Coconut Cookies Recipe

Coconut cookies are a delightful treat that perfectly balances sweetness with a tropical flair. Whether you’re enjoying them with a cup of tea or packing them in a lunchbox, these cookies are always a hit. Their light and chewy texture paired with the rich flavor of coconut makes them irresistible. In this guide, we’ll walk you through an easy and fail-proof recipe to make coconut cookies at home.

A Brief History of Coconut Cookies Recipe:

The history of coconut cookies dates back to the global trade of coconuts in the 19th century. European bakers experimented with this exotic ingredient to create unique confections. The combination of coconut’s natural sweetness and its versatility made it a popular choice for cookies, especially in tropical regions where coconuts are abundant. Over time, coconut cookies became a global favorite, loved for their simplicity and rich flavor.

Coconut Cookies Recipe

Pinklady

The history of coconut cookies dates back to the global trade of coconuts in the 19th century. European bakers experimented with this exotic ingredient to create unique confections. The combination of coconut’s natural sweetness and its versatility made it a popular choice for cookies, especially in tropical regions where coconuts are abundant.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Snack

Cuisine Europe

Servings 24 Cookies

Calories 120 kcal

Equipment

• Large mixing bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack
• Spatula or wooden spoon

Ingredients

  

• 1 cup (240g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (160g) desiccated coconut
• 1/2 cup (120g) shredded sweetened coconut (optional, for garnish)

See also  The Legendary Mrs. Fields Chocolate Chip Cookie Recipe

Instructions

 

• Step 1: Preheat Your Oven

  Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
• Step 2: Cream the Butter and Sugars

  In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
• Step 3: Add the Wet Ingredients

  Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.
• Step 4: Mix the Dry Ingredients

  In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
• Step 5: Fold in the Coconut

  Using a spatula, gently fold in the desiccated coconut. If you prefer a more intense coconut flavor, you can add an additional 1/4 cup of shredded sweetened coconut.
• Step 6: Shape the Cookies

  Using a tablespoon or a small cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
• Step 7: Bake the Cookies

  Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked but will firm up as they cool.
• Step 8: Cool and Enjoy

  Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Once cooled, enjoy your homemade coconut cookies!

Video

Keyword Coconut Cookies Recipe

Similar Recipes to Try:

Chewy Oatmeal Coconut Cookies: Add rolled oats for an extra chewy texture.

Chocolate-Dipped Coconut Macaroons: A gluten-free option with a luxurious chocolate coating.

Lemon Coconut Cookies: Combine zesty lemon with coconut for a refreshing twist.

Coconut Almond Biscotti: Perfect for dunking in coffee.

Toasted Coconut Shortbread Cookies: A buttery and crumbly delight with toasted coconut.

Frequently Asked Questions About Coconut Cookies Recipe:

1. Can I use sweetened coconut instead of desiccated coconut?

Yes, but reduce the sugar in the recipe by 2-3 tablespoons to balance the sweetness.

2. Can I make these cookies gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend for similar results.

3. How do I store coconut cookies?

Store them in an airtight container at room temperature for up to 5 days or freeze them for up to 3 months.

4. Can I add other ingredients like chocolate chips?

Absolutely! Chocolate chips, nuts, or dried fruits pair wonderfully with coconut cookies.

5. Why are my cookies flat?

This could be due to over-creaming the butter or not chilling the dough. Try chilling the dough for 15 minutes before baking.

6. Can I use coconut oil instead of butter?

Yes, but the texture may be slightly different. Use the same quantity as butter.

7. What’s the difference between shredded coconut and desiccated coconut?

Shredded coconut is larger and moister, while desiccated coconut is finely ground and drier.

8. How can I make these cookies chewier?

Add an extra egg yolk or use more brown sugar than white sugar for a chewier texture.

9. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours or freeze it for longer storage.

10. What’s the best way to toast coconut for garnish?

Spread it on a baking sheet and bake at 325°F (160°C) for 5-7 minutes, stirring occasionally until golden brown.

Conclusion:

Making coconut cookies at home is simple, rewarding, and incredibly delicious. Their tropical flavor and satisfying texture make them a crowd-pleaser for any occasion. Pair them with your favorite beverage, and you have a perfect treat to share with loved ones. Happy baking!

YouTube Video Credits:
Preppy Kitchen