Garlic Mashed Potatoes Recipe

The garlic mashed potatoes recipe is a creamy, flavorful twist on the classic mashed potatoes. Perfect for family dinners, holiday meals, or as a side dish to your favorite roast, these mashed potatoes elevate any meal with their rich, buttery, and garlicky goodness. The addition of garlic gives this dish a slight kick, while the creaminess of the potatoes brings comfort with every bite.

A Brief History of Garlic Mashed Potatoes:

While mashed potatoes date back to the 18th century, garlic mashed potatoes likely came about as a result of blending traditional mashed potato recipes with garlic, a common ingredient in Mediterranean and European cuisine. Garlic, known for its strong flavor and health benefits, became a popular addition to mashed potatoes, giving them an extra dimension of taste. This recipe has evolved over time, but its core essence—potatoes and garlic—remains the same, making it a staple in many households.

Garlic Mashed Potatoes Recipe

Pinklady

While mashed potatoes date back to the 18th century, garlic mashed potatoes likely came about as a result of blending traditional mashed potato recipes with garlic, a common ingredient in Mediterranean and European cuisine.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine Europe, Mediterranean

Servings 4

Equipment

• Large pot
• Colander
• Potato masher or electric mixer
• Measuring cups and spoons
• Large mixing bowl

Ingredients

  

• 2 pounds (about 900g) of russet or Yukon gold potatoes
• 4-5 garlic cloves, peeled
• 1/2 cup (120ml) of heavy cream
• 1/4 cup (60g) of butter
• Salt and pepper to taste
• Optional: Fresh parsley or chives for garnish

See also  Clam Chowder Recipe

Instructions

 

• Begin by peeling and chopping your potatoes into even chunks, about 1-2 inches in size. This ensures they cook evenly. Place the potatoes in a large pot and add enough water to cover them.
• Add the peeled garlic cloves to the pot along with the potatoes. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes and garlic cook for about 15-20 minutes, or until the potatoes are fork-tender.
• Once the potatoes and garlic are cooked, drain them using a colander. Transfer the drained potatoes and garlic to a large mixing bowl. Using a potato masher, mash the potatoes and garlic together until smooth. If you prefer a creamier texture, you can use an electric mixer on low speed.
• In a small saucepan, heat the butter and heavy cream together over low heat until the butter melts. Slowly pour the mixture over the mashed potatoes, stirring continuously until the potatoes are smooth and creamy.
• Add salt and pepper to taste. If you prefer a little more garlic flavor, you can stir in some garlic powder or minced fresh garlic at this stage.
• Transfer the mashed potatoes to a serving dish. Garnish with fresh parsley or chives if desired. Serve hot alongside your favorite main dishes.

Video

Keyword Garlic Mashed Potatoes Recipe

Calorie Count:
Each serving contains approximately 220 calories, depending on the type of butter and cream used.

Similar Recipes:

– Classic Mashed Potatoes: A simpler version without garlic, perfect for pairing with gravy.
– Cheesy Mashed Potatoes: Add shredded cheddar or Parmesan for an extra indulgent side dish.
– Roasted Garlic Mashed Potatoes: Roast the garlic beforehand for a sweeter, more mellow garlic flavor.
– Mashed Sweet Potatoes: For a healthier alternative, swap regular potatoes for sweet potatoes and add a dash of cinnamon or nutmeg.
– Cauliflower Mashed Potatoes: A low-carb version made with cauliflower, offering a lighter but still creamy side dish.

Frequently Asked Questions (FAQs) About Garlic Mashed Potatoes Recipe:

1. Can I use other types of potatoes?

Yes, Yukon gold or russet potatoes work best, but you can also use red potatoes for a creamier texture.

2. How do I store leftover garlic mashed potatoes?

Store them in an airtight container in the fridge for up to 3 days.

3. Can I freeze garlic mashed potatoes?

Yes, you can freeze them for up to 2 months. Just be sure to let them cool completely before transferring them to a freezer-safe container.

4. How can I reheat garlic mashed potatoes?

Reheat them on the stovetop or in the microwave, adding a little extra cream or butter to restore the creaminess.

5. Can I make garlic mashed potatoes without butter?

Yes, you can substitute butter with olive oil or a dairy-free alternative.

6. What can I serve garlic mashed potatoes with?

Garlic mashed potatoes pair well with roast chicken, beef, lamb, or even vegetarian dishes like mushroom gravy or roasted vegetables.

7. Can I use milk instead of cream?

Yes, you can use milk, but the mashed potatoes may be less rich and creamy.

8. How do I prevent my mashed potatoes from being lumpy?

Make sure the potatoes are fully cooked before mashing and use warm cream or butter to help create a smoother texture.

9. How can I make the mashed potatoes more flavorful?

Try adding roasted garlic, cheese, or fresh herbs like rosemary or thyme for extra flavor.

10. Can I make this recipe vegan?

Yes, simply substitute the butter and cream with plant-based alternatives like almond milk or vegan butter.

Conclusion:

Garlic mashed potatoes are the ultimate comfort food that combines the creamy goodness of mashed potatoes with the bold flavor of garlic. Whether you’re preparing them for a holiday dinner or a cozy weeknight meal, this recipe is a sure crowd-pleaser. With just a few ingredients and simple steps, you can create a dish that pairs well with almost anything, from roasted meats to vegetarian main courses. Enjoy the rich, savory taste of garlic mashed potatoes today!

YouTube Video Credits:
Natashas Kitchen