Korean Chocolate Milk Recipe

If you love chocolate and milk, then you’re in for a treat! Korean Chocolate Milk recipe is a rich, creamy drink that has become a favorite among chocolate enthusiasts. This delightful beverage combines the luxurious flavor of melted chocolate with the smoothness of milk, making it perfect for any time of the day. Whether you’re looking to satisfy a chocolate craving or want to impress guests with a unique recipe, this is one to try.

A Brief History of Korean Chocolate Milk Recipe:

Korean Chocolate Milk gained popularity as part of the “café culture” boom in South Korea. Known for their innovative twists on everyday beverages, Korean cafés began crafting elevated versions of classic drinks. By blending premium-quality chocolate with fresh milk and sweeteners, they created a beverage that’s more than just chocolate milk—it’s an indulgent experience. Over time, this recipe became a household favorite, loved for its simplicity and decadent taste.

Korean Chocolate Milk Recipe

Pinklady

Korean Chocolate Milk gained popularity as part of the "café culture" boom in South Korea. Known for their innovative twists on everyday beverages, Korean cafés began crafting elevated versions of classic drinks.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Drinks

Cuisine South Korea

Servings 2

Calories 200 kcal

Equipment

• SaucepanWhisk
• Measuring cups and spoons
• Heatproof mixing spoon
• Serving glasses or mugs

Ingredients

  

• 2 cups of whole milk (or any milk of your choice)
• 2 tablespoons of cocoa powder (unsweetened)
• 2 tablespoons of sugar (adjust to taste)
• 1 ounce of dark chocolate (finely chopped)
• 1/4 teaspoon of vanilla extract
• 1 pinch of salt
• Optional toppings:

  Whipped cream

• Chocolate shavings
• Mini marshmallows

Instructions

 

• Prepare the Ingredients

  Before starting, measure out all your ingredients. Finely chop the dark chocolate for easier melting.
• Heat the Milk

  In a medium-sized saucepan, pour the milk and place it over medium heat. Stir occasionally to prevent it from sticking to the bottom of the pan. Heat until the milk is warm but not boiling.
• Add Cocoa Powder and Sugar

  Whisk in the cocoa powder and sugar. Make sure to whisk continuously to dissolve the powder and avoid lumps. The sugar will melt into the milk, creating a smooth base.
• Melt the Chocolate

  Add the chopped dark chocolate to the saucepan. Stir until the chocolate is completely melted and blended with the milk, forming a rich, chocolatey mixture.
• Enhance with Vanilla and Salt

  Add the vanilla extract and a small pinch of salt. These ingredients will enhance the overall flavor, making the chocolate taste deeper and more robust.
• Taste and Adjust

  Taste the mixture and adjust the sweetness by adding more sugar if necessary.
• Serve and Garnish

  Pour the hot Korean Chocolate Milk into serving glasses or mugs. Top with whipped cream, chocolate shavings, or mini marshmallows for an extra indulgent touch.

Video

Keyword Korean Chocolate Milk Recipe

Similar Recipes You Might Enjoy:

Korean Strawberry Milk: A refreshing drink made with fresh strawberries and milk.

Iced Chocolate Latte: A chilled twist with espresso for coffee lovers.

Hot Cocoa with a Korean Twist: Infused with cinnamon and topped with chewy rice cakes.

Banana Milk: Another Korean classic, blending bananas with milk for a naturally sweet treat.

Frequently Asked Questions About Korean Chocolate Milk Recipe:

1. Can I use plant-based milk instead of whole milk?

Yes, almond, oat, or soy milk works well as a substitute for whole milk.

2. Can I skip the dark chocolate?

While dark chocolate adds richness, you can replace it with milk chocolate or use only cocoa powder.

3. How can I make it less sweet?

Reduce the amount of sugar or use a sugar alternative like honey or stevia.

4. Can I serve this cold?

Absolutely! Let the chocolate milk cool, then pour it over ice for a refreshing treat.

5. Can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

6. What kind of cocoa powder should I use?

Use unsweetened cocoa powder for the best results. Dutch-processed cocoa works too.

7. Is this suitable for vegans?

Yes, with plant-based milk and vegan dark chocolate, this recipe can be made vegan.

8. Can I add coffee to this recipe?

Yes, adding a shot of espresso can turn this into a mocha-like drink.

9. Is this recipe kid-friendly?

Yes, it’s perfect for kids! Just adjust the sweetness to their liking.

10. What can I pair with Korean Chocolate Milk?

Cookies, pastries, or light snacks like fruit go wonderfully with this drink.

Conclusion:

Korean Chocolate Milk is a simple yet luxurious treat that anyone can make at home. Its creamy texture and rich chocolate flavor make it a hit among kids and adults alike. Whether you’re enjoying it as a cozy evening drink or serving it at a get-together, it’s guaranteed to impress. So why not whip up a batch today and indulge in a little sweetness?

YouTube Video credits:
J. Dessert 제이디저트