Fried Shrimp Recipe

Fried shrimp recipe is a timeless dish that blends crispiness and juicy seafood flavors into one irresistible bite. Whether served as an appetizer, a snack, or the star of your main meal, fried shrimp is perfect for any occasion. It’s quick to make, deliciously satisfying, and pairs wonderfully with various dips and sides.

In this article, we’ll guide you through a simple yet mouthwatering fried shrimp recipe that you can easily recreate in your kitchen. We’ll also delve into the history of fried shrimp, share similar recipes, and answer common questions about this dish.

A Brief History of Fried Shrimp Recipe:

Fried shrimp traces its roots to the Southern United States, where it became a popular dish due to the region’s abundance of fresh seafood. This crispy delicacy is also influenced by tempura-style frying, introduced to Japan by Portuguese traders in the 16th century. Over time, fried shrimp gained worldwide recognition as a quick and flavorful seafood dish.

Fried Shrimp Recipe

Pinklady

Fried shrimp traces its roots to the Southern United States, where it became a popular dish due to the region’s abundance of fresh seafood. This crispy delicacy is also influenced by tempura-style frying, introduced to Japan by Portuguese traders in the 16th century. Over time, fried shrimp gained worldwide recognition as a quick and flavorful seafood dish.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Side Dish

Cuisine Southern United States

Servings 4

Calories 250 kcal

Equipment

• Mixing bowls
• Deep frying pan or skillet
• Slotted spoon or tongs
• Paper towels
• Serving plate

Ingredients

  

For the Shrimp:

• 1 pound (450g) raw shrimp, peeled and deveined
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)

For the Coating:

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• 1 teaspoon paprika (optional, for extra flavor)

See also  Easy Pico De Gallo Recipe

For Frying:

• 2 cups vegetable oil (for deep frying)

Optional Garnish and Dips:

• Lemon wedges
• Tartar sauce, cocktail sauce, or spicy mayo

Instructions

 

• Prepare the Shrimp

  Rinse the shrimp under cold water and pat them dry with a paper towel.
• Season the shrimp with salt, pepper, and garlic powder, ensuring even coating.
• Set Up the Coating Stations

  Place flour in a shallow bowl.
• In a separate bowl, beat the eggs until smooth.
• In a third bowl, combine breadcrumbs with paprika for extra flavor.
• Coat the Shrimp

  Dredge each shrimp in the flour, ensuring it’s lightly coated. Shake off any excess.
• Dip the shrimp into the beaten eggs, coating it evenly.
• Finally, press the shrimp into the breadcrumbs, covering all sides. Set the coated shrimp aside on a plate.
• Heat the Oil

  In a deep frying pan, heat the vegetable oil over medium heat. Test the oil by dropping in a breadcrumb—if it sizzles, it’s ready.
• Fry the Shrimp

  Carefully add the shrimp to the hot oil in small batches. Avoid overcrowding to ensure even cooking.
• Fry each batch for 2-3 minutes or until golden brown and crispy.
• Use a slotted spoon or tongs to transfer the shrimp to a paper towel-lined plate to drain excess oil.
• Serve and Enjoy

  Plate the fried shrimp, garnish with lemon wedges, and serve with your favorite dipping sauce.

Video

Keyword Fried Shrimp Recipe

Similar Recipes to Try:

Coconut Shrimp: A tropical twist on fried shrimp, coated in sweet shredded coconut.
Tempura Shrimp: Lightly battered shrimp with a Japanese tempura-style crunch.
Shrimp Po’ Boy Sandwich: Southern-style fried shrimp served in a baguette with lettuce, tomatoes, and remoulade sauce.
Garlic Butter Shrimp: A quick, pan-fried shrimp recipe with rich garlic and butter flavors.

Frequently Asked Questions About Fried Shrimp Recipe:

1. Can I use frozen shrimp for this recipe?

Yes! Just ensure they’re fully thawed and patted dry before seasoning and coating.

2. How do I prevent the coating from falling off?

Make sure the shrimp are dry before coating and press the breadcrumbs firmly for better adhesion.

3. Can I bake the shrimp instead of frying?

Absolutely! Preheat your oven to 400°F (200°C), place the coated shrimp on a baking sheet, and bake for 10-12 minutes or until crispy.

4. Can I air-fry the shrimp?

Yes, air-fry at 375°F (190°C) for about 7-9 minutes. Lightly spray the shrimp with oil for better crispiness.

5. What type of shrimp should I use?

Medium to large shrimp (30-40 count per pound) are ideal for frying.

6. How do I store leftovers?

Store fried shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for crispiness.

7. Can I make this gluten-free?

Yes, substitute gluten-free flour and breadcrumbs.

8. Is it safe to reuse frying oil?

You can reuse oil a few times if it’s strained and stored properly, but avoid overusing as it may affect the flavor.

9. What sides go well with fried shrimp?

French fries, coleslaw, corn on the cob, or a simple salad are great options.

10. How can I make the shrimp spicier?

Add cayenne pepper or chili powder to the breadcrumb mixture, or serve with spicy dipping sauces.

YouTube Video Credits:
Island Vibe Cooking