Authentic Swedish Meatballs Recipe

Swedish Meatballs Recipe

Swedish Meatballs Recipe

Swedish meatballs recipe, known as Köttbullar, are a beloved dish that brings a taste of Sweden to your table. Originating from Sweden, these flavorful meatballs have gained worldwide popularity for their delicious blend of spices and creamy gravy. Whether served as a main course or appetizer, Swedish meatballs are sure to delight your taste buds with their savory goodness.

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History:

Swedish meatballs have a rich history dating back to the 18th century in Sweden. Initially, they were a way to utilize leftover meat, often a mix of beef and pork, along with spices and breadcrumbs. Over time, Swedish meatballs became a staple in Swedish cuisine and eventually gained international fame, particularly after being featured in the famous Swedish furniture store’s cafeteria.

Swedish Meatballs Recipe

Swedish Meatballs Recipe

Pinklady
Whether served as a main course or appetizer, Swedish meatballs are sure to delight your taste buds with their savory goodness.
Prep Time 15 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine Sweden
Servings 4
Calories 350 kcal

Equipment

  • Mixing bowl
  • Skillet
  • Baking sheet
  • Saucepan

Ingredients
  

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
  • Add the ground beef, ground pork, chopped onion, minced garlic, egg, salt, pepper, nutmeg, and allspice to the breadcrumb mixture. Mix until well combined.
  • Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and browned.
  • While the meatballs are baking, prepare the gravy. In a skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until golden brown.
  • Gradually whisk in the beef broth until smooth, then stir in the heavy cream. Continue cooking, stirring constantly, until the gravy thickens.
  • Once the meatballs are done baking, transfer them to the skillet with the gravy. Gently toss to coat the meatballs in the gravy.
  • Serve the Swedish meatballs hot, garnished with chopped parsley.

Video

Keyword Swedish Meatballs Recipe

Similar Recipes:

– Swedish Meatball Pasta Bake
– Swedish Meatball Stroganoff
– Vegetarian Swedish Meatballs (using plant-based meat alternatives)

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FAQs (Frequently Asked Questions) About Swedish Meatballs Recipe:

1. Can I use ground turkey instead of beef and pork?

Yes, you can substitute ground turkey for a lighter alternative.

2. Can I make the meatballs ahead of time and freeze them?

Absolutely! Once the meatballs are baked, allow them to cool completely before freezing. They can be reheated in the oven or microwave.

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3. What can I serve with Swedish meatballs?

Swedish meatballs are traditionally served with lingonberry jam, mashed potatoes, and pickled cucumbers. You can also serve them with pasta or rice.

4. Can I use store-bought gravy instead of making it from scratch?

While homemade gravy adds flavor, you can use store-bought gravy conveniently.

5. Are Swedish meatballs gluten-free?

Not by default, but you can use gluten-free breadcrumbs and flour to make them gluten-free.

6. Can I make the gravy without heavy cream?

Yes, you can use half-and-half or milk instead of heavy cream for a lighter option.

7. Can I bake the meatballs without using parchment paper?

Yes, you can grease the baking sheet with cooking spray or oil instead.

8. How long do leftovers last in the refrigerator?

Leftover Swedish meatballs can be stored in the refrigerator for up to 3-4 days.

9. Can I use ground chicken instead of ground pork?

Yes, ground chicken can be used as a leaner alternative to ground pork.

10. Is there a vegetarian version of Swedish meatballs?

Yes, you can make vegetarian Swedish meatballs using plant-based meat substitutes like tofu or tempeh.

Conclusion:

Experience the delicious taste of Sweden with our authentic Swedish meatball recipe. Whether you’re cooking for a family dinner or hosting a dinner party, these savory meatballs are sure to impress. Try them out today and let us know how you like them!

YouTube Video Credits:
Kitchen Sanctuary

About Pinklady 626 Articles
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