Flatbread Recipe

Hello there guys, today, we will be sharing our favorite quick and easy flatbread recipe for beginners. Flatbread is a versatile and delicious staple that has been enjoyed for centuries across various cultures. Whether served as a side dish, used as a wrap, or topped with your favorite ingredients, flatbread is a quick and easy option that can elevate any meal. This recipe will guide you through making soft, tender flatbread from scratch, perfect for any occasion.

A Brief History of Flatbread Recipe:

Flatbread is one of the oldest types of bread, dating back thousands of years. Evidence suggests that early civilizations in the Middle East and North Africa were making flatbread as far back as 14,000 years ago. These simple breads were made from grains mixed with water and cooked over an open flame or on hot stones. Over time, flatbread became a dietary staple in many cultures, each putting its unique twist on the recipe. From Indian naan to Mediterranean pita, flatbread has evolved into various delicious forms, all of which share the same humble origins.

Flatbread Recipe

Pinklady

Flatbread is one of the oldest types of bread, dating back thousands of years. Evidence suggests that early civilizations in the Middle East and North Africa were making flatbread as far back as 14,000 years ago.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Side Dish

Cuisine Middle East, North African

Servings 8

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Rolling Pin
• skillet or griddle
• Cooking brush (optional)

Ingredients

  

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons olive oil
• 3/4 cup warm water

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Optional Add-ins:

• 1 teaspoon garlic powder (for garlic flatbread)
• 1 tablespoon chopped fresh herbs (such as rosemary or thyme)
• 1/2 teaspoon cumin seeds (for a Middle Eastern twist)

Instructions

 

• In a large mixing bowl, combine the flour, salt, and baking powder. If you're adding garlic powder, fresh herbs, or cumin seeds, mix them in at this stage.
• Make a well in the center of the dry ingredients and pour in the olive oil and warm water.
• Stir the mixture with a wooden spoon or your hands until it starts to come together into a dough.
• Knead the dough in the bowl or on a lightly floured surface for about 5 minutes until it is smooth and elastic. If the dough is too sticky, add a bit more flour; if it's too dry, add a little more water.
• Rest the Dough:

  Cover the dough with a clean kitchen towel and let it rest for about 10 minutes. This resting period allows the gluten to relax, making it easier to roll out the dough later.
• Divide the dough into 8 equal portions. Roll each portion into a ball.
• On a lightly floured surface, use a rolling pin to roll each ball into a flat circle, about 1/4 inch thick. You can make the flatbreads thinner or thicker, depending on your preference.
• Cook the Flatbread:

  Heat a skillet or griddle over medium-high heat. You can brush the skillet with a little oil, but it’s not necessary if you’re using a non-stick pan.
• Place one of the rolled-out dough circles onto the hot skillet. Cook for about 1-2 minutes on the first side until bubbles start to form on the surface.
• Flip the flatbread and cook for another 1-2 minutes on the other side, until golden brown spots appear.
• Repeat the process with the remaining dough portions. Stack the cooked flatbreads on a plate and cover them with a towel to keep them warm.

Video

Keyword Flatbread Recipe

Similar Recipes:

– Naan Bread: A soft, pillowy flatbread commonly served with Indian cuisine, often brushed with butter or garlic.
– Pita Bread: A Middle Eastern flatbread that puffs up when baked, creating a pocket that can be stuffed with fillings.
– Tortillas: A thin, round flatbread from Mexico, often used for tacos, burritos, or wraps.
– Chapati: A type of unleavened flatbread from India, typically served with curries.
– Lavash: A soft, thin flatbread from Armenia, often used as a wrap for meats and vegetables.

Frequently Asked Questions About Flatbread Recipe:

1. Can I make flatbread without baking powder?

Yes, but the flatbread will be denser and less fluffy. Baking powder helps give the bread a lighter texture.

2. Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour will give the flatbread a heartier flavor and slightly denser texture.

3. Can I make flatbread without oil?

Yes, but the oil adds flavor and helps make the flatbread tender. You can substitute it with a dairy-free alternative or omit it entirely if needed.

4. What can I serve with flatbread?

Flatbread pairs well with dips like hummus, tzatziki, or baba ganoush. It’s also great as a side for soups, salads, or grilled meats.

5. Can I bake the flatbread instead of cooking it on the stovetop?

Yes, you can bake flatbread at 400°F (200°C) for about 8-10 minutes or until golden brown.

6. Why is my flatbread tough?

Over-kneading the dough or using too much flour can make the flatbread tough. Make sure to knead just until the dough is smooth and elastic.

7. Can I add cheese to the flatbread?

Yes! You can mix shredded cheese into the dough or sprinkle it on top before cooking for a cheesy variation.

8. Is flatbread vegan?

Yes, this flatbread recipe is vegan since it contains no animal products. Just ensure that any add-ins you use are also vegan-friendly.

Conclusion:

Flatbread is an easy and rewarding recipe that can be enjoyed in countless ways. With just a few simple ingredients, you can create a delicious and versatile bread that pairs well with any meal. Whether you’re new to baking or a seasoned pro, this flatbread recipe is sure to become a favorite in your kitchen.

YouTube Video Credits:
Qiong Cooking