Keto Poke Cake Recipe

If you’re on a keto diet and have been craving a dessert that’s both indulgent and guilt-free, you’re in luck! The Keto Poke Cake recipe is a mouthwatering dessert that satisfies your sweet tooth while keeping your carbs in check. This moist, flavorful cake is perfect for special occasions or as an everyday treat. Let’s dive into what makes this recipe so unique and learn how to prepare it step-by-step.

A Brief History of Keto Poke Cake Recipe:

Poke cakes first gained popularity in the 1970s when Jell-O started promoting recipes that involved poking holes in cakes and filling them with flavored gelatin. This technique not only added moisture but also infused the cake with bursts of flavor. Over time, the concept evolved, and now poke cakes come in various styles, including keto-friendly versions that focus on low-carb ingredients without compromising on taste.

Keto Poke Cake Recipe

Pinklady

Poke cakes first gained popularity in the 1970s when Jell-O started promoting recipes that involved poking holes in cakes and filling them with flavored gelatin. This technique not only added moisture but also infused the cake with bursts of flavor.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Dessert

Servings 9

Calories 230 kcal

Equipment

• Mixing bowls
• Whisk or electric mixer
• 9x9-inch baking pan
• Toothpick or wooden skewer
• Spatula

Ingredients

  

For the Cake:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (melted)
• 3 large eggs
• 1/2 cup granulated erythritol or your preferred keto sweetener
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract

See also  Hush Puppies Recipe

For the Filling:

• 1/2 cup heavy cream
• 2 tbsp powdered erythritol
• 1/4 cup unsweetened cocoa powder (for a chocolate poke cake) or sugar-free strawberry syrup (for a fruity variation)

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract

Instructions

 

• Step 1: Preheat the Oven and Prepare the Pan

  Preheat your oven to 350°F (175°C).

  Grease a 9x9-inch baking pan with butter or line it with parchment paper.
• Step 2: Prepare the Cake Batter

  In a mixing bowl, combine almond flour, coconut flour, baking powder, baking soda, and salt.

  In a separate bowl, whisk together melted butter, eggs, erythritol, almond milk, and vanilla extract until smooth.

  Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
• Step 3: Bake the Cake

  Pour the batter into the prepared pan and spread it evenly.

  Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  Allow the cake to cool for 10-15 minutes.
• Step 4: Poke and Fill

  Once the cake has cooled slightly, use a toothpick or wooden skewer to poke holes evenly across the surface.

  For the filling, whisk together heavy cream, powdered erythritol, and cocoa powder or sugar-free syrup. Gently pour the filling over the cake, ensuring it seeps into the holes.

  Let the cake absorb the filling for 10 minutes.
• Step 5: Add the Topping

  In a clean bowl, whip the heavy cream, powdered erythritol, and vanilla extract until stiff peaks form.

  Spread the whipped cream evenly over the top of the cake.
• Step 6: Chill and Serve

  Refrigerate the cake for at least 15 minutes to allow the flavors to meld.

  Slice into 9 squares and serve chilled.

Video

Keyword Keto Poke Cake Recipe

Similar Recipes:

Keto Tres Leches Cake: A low-carb spin on the classic Latin dessert.

Sugar-Free Chocolate Lava Cake: Perfect for chocolate lovers.

Low-Carb Strawberry Shortcake: A fruity and refreshing option.

Almond Flour Mug Cake: A quick, single-serving treat.

Keto Lemon Drizzle Cake: Zesty and moist with a tangy glaze.

Frequently Asked Questions About Keto Poke Cake Recipe:

1. Can I use a different sweetener?

Yes, you can use any keto-friendly sweetener like stevia or monk fruit. Adjust the quantity based on sweetness levels.

2. Can I make this dairy-free?

Substitute the butter with coconut oil and the heavy cream with coconut cream.

3. Can I freeze the Keto Poke Cake?

Absolutely! Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.

4. What if I don’t have almond flour?

You can substitute almond flour with sunflower seed flour for a nut-free option.

5. How do I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 5 days.

6. Can I make this recipe in advance?

Yes, you can prepare the cake a day ahead and add the topping just before serving.

7. Is this recipe gluten-free?

Yes, it’s naturally gluten-free as it uses almond and coconut flours.

8. Can I add toppings like nuts or berries?

Definitely! Sliced almonds, chopped walnuts, or fresh berries make great additions.

9. Can I make this cake in a different size pan?

Yes, but you’ll need to adjust the baking time accordingly.

10. Can I use regular milk instead of almond milk?

Yes, but this will increase the carb count, making it less keto-friendly.

Conclusion:

The Keto Poke Cake is a delightful way to enjoy dessert without derailing your keto lifestyle. Its moist texture and rich flavor make it a hit with both keto enthusiasts and non-keto friends alike. Whether you’re celebrating a birthday or simply indulging in a sweet moment, this recipe is sure to please. Give it a try and enjoy every guilt-free bite!

YouTube Video credits:
All Day I Dream About Food