken Mushroom Recipe:

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and are often juicier than breasts. Adjust the cooking time slightly since thighs take longer to cook.

2. Can I make this recipe dairy-free?

Substitute heavy cream with coconut cream or a dairy-free alternative, and use olive oil instead of butter.

3. What mushrooms are best for this recipe?

Button, cremini, or shiitake mushrooms work wonderfully, but you can use any variety you prefer.

4. Can I freeze leftovers?

Yes, but note that the cream sauce may separate when reheated. Stir well after reheating to combine.

5. What’s a good wine pairing for this dish?

A dry white wine, like Chardonnay or Sauvignon Blanc, complements the flavors beautifully.

6. Can I add vegetables to the recipe?

Absolutely! Spinach, asparagus, or zucchini make great additions.

7. How do I know when the chicken is fully cooked?

Use a meat thermometer; the internal temperature should reach 165°F (75°C).

8. Can I make this dish gluten-free?

Skip the flour or use cornstarch to thicken the sauce instead.

9. What can I serve this with?

It pairs well with rice, pasta, mashed potatoes, or even crusty bread.

10. Can I cook this in an Instant Pot?

Yes, sauté the ingredients first using the sauté function, then pressure cook the chicken for 7–8 minutes on high. Add cream at the end.

Conclusion:

This creamy chicken and mushroom recipe is a testament to how simple ingredients can come together to create a comforting and memorable meal. It’s a perfect choice for those seeking a wholesome dinner with minimal fuss. Pair it with your favorite sides, and you’ve got yourself a versatile dish fit for any occasion.

YouTube Video Credits:
Chef Jack Ovens